I’m a low-maintenance gal when it comes to makeup and beauty products. Wash face with soap, put on some BB cream, and that’s about it. I don’t even put moisturizer on my face since I have acne-prone, sensitive, oily skin.
Now that I’m getting older, I do wonder if I should be using more products on my face to retain that youthfulness. (more…)
When it comes to rice, I would rather eat noodles or anything wheat-based over it. This is funny because growing up, my family ate rice pretty much every night. So when I’d go to AYCE (all-you-can-eat) sushi places, I would always skip the temaki sushi cones. I find that every time I have some sort of sticky (glutinous) rice, I would fill up really easily, leaving no room for the other goodies.
I recently came across an onigiri mold at Daiso and was intrigued. I had never had onigiri before, but it sounded interesting. (more…)
As the saying goes, “Practice makes perfect.” And for this drink, I literally practiced making this every morning for almost a week before I got it just right.
Ever since having this drink at a local cafe, I wanted to recreate the beautiful layered drink at home. Starbucks in Asia popularized the Matcha Espresso Fusion, and it has quickly become an item of interest in cafes here. With warm summer days ahead, you can quench your thirst with this delicious iced drink in your own home.