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    Home » Recipes » Breads & Buns

    Hojicha Matcha Swirl Bread

    Published: Sep 1, 2020 by Michelle · 95 Comments

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    Jump to Recipe - Print Recipe

    This Hojicha Matcha Swirl Bread is a soft and fluffy vegan bread, using both hojicha and matcha tea powders to flavour the dough. The tea-flavoured doughs are coiled together and baked into a beautiful loaf.

    Disclosure: This post is sponsored by Hojicha Co. All images and opinions expressed are solely my own. Thank you for supporting brands that help make Sift & Simmer possible! 

    A slice of hojicha matcha swirl bread in foreground on marble and unsliced loaf behind, with bread knife and hojicha powder and tea packaging in the background.
    One of my favourite flavour combinations is hojicha and matcha.

    I've combined them together in a few my recipes, but this soft and fluffy tea-flavoured Hojicha Matcha Swirl Bread is my favourite so far.

    First, what is hojicha?

    Hojicha is a roasted green tea that is roasted over charcoal at a high temperature. It has a dark, smoky and robust flavour and is low in caffeine.

    I've become a fan of hojicha's deep and complex taste and have created many recipes using the powdered tea. 

    What is matcha?

    Matcha is a fine-powdered green tea that is specially grown in Japan.

    I've dedicated a large section of recipes to this healthy and delicious tea on this website. 

    A slice of hojicha matcha swirl bread in foreground on marble and unsliced loaf behind, with bread knife and hojicha powder and tea packaging in the background.
    How to make the bread

    This vegan bread recipe doesn't contain any eggs or dairy and still has a soft, cottony texture. That's due to a particular ingredient that keeps the bread soft.  

    Tangzhong. 

    What is tangzhong?

    Tangzhong is an Asian technique of cooking a small amount of flour and water to produce a flour paste (roux). The roux is added to the rest of the baking ingredients and produces a soft, tender loaf. 

    I like using tangzhong in my baked breads, as the cooked roux helps to hold in extra moisture, especially for breads that don't contain any dairy or eggs.

    Some of my recipes that use tangzhong include:

    • Coconut Cream Buns
    • Matcha Yuzu Hot Cross Buns

    Bread flour vs. all-purpose

    I personally like using bread flour when baking bread, however, if you can't get your hands on it, you can use all-purpose flour for this recipe.

    Bread flour has more protein than all-purpose flour, which produces more gluten.

    The higher amount of gluten in bread flour leads to a more elastic dough.

    Adding tea flavour to the dough

    Once we add the tangzhong to the rest of the dough ingredients, we'll knead it until it's shiny and smooth.

    Then, we'll divide the dough into 3 equal portions, one for each flavour:

    • plain
    • hojicha
    • matcha

    Leave the plain dough alone. 

    For the hojicha dough, add in the hojicha powder along with a few spritzes of water to moisten the tea powder. Use your hands to knead the hojicha into the dough until it is well incorporated. (You may need to add more spritzes of water to achieve the right consistency, as hojicha powder absorbs moisture).

    For the matcha dough, add in the matcha powder along with a few sprays of water to moisten. Repeat as with the hojicha dough, by kneading in the matcha until incorporated. 

    Place each dough into a separate bowl and cover. Leave to proof in a warm area, until almost doubled in size.

    Slices of hojicha matcha swirl bread on marble with bread knife, hojicha powder and tea packaging in the background.
    Creating the hojicha/matcha swirl

    I will preface this by saying that bread is like art -- no two loaves will turn out exactly the same. That said, each swirl will have its own "character." 

    Roll out the plain dough into a 8" by 8" square, being careful not to roll it too thin.

    Repeat with the hojicha and matcha dough so that you have 3 doughs of the same size. 

    With the plain dough on the work surface, spray a light misting of water on the top and layer the hojicha dough on it.

    Spray the top of the hojicha dough with another light misting of water and place the matcha dough on it. 

    Start at the bottom and roll all 3 layers together into a log, like a jelly roll.

    Seal the end seam by pinching it and place it seam side down into a parchment-lined loaf pan (8" by 4").

    Cover with plastic wrap and leave it to proof until the dough rises 1" past the top of the loaf pan.

    Baking the bread

    Bake in a preheated oven at 350F for 38-40 minutes, or until the interior reaches 190F on an instant-read thermometer. If the loaf is browning too quickly,  cover with the top with aluminum foil.

    Cool completely on a wire rack before slicing.

    Tip: it's important to let the bread cool down completely prior to slicing or it may appear doughy.

    A slice of hojicha matcha swirl bread in foreground on marble and unsliced loaf behind, with bread knife and hojicha powder and tea packaging in the background.
    How to store the bread

    This Matcha Hojicha Swirl Bread is best enjoyed fresh, but can be kept in an air-tight container for up to 3 days at room temperature.

    The tangzhong helps to keep the bread fresh and tender for an extended time.

    Microwave the bread for 10-15 seconds if prefer an even softer texture. 

    It also freezes beautifully. I like to cut slices and place into an airtight container or freezer bag and freeze for up to 3 months. 

    Simply take out a slice or two and microwave or pop it into the toaster. 

    Perfect for breakfast

    This Hojicha Matcha Swirl Bread is soft, tender and absolutely delicious.

    It's perfect for tea lovers, especially if you can't decide between matcha and hojicha. 

    Eaten fresh, the bread almost tastes like a cake. 

    You can also toast it and add some Hojicha Milk Jam or Vegan Green Tea Spread to complete the ultimate tea-lovers breakfast. 

    Other hojicha recipes

    Be sure to check out these recipes using hojicha tea powder:

    Hojicha Espresso Cookies

    Matcha Hojicha Coconut Ice Cream Bars

    Hojicha Black Sesame Oat Latte

    Matcha Hojicha Burnt Basque Cheesecake

    Let me know if you tried out this recipe -- I love seeing your creations! Tag me on Instagram @siftandsimmer or leave me a comment/rating below.

    A package of hojicha tea on wooden board.

    *HOJICHA GIVEAWAY!* NOW CLOSED

    And we're kicking off the start of September (my birthday month) with a giveaway!

    For your chance to win 100g of Hojicha Powder from Hojicha.Co, leave a comment below on what you'd make with it.

    Like my corresponding Instagram post, tag a friend and follow @hojicha.co and myself @siftandsimmer for additional entries. Contest ends September 7, 2020 at 11:59pm PST. A winner will be randomly drawn. Open to Canadian and US residents of legal age.

    Many thanks to Hojicha Co. for partnering with me on this post!

    Hojicha matcha swirl bread on marble, with bread knife and hojicha powder and tea packaging in the background.Slices of hojicha matcha swirl bread on marble with hojicha powder and tea packaging in the background.

    Print Recipe
    5 from 43 votes

    Hojicha Matcha Swirl Bread

    A creative and delicious tea-infused bread recipe using 2 types of tea powder: hojicha and matcha in this soft and fluffy swirl bread.
    Prep Time1 hr 30 mins
    Cook Time40 mins
    Total Time2 hrs 10 mins
    Course: Breakfast
    Cuisine: Asian, Japanese
    Servings: 12
    Calories: 178kcal
    Author: Michelle

    Equipment

    • spray bottle with water

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    Tangzhong:

    • 25 g bread flour or all-purpose
    • 120 ml water

    Dough:

    • 125 ml warm almond milk or any plant-based milk
    • 50 g granulated cane sugar
    • 6 g active dry yeast
    • 350 g bread flour or all-purpose
    • pinch of sea salt
    • 120 g tangzhong from above
    • 60 g avocado oil
    • + extra water for spraying

    Hojicha dough:

    • 15 g hojicha powder

    Matcha dough:

    • 8 g matcha powder
    Metric | US Customary
    Prevent your screen from going dark

    Instructions

    Make the tangzhong:

    • In a small sauce pot, combine bread flour and water and bring to a simmer over medium heat.
    • Whisk until the mixture turns into a thick paste, about 2-3 minutes. (It will look like glue).
    • Remove from heat, cover, and cool completely.

    Make the dough:

    • Pour the milk into a small bowl and microwave until lukewarm, but not too hot.
    • Add in the sugar and yeast. Stir to combine and set aside for 5 minutes, until bubbly.
    • In a stand mixer bowl fitted with a dough hook, add in the flour, salt, tangzhong, yeast mixture and avocado oil. Knead until the dough is shiny and smooth, about 6-7 minutes.
    • Have 3 separate bowls ready, slightly oiled.
    • Divide the dough into 3 equal portions, one for each flavour: plain / hojicha / matcha.
    • Take one portion of dough for the "plain" and place it into 1 bowl.
    • For the hojicha dough, add in the hojicha powder along with a few spritzes of water to moisten the tea powder. Use your hands to knead the hojicha into the dough until it is well incorporated. (You will need to add more spritzes of water to achieve the right consistency, as hojicha powder absorbs moisture).
    • For the matcha dough, add in the matcha powder along with a few sprays of water to moisten. Repeat as with the hojicha dough, by kneading in the matcha until incorporated.
    • Cover each bowl of dough and leave to proof in a warm area, until almost doubled in size.
    • Prepare an 8" by 4" loaf tin with parchment paper.
    • Roll out the plain dough into a 8" by 8" square, being careful not to roll it too thin.
    • Repeat with the hojicha and matcha dough so that you have 3 doughs of the same size.
    • With the plain dough on the work surface, spray a light misting of water on the top and layer the hojicha dough on top.
    • Spray the top of the hojicha dough with another light misting of water and place the matcha dough on it.
    • Start at the bottom and roll all 3 layers together into a log, like a jelly roll.
    • Seal the end seam by pinching it closed and place it seam side down into the loaf pan (8" by 4").
    • Cover with plastic wrap and leave it to proof in a warm location until the dough rises about 1" past the top of the loaf pan.
    • Towards the end of the proofing time, preheat oven to 350°F/177°C.
    • Bake at 350°F/177°C for 38-40 minutes, or until it reaches 190°F/88°C on an instant-read thermometer.
    • Cool completely on a wire rack before slicing.

    Nutrition

    Calories: 178kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 36mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
    « Mini Matcha Custard Buns
    Matcha Red Bean Mochi »

    Reader Interactions

    Comments

    1. Christine

      September 01, 2020 at 10:22 am

      Yum beautiful! I’d make this bread served with hojicha latte <3

      Reply
      • Angela K

        September 01, 2020 at 1:36 pm

        Great recipe! I would try this hojicha matcha swirl cake if I won. 😊

      • Carolai

        September 01, 2020 at 5:19 pm

        5 stars
        Beautiful bread ! I would make houjicha granita and cream puffs.

      • Tracy

        September 06, 2020 at 6:09 pm

        I would love to use the hojicha powder in drinks and cookies!!

      • Diane

        September 01, 2020 at 5:15 pm

        I would most definitely make a hojicha rolled cake. Thank you for this beautiful recipe: will try it this weekend!

    2. Gloria

      September 01, 2020 at 11:11 am

      Love the coloring, totally looks like we are ready for Fall ! I would make the Hojicha Cake Roll! Thank for sharing ! @gfan25 (Instagram)

      Reply
      • Crystal

        September 01, 2020 at 11:41 pm

        5 stars
        I would love to try to make this recipe with the hojicha powder!! Would also like to Try to make hojicha mochi muffins as I think the flavour would go really well in it ^^.

        Thank you so much for sharing this !

    3. Michelle Wong

      September 01, 2020 at 11:13 am

      OMG! There are so many good hojicha recipes on your website, but this bread one is probably going to go higher up the queue above your earl grey ice cream on my project list.

      Reply
    4. tsia

      September 01, 2020 at 11:49 am

      I would make mini hojicha mochi muffins! 🤓 @_tsia on IG

      Reply
      • Pooi yee

        December 26, 2020 at 5:13 am

        Is it possible to replace houjicha powder with bamboo charcoal powder? Taste wise etc.

      • Michelle

        December 26, 2020 at 9:52 am

        I haven't tried it in this recipe, but you could replace the hojicha powder with charcoal powder. I would try it with a smaller amount as I'm not sure the amount as written would attribute a gritty taste to the bread. Let me know if you try it!

    5. Judi Ying

      September 01, 2020 at 12:17 pm

      I want to make hojicha icecream

      Reply
    6. Carol Ying

      September 01, 2020 at 12:18 pm

      Making smoothies!

      Reply
    7. Phyllis Ying

      September 01, 2020 at 12:18 pm

      Cupcakes and cakes

      Reply
    8. Wenping Ying

      September 01, 2020 at 12:19 pm

      Shortbread cookies

      Reply
    9. Monica

      September 01, 2020 at 12:24 pm

      5 stars
      Delicious! Can't wait to try - if this one turns out great I'd attempt a hojicha swirl croissant after!

      Reply
      • Larissa

        September 04, 2020 at 9:47 pm

        I would make hojicha brochis!!

    10. Valena

      September 01, 2020 at 12:27 pm

      I want to make Hojicha creme brulee 😍 @melodyjui510712 on IG

      Reply
      • Teresa

        September 01, 2020 at 3:33 pm

        I would love to make houjicha macarons, ice cream and latte.

    11. Agnes

      September 01, 2020 at 12:31 pm

      I would probably try to make some green tea cookies. Thanks!

      Reply
    12. Nicci

      September 01, 2020 at 12:34 pm

      Fun! I'd make hojicha tiramisu!

      Reply
      • Michelle

        September 01, 2020 at 1:35 pm

        Great! I have a hojicha tiramisu recipe here 🙂

    13. Grace

      September 01, 2020 at 12:34 pm

      Wow this looks so good! I would try to make this recipe, or those espresso cookies, if I had hojicha! 🙂

      Reply
    14. Michele

      September 01, 2020 at 12:38 pm

      Hojicha madeleines xD

      Reply
    15. Joni

      September 01, 2020 at 12:48 pm

      Is it possible to make a gluten-free version of this?

      Reply
      • Michelle

        September 01, 2020 at 1:37 pm

        Sorry, I haven't tested a gluten-free version, so I can't say for sure.

      • Travelsizechewyfloss

        September 02, 2020 at 6:32 am

        Wow! Think I'd want to actually try making this swirl with the hojicha powder 😍😍

    16. Jean

      September 01, 2020 at 12:54 pm

      OMG your bread looks so good! I would try to make this and Hojicha latte to go with it if I won!

      Reply
    17. Magdalena

      September 01, 2020 at 12:56 pm

      This recipe looks amazing and I love Macha and Hojicha. I will most probably start with the swirl macha-hojicha bread an go from there. Thank you for this wonderful idea. magdalena@handfulandapinch.com

      Reply
    18. Steph

      September 01, 2020 at 1:09 pm

      I would make the bread you featured. Looks so good.

      Reply
    19. Kathlynn Uenaka

      September 01, 2020 at 1:12 pm

      I would love to make this Hojicha Matcha Swirl Bread. I have everything except for the Hojicha. Thanks for hosting this giveaway.

      Reply
    20. Kelsey

      September 01, 2020 at 1:14 pm

      I love a good hojicha latte, but I might try to make hojicha crepes next time I get some!

      Reply
    21. Jocelyne Chan

      September 01, 2020 at 1:21 pm

      I'd try to make this bread! Can't go wrong with matcha AND hojicha <3

      Reply
    22. Lindsay

      September 01, 2020 at 1:23 pm

      5 stars
      Ohhhh I want to make everything with hojicha powder! This swirl bread, latte, cake and maybe even some ice cream if I'm feeling adventurous!

      Reply
    23. Portia Lee

      September 01, 2020 at 1:36 pm

      I’d make the hojicha matcha swirl bread and the hojicha espresso cookies. At some point hojicha ice cream too!

      Reply
    24. Jennifer

      September 01, 2020 at 1:57 pm

      I would make hojicha lattes and use it as a replacement for malted barley in homemade ice cream.

      Reply
    25. Ariel

      September 01, 2020 at 1:57 pm

      I would make hojicha cookies!

      Reply
    26. Donna

      September 01, 2020 at 2:04 pm

      5 stars
      I would make this recipe and the triple layer basque cheesecake!

      Reply
      • Christina Lee

        September 01, 2020 at 6:59 pm

        I would try to make a Hojicha swiss roll though this bread recipe sounds very tempting too. Thanks for sharing!

    27. Heather

      September 01, 2020 at 2:16 pm

      I would like to make hojicha cupcakes!

      Reply
    28. Chieri Wada

      September 01, 2020 at 2:22 pm

      5 stars
      This looks sooo good! I'd use the hojicha powder to make this bread to go with my morning coffee!

      Reply
    29. Amanda

      September 01, 2020 at 2:28 pm

      Hojicha Cake Roll!

      Reply
    30. Nadia Irish

      September 01, 2020 at 3:12 pm

      Ice cream 🙂 Always Ice Cream!

      Reply
    31. StaceyN

      September 01, 2020 at 3:16 pm

      5 stars
      Yum!! If I won the first thing I'd make is this bread! It looks delicious!

      Reply
    32. Jessica

      September 01, 2020 at 3:17 pm

      I would Hojicha Cream Puffs !!!!

      Reply
    33. Queenie

      September 01, 2020 at 3:18 pm

      I would make the hojicha brochi! So easy , quick, and tasty to make! I also want to try the hojicha cookies!

      Reply
    34. Tiffany

      September 01, 2020 at 3:38 pm

      5 stars
      this is beautiful. your creations using matcha and houjicha is so inspiring! I'll like to try using houjicha powder in brownies 🙂

      Reply
      • Janice

        September 01, 2020 at 5:43 pm

        Yum! I'd like to try making hojicha milk jam to go with allllllll the breads

    35. Beatrice

      September 01, 2020 at 4:52 pm

      Would love to use hojicha powder in a tiramisu 😋

      Reply
    36. Sarabeth Leong

      September 01, 2020 at 4:55 pm

      Would love to try making houjicha panna cotta if I win *fingers crossed*

      Reply
      • Rinersss

        September 01, 2020 at 5:54 pm

        Would love to try so many recipes using hojicha powder. First ones might be your whipped ice cream or brochi recipe??

    37. Allan

      September 01, 2020 at 6:02 pm

      Mix it with my morning coffee and probably try use it for baking

      Reply
    38. Joanna

      September 01, 2020 at 6:45 pm

      5 stars
      Wow, this is a gorgeous swirl bread! I would probably try to make this or hojicha mochi muffins!

      Reply
    39. Steph

      September 01, 2020 at 8:19 pm

      I would make this recipes it so pretty

      Reply
    40. Ciara

      September 01, 2020 at 8:39 pm

      5 stars
      I would make hojicha ice cream and try out this bread recipe!!!

      Reply
    41. Nys

      September 01, 2020 at 9:31 pm

      5 stars
      😍😍 I would love to make hojicha cheesecake burnt basque!!

      Reply
    42. Heather

      September 01, 2020 at 10:46 pm

      5 stars
      I’d definitely love to try making macarons and a hojicha latte!

      Reply
      • Travelsizechewyfloss

        September 02, 2020 at 6:32 am

        5 stars
        Wow! Think I'd want to actually try making this swirl with the hojicha powder 😍😍

    43. David @ Spiced

      September 02, 2020 at 5:16 am

      5 stars
      Holy cow! This bread is absolutely stunning. In fact, I said "woah" outloud when I opened up the post. 🙂 So I'm familiar with matcha, and we keep some in our pantry. However, I've only heard of hojicha. I think I might have tasted it one time? I honestly can't remember. However, the flavors sound like something I would really enjoy! For the contest, I'd love to say I'd be creative and use the hojicha for something like a grilling rub - but in truth I just want to make this bread!

      Reply
      • Michelle

        September 02, 2020 at 7:05 am

        Thanks David!! Oooh a savoury grilling rub would be amazing since hojicha has that inherent smoky flavour! 🙂

      • Olivia

        September 02, 2020 at 10:39 am

        5 stars
        Wow, Michelle, this bread looks awesome, just as your many other creations I've seen in your ig posts previously!! Since I love both Matcha & Hojicha, I definitely hope to try & recreate this recipe of yours but for now, if I won, I'd for sure start off with a nice cup of Hojicha Latte!! Thanks! Take care 💜

        @livlam1029

    44. Christie

      September 02, 2020 at 2:00 pm

      5 stars
      Wow it's just so stunning Michelle! You did a wonderful job at making this gorgeous hojicha matcha swirl bread!

      Reply
      • Michelle

        September 03, 2020 at 9:44 am

        Ahh thank you so much, Christie! 🙂

    45. Belinda

      September 02, 2020 at 5:11 pm

      If I won, the first thing I'd make is this bread! I love milk bread.

      Reply
    46. Rahul @samosastreet

      September 02, 2020 at 11:28 pm

      I love matcha, but never had a matcha bread. Michelle the swirl bread looks so beautiful. I wish I could grab it from the screen. Beautiful photography ..

      Reply
      • Michelle

        September 03, 2020 at 9:41 am

        Thanks so much Rahul!

      • Vickie

        September 03, 2020 at 9:58 am

        5 stars
        I would make hojicha milk jam & slather that on some matcha milk bread. Mmmmm....

    47. Jeannie

      September 03, 2020 at 10:34 am

      5 stars
      I love matcha and hojicha separately and together so this looks like a perfect recipe for me to try !! I would love to try making hojicha ice cream with hojicha powder 🙂

      Reply
    48. Lauren I BasicGinger.com

      September 03, 2020 at 1:35 pm

      5 stars
      I've only used a tangzhong once for a Japanese milk-bread recipe, and it was sooooo yummy! Such an awesome technique for super soft bread. Love the swirl and the colors on this one, Michelle -- absolutely beautiful!

      Reply
      • Michelle

        September 03, 2020 at 10:20 pm

        Thanks so much Lauren!

    49. Josiah - DIY Thrill

      September 03, 2020 at 3:56 pm

      This bread looks yummy!

      Reply
      • Michelle

        September 03, 2020 at 10:21 pm

        Thank you kindly, Josiah! 🙂

    50. Katherine | Love In My Oven

      September 03, 2020 at 7:22 pm

      5 stars
      Wow the swirl in this is gorgeous Michelle!!! What a show-stopping bread. Looks amazing!

      Reply
      • Michelle

        September 03, 2020 at 7:58 pm

        Thanks Katherine! 🙂

    51. Joanna

      September 04, 2020 at 6:22 pm

      I would make iced hojicha lattes and try to make a dalgona hojicha (I swear I will be successful with matcha one of these days...).

      Reply
    52. Jeff the Chef @ Make It Like a Man!

      September 05, 2020 at 7:40 am

      That is one gorgeous loaf of bread. I've thought about using tea in bread before, but I've never tried it. I'm so curious about the flavor! The colors are out of this world.

      Reply
      • Michelle

        September 05, 2020 at 8:16 am

        Thank you so much Jeff 🙂

    53. Wendy M

      September 05, 2020 at 12:24 pm

      5 stars
      That is a beautiful looking swirl bread. I would like to make a Hojicha panna cotta.

      Reply
    54. MP

      September 06, 2020 at 2:39 am

      5 stars
      I would definitely make this bread and try out the other amazing looking hojicha recipes on this site!

      Reply
    55. Balvinder

      September 06, 2020 at 7:23 am

      5 stars
      Another amazing recipe with matcha powder. The swirl looks so beautiful and it came out so perfect. I wanted to pin it but didn't see the button.

      Reply
    56. Diana

      September 06, 2020 at 3:25 pm

      5 stars
      This is an awesome way to incorporate asian flavors and beautifully color milk bread! Thank you for the awesome recipe.

      I would make a hojicha spread to go on this bread as well as a custard to make a milk tea inspired tart! Absolutely love the roasted flavor of hojicha so will definitely explore using the powdered kind.

      Reply
    57. Lauren

      September 06, 2020 at 10:56 pm

      5 stars
      I've been wanting to make a matcha/hojicha swirl bread since seeing your hojicha jam post! Thanks so much for creating and sharing this recipe.

      Reply
    58. serene

      September 07, 2020 at 9:29 am

      5 stars
      I'd like to make hojicha tarts!!

      Reply
    59. Heidi | The Frugal Girls

      September 07, 2020 at 4:15 pm

      5 stars
      Your bread turned out so beautifully... and I love the added flavor and preserving benefits of using the tangzhong!

      Reply
      • Michelle

        September 07, 2020 at 6:56 pm

        Thank you so much Heidi! Tangzhong is great for keeping the bread soft for longer! 🙂

    60. Never Ending Journeys

      September 07, 2020 at 5:33 pm

      Oh, yum! This matcha bread looks so yummy. I haven't heard about the tangzhong method of cooking before, thanks for sharing that, too!

      Reply
      • Michelle

        September 07, 2020 at 6:57 pm

        Glad to enlighten! 🙂

    61. Modi

      February 20, 2021 at 7:43 pm

      Hey, Michelle!
      First off, what a beautiful labor of love!
      I wanted to know what your matcha recommendations are? I found a jar in my cupboard that isn't so bright and fresh. Thought I could put it to use in baking, but now I wonder if I need to splurge ?

      Reply
      • Michelle

        February 21, 2021 at 7:51 am

        Hi Modi, thank you -- I primarily use Aiya Matcha for my baking. (You can use my discount code SIFTANDSIMMER10 for 10% off your purchase on their site [not an affiliate]). If your matcha isn't vibrant green, it may have oxidized over time and after baking, it will turn more brown.

        Try to choose a high quality matcha powder for your baking and drinking. It will look bright green (not yellow or murky brown), and have a light vegetal aroma and earthy taste (not bitter). Hope that helps!

      • Vickie

        April 05, 2021 at 1:17 pm

        5 stars
        Great recipe!! Fairly simple to put together & came out well! Thank you!

      • Michelle

        April 06, 2021 at 7:21 am

        Thanks for trying the recipe, Vickie! 🙂

    62. Modi

      February 21, 2021 at 6:27 pm

      5 stars
      Thanks for that!
      Are you using the culinary, ceremonial, or premium grade matcha?
      Is my oxidized matcha is kaput? I wonder if there's any use/suggestions for it?

      Reply
      • Michelle

        February 21, 2021 at 7:12 pm

        I'm using culinary grade matcha.

        You can still use the oxidized matcha -- nothing wrong with it; I usually just make a simple iced matcha latte with oat milk. 😉 You could also use it as a spice/seasoning eg. Matcha Cumin Salt.

    63. Ellen Chew

      June 05, 2021 at 12:24 pm

      5 stars
      Your photos and recipes are amazing! I wanted to try your matcha and houjicha bread recipe, when I saw your photos! I left mine to proof a little longer in oven by accident...but it was as you described it. Soft n chewy, and the smell of fresh bread baking in the oven was wonderful! I love the combination of the two different teas. The flavour profiles was on point! Looking forward to trying your other recipes! @chewyandspice

      Reply
      • Michelle

        June 05, 2021 at 5:26 pm

        Thanks so much for your feedback and for sharing your creation with me on Instagram, Ellen! 🙂

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