At Sift & Simmer, tea is more than just a hot drink -- it's an integral part of the recipes that I create.
From vibrant matcha green tea to roasted hojicha and fragrant Earl Grey, these tea-inspired recipes bring a unique and creative perspective to home baking, transforming familiar treats into flavors that feel nostalgic yet refreshingly new.
Whether you're a seasoned tea lover or just discovering the world of tea-infused food and drinks, you'll find something to love here.
Matcha Recipes
Matcha is our most-loved ingredient at Sift & Simmer. Made from finely ground Japanese green tea leaves, matcha brings a beautiful earthy flavor and stunning green color to everything from lattes to layer cakes. Browse all our matcha recipes below, or start with our reader favorites.
New to matcha?
Start with our comprehensive Matcha 101: A Beginner's Guide.
Reader Favorites
Hojicha Recipes
Hojicha is roasted Japanese green tea with a warm, toasty flavour and is naturally low in caffeine, making it perfect for cozy drinks and autumn-inspired bakes.
If you've never worked with hojicha before, start with our comprehensive Hojicha 101 Beginner's Guide.
Reader Favorites
Earl Grey Recipes
Earl Grey tea, with its distinctive bergamot citrus aroma, is a natural match for baking.
It pairs beautifully with berries, chocolate, and cream, adding a floral sophistication to everything from scones to pancakes. Explore all our Earl Grey recipes below.
Reader Favorites
More Tea-Inspired Recipes
Beyond matcha, hojicha, and Earl Grey, we love exploring the full world of tea in the kitchen.
From delicate jasmine milk tea to floral osmanthus syrup and rich oolong lattes, these recipes celebrate the incredible variety of Asian tea culture.
Osmanthus Tea Recipes
Oolong Tea Recipes
Jasmine Tea Recipes
Hong Kong-Style Tea Recipes
Bubble Tea & Milk Tea Recipes
Herbal Tea Recipes
Frequently Asked Questions About Working With Tea
What is the best tea for baking?
Matcha, hojicha, and Earl Grey are the most versatile teas for baking. Matcha adds earthy flavor and vibrant color, hojicha brings warmth and nuttiness, and Earl Grey contributes a floral bergamot note that pairs beautifully with berries and chocolate.
Can I substitute matcha for hojicha in recipes?
You can, but the flavors are quite different. Matcha is grassy and bold, while hojicha is roasted, nutty and more mellow. The color will also differ significantly.
Where can I buy matcha and hojicha?
Both matcha and hojicha powders are available at Japanese grocery stores, Asian supermarkets, specialty tea shops, and online.
For vibrant baking, look for a high quality matcha that you enjoy drinking.