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    Home » Recipes » Desserts

    Matcha Chocolate Covered Strawberries

    Published: Mar 17, 2023 by Michelle · 6 Comments

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    Jump to Recipe - Print Recipe

    These Matcha Chocolate Covered Strawberries are an easy yet decadent treat that you can whip up in a few minutes. Fresh juicy strawberries get a coating of green tea powder and white chocolate in this delicious combo.

    Matcha covered strawberries on a white marble.

    What is matcha?

    Matcha is a Japanese green tea powder milled from green tea leaves.

    If you're new to matcha, be sure to check out my Beginner's Guide to Matcha.

    Why you'll love this recipe

    This small-batch recipe is exceedingly easy to make.

    The matcha white chocolate strawberries are great as a quick dessert (for date night), or anytime!

    Adding a little coconut oil helps give that "snap" in the white chocolate shell (that properly tempered chocolate has), and also helps the chocolate set quickly.

    The combination of white chocolate and matcha is classic and delicious.

    If you don't like super sweet desserts, adding matcha tea is a great way to tone down the sweetness of the white chocolate.

    Ingredients you'll need

    You'll need:

    • fresh strawberries: washed and patted dry
    • white chocolate: chopped; or you can use white chocolate chips or chocolate melts
    • coconut oil: adds a little shine to the chocolate; you can use a refined coconut oil if you don't like its flavor
    • matcha powder: use the best quality matcha you can find; generally a ceremonial grade matcha powder will yield a better flavor and color

    How to choose fresh strawberries

    Choose strawberries that are bright red in color and are firm, with green leafy tops. (They don't ripen any further after being picked).

    They should have a sweet scent.

    Don't pick strawberries that are soft and mushy, or with signs of mold.

    Keep strawberries in the fridge until ready to use.

    Wash strawberries with lots of cold water to ensure any dirt is removed, and pat dry immediately.

    Close up of Matcha covered strawberries on a white marble.

    How to make matcha covered strawberries

    First, wash and pat dry the strawberries. Make sure they are completely dry.

    Add the white chocolate to a small bowl and heat over a double-boiler or in a microwave, in 30-second increments, until completely melted.

    Once the white chocolate is melted, stir in the coconut oil and matcha powder until homogenous.

    Take a fresh strawberry by the stem/leafy end and dip the strawberry into the matcha chocolate, coating it entirely.

    Let any excess chocolate drip off.

    Place the matcha coated strawberry onto a small tray lined with parchment paper.

    Repeat with the remaining strawberries.

    Chill the matcha strawberries in the fridge for 5-10 minutes for the matcha chocolate shell to set.

    For additional pizzazz, you can add an additional drizzle of white chocolate or dark chocolate.

    Step by step photos on how to make matcha strawberries, with number overlay.

    How to serve & store

    The matcha strawberries are best served on the same day they are made.

    Store the matcha strawberries in a cool place, loosely covered with aluminum foil for up to 1 day. Do not use an airtight container.

    You can store the matcha covered strawberries uncovered in the fridge for up to 1 day, however, due to the humidity from the fresh strawberry, condensation may appear.

    You may want to lay the matcha strawberries onto some paper towel to help absorb any excess condensation, while storing in the fridge.

    Freeze:

    If you know you can't finish the strawberries within 1-2 days, freeze the matcha covered strawberries in a single layer on a parchment-lined baking sheet.

    Leave plenty of space in between the strawberries.

    Once the strawberries are frozen solid, you can transfer them into an airtight container to freeze.

    Freeze the matcha chocolate covered strawberries for up to 3 months.

    Defrost:

    To defrost, simply remove from the freezer and place into the fridge about 1 hour prior to enjoying.

    It's best not to let the strawberries completely defrost; enjoy them while still cold.

    FAQs & expert tips

    How to melt the chocolate?

    It's important that the chocolate does not come into any contact with water, which will cause it to seize.

    Melt the chocolate over gentle heat -- either by using:

    • a double boiler: a heatproof bowl over a pot or saucepan of simmering water over the stovetop, or
    • microwave in a microwave-safe bowl in 30-second intervals.

    How can I make them less sweet overall?

    Add more matcha powder if you prefer the matcha strawberries less sweet.

    Depending on the natural sweetness of the strawberries, you may need to add a little more matcha powder to balance out the sweetness.

    You can also use a culinary grade matcha powder, which tends to have a more bitter flavour.

    Can I make a larger batch?

    You can easily double or triple the recipe to make more.

    Other matcha strawberry recipes you may like

    Be sure to check out these recipes:

    Matcha Strawberry Shortcake

    Strawberry Matcha Doughnuts

    Layered Strawberry Matcha Latte

    Matcha Strawberry Fruit Sando

    Matcha Mille Crepe Cake

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Matcha covered strawberries on a white marble.

    Print Recipe
    5 from 5 votes

    Matcha Chocolate Covered Strawberries

    These Matcha Chocolate Covered Strawberries are an easy yet decadent treat that you can whip up in a few minutes. Fresh juicy strawberries get a coating of green tea powder and white chocolate in this delicious combo.
    Prep Time5 mins
    Chilling Time10 mins
    Total Time15 mins
    Course: Dessert
    Cuisine: American, Asian
    Servings: 2
    Calories: 172kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 4 large fresh strawberries
    • 50 g white chocolate
    • 5 g coconut oil
    • 1 ½ teaspoon matcha
    Prevent your screen from going dark

    Instructions

    • First, wash and pat dry the strawberries. Make sure they are completely dry.
    • Add the white chocolate to a small bowl and heat over a double-boiler or in a microwave, in 30-second increments, until completely melted.
    • Once the white chocolate is melted, stir in the coconut oil and matcha powder until homogenous.
    • Take a fresh strawberry by the stem/leafy end and dip the strawberry into the matcha chocolate, coating it entirely.
    • Let any excess chocolate drip off.
    • Place the matcha coated strawberry onto a small tray lined with parchment paper.
    • Repeat with the remaining strawberries.
    • Chill the matcha strawberries in the fridge for 5-10 minutes for the matcha chocolate shell to set.
    • For additional pizzazz, you can add an additional drizzle of white chocolate or dark chocolate.

    Nutrition

    Calories: 172kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 108mg | Fiber: 1g | Sugar: 16g | Vitamin A: 163IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Neil

      March 18, 2023 at 12:56 am

      5 stars
      What a lovely easy and delightful recipe Michelle. My other half would love this so much. When we get our fresh juicy Scottish strawberries (usually June onwards) I'll hope to give this recipe a go then!

      Reply
    2. Heidi | The Frugal Girls

      March 20, 2023 at 5:08 pm

      These would be so fabulous to serve at a party. The contrast of colors is amazing and they sound oh so delicious!!

      Reply
    3. Ben | Havocinthekitchen

      March 20, 2023 at 6:12 pm

      5 stars
      Classic chocolate dipped strawberries are becoming an overused (and hence a tad boring) idea. The addition of matcha, though ? Wonderful - so unique and beautiful (and tasty!)

      Reply
    4. Raymund | angsarap.net

      March 21, 2023 at 2:05 pm

      5 stars
      These Matcha Chocolate Covered Strawberries look absolutely delicious! I love how easy this recipe is to make, and the combination of matcha and white chocolate sounds amazing. I appreciate the tips on choosing fresh strawberries and using high-quality matcha powder. Thanks for sharing this recipe, I can't wait to try it out for a sweet treat!

      Reply
    5. David @ Spiced

      March 22, 2023 at 4:34 am

      5 stars
      The coconut oil in the white chocolate is a great tip! And using matcha here is such a creative idea. The earthy flavor combined with the sweetness of the berries sounds fantastic!

      Reply
    6. Healthy World Cuisine

      March 27, 2023 at 7:07 am

      5 stars
      Matcha chocolate covered strawberries are the perfect hanami tea time treat. However, I don't think we could stop at just one - so delicious.

      Reply

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