This Matcha Strawberry Fruit Sando is a fun and easy way to enjoy fresh strawberries with matcha whipped cream in between 2 slices of light and fluffy milk bread. Think of it as a shortcake, without the cake!
What do you make when you have some leftover milk bread and whipped cream?
Fruit Sando! But today, I’m doing a Matcha Strawberry Fruit Sando.
What is a fruit sando?
It’s a Japanese-style sandwich filled with whipped cream and fruit.
In essence, it’s almost like a strawberry shortcake where the “cake” is replaced with bread.
What type of fruit can you use?
Strawberries are very common, but you can use any fruit that doesn’t release too much water.
Kiwi, banana, mangoes are all good choices.
Which type of bread works for this?
Any light and fluffy milk bread (or Japanese shokupan) will work.
I don’t recommend whole wheat bread or bread with grains for this application.
Ingredients you’ll need
- shokupan (milk bread): or any light and fluffy bread will do
- large fresh strawberries: all about the same size
- heavy whipping cream: chilled, at least 36% milkfat (MF)
- matcha powder: use a high grade matcha powder for the best flavour
- vanilla extract: optional, but I like adding a touch of vanilla to any cream desserts
- powdered sugar: also known as icing sugar; just a little bit to add some sweetness to the cream
The trickiest part
Is visualizing how you’d like the strawberries to appear when the sandwich is cut.
And remembering where to cut since the shokupan bread is square.
Tip: If you have a bad memory, just snap a few photos on your phone.
Tip #2: Mark an indicator on the plastic wrap to remind you where to cut the sandwich.
Other than that, this fruit sando is very easy to make.
How to make the Matcha Strawberry Fruit Sando
Wash 5 large strawberries and pat dry with paper towel. (You may need more strawberries, depending on how big they are).
In a bowl, combine whipping cream, matcha powder, powdered sugar and vanilla extract and whisk until firm peaks.
Lay out the 2 slices of milk bread onto a work surface.
Spread about ⅓rd of the whipped matcha cream mixture onto each slice of bread.
On one slice of bread with the matcha cream, arrange the strawberries in a diagonal (if you’re planning to slice the sandwich diagonally), and then fill in the missing gaps with the remaining strawberries.
Cover the strawberries with the remaining matcha cream, and fill in any gaps.
Place the other slice of bread cream side down to enclose the sandwich.
Make a note of the position the strawberries so that you know which way to cut. (A good way to do this is to take a quick photo on your phone).
Use a large piece of plastic wrap to firmly wrap the sandwich, remembering not to move or rotate the sandwich, and make an indication with ink on the exterior plastic wrap as to the direction you will cut.
Place the sandwich into the fridge to firm up for at least 1-2 hours.
Remove the plastic wrap and while remembering which direction to cut, use a serrated knife to trim off the edges/crusts, cleaning the knife in between cuts.
Cut the sandwich in half diagonally (or into quarters).
Serve immediately.
How to store the fruit sando
If not eating right away, wrap up the sandwich and store in the fridge.
The fruit sandwich is best enjoyed within 1-2 days.
Other recipes you may like
Be sure to check out these recipes if you love matcha and strawberry:
Matcha Strawberry Oreo Cookies
Matcha Milk Jam/Green Tea Milk Spread
This Matcha Strawberry Fruit Sando would be a perfect addition for a spring or summer picnic, breakfast, afternoon tea or dessert. Creamy, light, and soft — it’s no wonder the Japanese are such fans of this sandwich!
Have you had Japanese-style fruit sando before? Let me know if you try my recipe! Tag me on Instagram @siftandsimmer or leave me a comment/rating below!
Matcha Strawberry Fruit Sando (Japanese-Style Fruit Sandwich)
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- 5 large strawberries or more, depending on how big your strawberries are
- 70 ml cold heavy whipping cream (at least 36% MF [milkfat])
- 2 tsp matcha powder
- 1 tsp powdered sugar
- ½ tsp vanilla extract
- 2 slices shokupan (Japanese milk bread)
Instructions
- Wash 5 large strawberries and pat dry with paper towel. (You may need more strawberries, depending on how big they are).
- In a bowl, combine whipping cream, matcha powder, powdered sugar and vanilla extract and whisk until firm peaks.
- Lay out the 2 slices of milk bread onto a work surface.
- Spread about ⅓rd of the whipped matcha cream mixture onto each slice of bread.
- On one slice of bread with the matcha cream, arrange the strawberries in a diagonal (if you're planning to slice the sandwich diagonally), and then fill in the missing gaps with the remaining strawberries.
- Cover the strawberries with the remaining matcha cream, and fill it any gaps.
- Place the other slice of bread cream side down to enclose the sandwich.
- Make a note of the position the strawberries so that you know which way to cut. (A good way to do this is to take a quick photo on your phone).
- Use a large piece of plastic wrap to firmly wrap the sandwich, remembering not to move or rotate the sandwich, and make an indication with ink on the exterior plastic wrap as to the direction you will cut.
- Place the sandwich into the fridge to firm up for at least 1-2 hours.
- Remove the plastic wrap and while remembering which direction to cut, trim off the edges/crusts with a serrated knife, cleaning the knife in between cuts.
- Cut the sandwich in half diagonally (or into quarters).
- Serve immediately.
I love the combination of all the flavors! So good!
Matcha and strawberries is a matcha made in heaven! π Thanks Toni
A fun hand held dessert. Very inventive and delicious.
Matcha and strawberries are one of my favourite combos!! This looks so good!! Bookmarked to make later, thanks for the recipe!
This is so beautiful! I’ve never heard of a sando but I am definitely intrigued now. The flavors in this recipe sound amazing!
I’ve never had a Sando, but I’ve watched a couple of fun YouTube videos where the authors would create some amazing patterns using the fillings. This version looks and sounds so beautiful, and the combo of matcha nd strawberries is lovely.
Yes, the fillings can get very artistic! Mine is definitely more pedestrian π Thanks Ben!
I’ve never made sando before, but this is such a stunning dessert! The matcha whipped cream is mind-blowing…what a cool idea! And I totally know what you mean about figuring out where to slice desserts like this. I like to score the top with a tiny little knife mark to “cheat.” Either way, even if I don’t get the cut right, I know this dessert wouldn’t last long here!
Ahh, good tip! Thanks David! π
I like this strawberry sando, it looks so beautiful and yummy! Great dessert and not too difficult to make!
This matcha strawberry fruit sando is the perfect Spring dessert!
Wow ! Sando sounds great to introduce at our home ! Thank you so much and enjoy your weekend !
Thanks Davorka! It’s such an easy and delicious treat. Enjoy your weekend π
Perfect way to enjoy Hanami! There is nothing like enjoying a matcha sando and viewing the sakura in the parks and temples. Gorgeous photos. Pinned! Take Care
Loved the recipe! It had perfect measurements and was not overly sweet. Thanks so much βΊοΈ
Thanks for trying the recipe and sharing your creation on Instagram, Winnie! π
This sandwich is so stunning, it’s almost too pretty to eat. Would be great for a bridal shower or brunch!
I love a good fruit sando like that!
Fruit sandos are such yummy treats! Thanks Raymund π