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    Home » Recipes » Matcha

    Matcha Candy Cane Popcorn

    Published: Nov 17, 2022 by Michelle · 3 Comments

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    Jump to Recipe - Print Recipe

    This recipe for Matcha Candy Cane Popcorn is a different spin on a holiday classic treat. Matcha green tea coated popcorn with a sprinkling of crushed peppermint candy gives this snack a festive feel.

    Matcha candy cane popcorn in a bowl.

    Why you'll love this recipe

    Based on my festive white chocolate Candy Cane Popcorn, this Matcha Candy Cane popcorn is flavored with matcha green tea.

    Adding the matcha green tea tempers the sweetness of the white chocolate coating.

    It's super easy to make and only requires a few ingredients.

    What is matcha?

    Matcha is a Japanese finely milled green tea powder.

    It has a naturally bright green colour and an earthy, grassy taste.

    I use matcha in many of my baking recipes and it pairs well with chocolate.

    Read more about this green tea in my Beginner's Guide to Matcha.

    Matcha chocolate recipes

    Matcha Chocolate Chip Cookies

    Homemade Matcha Chocolate Chips

    What type of matcha to use

    For the best flavour, use a high quality matcha such as a ceremonial grade matcha.

    The matcha powder should be bright green, smell fragrant and slightly grassy.

    It should not be dull, brown, or yellow in colour, which may mean it has oxidized.

    What type of popcorn to use

    For this recipe, you can use any unflavored (plain) popcorn.

    You can make it in the microwave, air popper, or over the stovetop.

    Packaged microwave popcorn is usually flavored popcorn with butter, oil and salt is not a recommended choice since we're coating the kernels with additional flavors.

    Ingredients you'll need

    • popped popcorn: you can pop the popcorn on the stovetop or in the microwave
    • white chocolate: chopped; you can also use white chocolate chips or white candy melts
    • fine sea salt: balances out the sweetness from the white chocolate and candy cane
    • matcha powder: use a high quality matcha for the best flavour and taste
    • coconut oil: you can use a refined coconut oil or neutral vegetable oil
    • crushed candy cane: or peppermint candies of your choice

    Matcha candy cane popcorn in a bowl.

    How to make matcha candy cane popcorn

    In a large microwave-safe bowl, add in the white chocolate and heat in 20 second intervals in the microwave until melted. (Alternatively, you can use a double boiler and melt it that way too).

    Once the white chocolate is melted, stir in matcha, sea salt and ½ teaspoon of coconut oil.

    While matcha chocolate is warm, add 3 cups of popped popcorn and coat evenly, using a spatula to mix.

    Pour the popcorn mixture onto a prepared baking sheet lined with parchment paper or wax paper.

    Spread it out and sprinkle crushed candy cane on top of the popcorn mixture.

    Chill in the fridge or freezer for 10-15 minutes for the matcha chocolate to set.

    Remove from freezer and use a fork to gently break and separate the kernels into bite-sized pieces.

    Variations

    Feel free to omit the crushed candy cane and leave it as matcha white chocolate popcorn, which is just as delicious.

    How to store

    Store the Matcha Candy Cane Popcorn in an airtight container at room temperature for up to 3 days.

    Other peppermint recipes you may like

    Be sure to check out these recipes:

    Candy Cane Popcorn

    Matcha Peppermint White Hot Chocolate

    White Chocolate Peppermint Mocha

    Matcha White Chocolate Peppermint Cookies

    Chocolate Peppermint Ice Cream Sandwiches

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Matcha candy cane popcorn in a bowl.

    Print Recipe
    5 from 3 votes

    Matcha Candy Cane Popcorn

    This recipe for Matcha Candy Cane Popcorn is a different spin on a holiday classic treat. Matcha green tea coated popcorn with a sprinkling of crushed peppermint candy gives this snack a festive feel.
    Prep Time5 mins
    Chilling Time10 mins
    Total Time15 mins
    Course: Snack
    Cuisine: American, Asian, Canadian
    Servings: 4
    Calories: 589kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 3 C popped popcorn
    • ½ C (85g) white chocolate melted
    • 1 teaspoon matcha
    • ⅛ teaspoon fine sea salt
    • ½ teaspoon coconut oil
    • 2-3 large peppermint candy canes crushed
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    Instructions

    • In a large microwave-safe bowl, add in the white chocolate and heat in 20 second intervals in the microwave until melted. (Alternatively, you can use a double boiler and melt it that way too).
    • Once the white chocolate is melted, stir in matcha, sea salt and ½ teaspoon of coconut oil.
    • While matcha chocolate is warm, add 3 cups of popped popcorn and coat evenly, using a spatula to mix.
    • Pour the popcorn mixture onto a prepared baking sheet lined with parchment paper or wax paper.
    • Spread it out and sprinkle crushed candy cane on top of the popcorn mixture.
    • Chill in the fridge or freezer for 10-15 minutes for the matcha chocolate to set.
    • Remove from freezer and use a fork to gently break and separate the kernels into bite-sized pieces.

    Nutrition

    Calories: 589kcal | Carbohydrates: 107g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 99mg | Potassium: 406mg | Fiber: 17g | Sugar: 11g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 4mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
    « Candy Cane Popcorn
    Chicken Pot Pie »

    Reader Interactions

    Comments

    1. Healthy World Cuisine

      November 17, 2022 at 11:33 am

      5 stars
      What a fun and delicious treat and so festive for the holidays. Need to make a batch straight away!

      Reply
    2. Ben | Havocinthekitchen

      November 17, 2022 at 3:43 pm

      5 stars
      Another terrific popcorn idea! The combination of matcha and peppermint is something I still need to try. But it sounds good - earthy matcha and fresh peppermint totally make sense together!

      Reply
    3. David @ Spiced

      November 18, 2022 at 5:32 am

      5 stars
      What a fun idea to use matcha white chocolate for this popcorn! I'm thinking a batch of this while watching the Grinch on tv would be quite fitting for this weekend. 🙂

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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