• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sift & Simmer
Matcha, tea-infused baking recipes & modern Asian favourites
  • About
  • Recipes
  • Pantry
    • Matcha 101: A Beginner's Guide
    • Hojicha 101: A Beginner's Guide
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
  • Γ—

    Home Β» Recipes Β» Matcha

    Matcha Strawberry Oreo Cookies

    Published: Jan 30, 2021 by Michelle Β· 19 Comments

    Share this recipe!

    • Facebook
    • Email
    • Twitter
    Jump to Recipe - Print Recipe

    These Matcha Strawberry Oreo Cookies are a fun and delicious spin on the classic Oreo cookie. The biscuits are flavoured with matcha green tea powder and sandwiched with a tangy and sweet freeze-dried strawberry buttercream.

    Stack of Matcha Strawberry Oreo Cookies on marble trivet.
    Are you a fan of Oreo cookies?

    As a kid, I remember eating them, and in a particular way...

    I would unhinge the cookie and eat the one without the cream adhered to it first, and then eat the cookie with the cream.

    There's so many ways to eat Oreos -- it's fascinating to see how people prefer to eat them.

    As an adult, I never had a hankering for Oreos, or packaged cookies, for that matter.

    But recently, my kids had their interest piqued when they saw an Oreo advertisement on TV. (They've never had the packaged Oreos before).

    Matcha Strawberry Oreos

    I decided that I would make a fancy version of Oreos and came up with these Matcha Strawberry Oreo Cookies.

    It's based off my Matcha White Chocolate Peppermint Cookies, with a freeze-dried strawberry buttercream in the middle.

    The matcha cookies are slightly earthy and the strawberry cream filling is tangy and sweet.

    These cookies are based on a sablΓ© cookie.

    What is a sablΓ© cookie?

    A sablΓ© which is a round French shortbread cookie that is very easy to make. 

    SablΓ© means "sandy" in French, which refers to the texture of the butter and sugar mixture during the cookie making process.

    Stack of Matcha Strawberry Oreo Cookies on marble trivet with glass of milk in background.

    Ingredients you'll need

    You'll need only 6 ingredients for the cookies:

    • unsalted butter: at room temperature so it incorporates together with all the other ingredients
    • granulated sugar: adds sweetness to the cookies
    • beaten whole egg: also at room temperature; helps bind together the flour and sugar
    • vanilla extract: flavours the cookies (I prefer using a pure vanilla extract)
    • matcha: use a high quality matcha powder for the best flavour and colour
    • all-purpose flour: works best for these cookies

    There's only a few ingredients for the strawberry buttercream:

    • unsalted butter: again, at room temperature so it incorporates with the sugar smoothly
    • icing sugar: also known as powdered sugar -- sweetens and helps to stiffen up the buttercream
    • vanilla extract: gives the buttercream some additional flavour
    • freeze-dried strawberry powder: if you don't have the strawberry powder, you can use freeze-dried strawberries and blitz them in a coffee grinder until it becomes a powder. You can usually find freeze-dried fruit powder in Whole Foods or specialty supermarkets.

    Stack of Matcha Strawberry Oreo Cookies with glass of milk on marble trivet.

    How to make the cookies

    Cream the butter and sugar until light and fluffy, using a stand mixer.

    Add in the beaten egg and vanilla extract and beat until everything is incorporated.

    Sift in the matcha and flour and mix until just combined.

    Dump the mixture onto a large piece of plastic wrap or parchment paper and form dough into a disc.

    Wrap up the disc tightly with the parchment paper and place into the fridge for at least 1 hour.

    Preheat oven to 350F.

    Roll out the dough to ΒΌβ€³ inch thickness and cut out shapes using a round cookie cutter (or a drinking glass, turned upside down).

    Place the cut-out cookies onto a baking sheet lined with parchment paper.

    Bake the cookies at 350F for 10-12 minutes.

    Remove and cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

    Matcha Strawberry Oreo Cookies on a plate with cup of matcha in the background.
    How to make the buttercream

    Cream together the softened butter and icing sugar until light and fluffy.

    Add in the vanilla extract.

    Fold in the freeze-dried strawberry powder.

    Fill a piping bag with the strawberry buttercream.

    For a stronger pink hue, you can add a touch of strawberry extract/food colouring.

    Flavour substitutions

    Feel free to change up the flavour of the buttercream -- try:

    • classic vanilla (add more vanilla extract)
    • chocolate (add some cocoa powder)
    • or another fruit such as raspberry (use freeze-dried raspberry powder)

    Stack of Matcha Strawberry Oreo Cookies on marble trivet.
    Let's assemble

    Sort the cookies on a baking sheet.

    Pair the cookies according to size with one facing up and one facing down.

    Pipe a large dollop of strawberry cream into the middle of the cookies facing up and place it's corresponding cookie over top.

    Press down firmly and let it firm up in a cool place.

    Cookies can be enjoyed after the buttercream has firmed up.

    How to store them 

    Store the cookies in an airtight container at a cool temperature for up to 2 days or store in the fridge if not consuming right away.

    If the cookies are not assembled with the buttercream, you can keep the cookies in an airtight container for up to 1 week.

    You can also freeze the assembled cookies for up to 3 months. 

    Other recipes you may like

    If you enjoyed these Matcha Strawberry Oreo Cookies, you may also like these:

    Strawberry Matcha Doughnuts

    Matcha White Chocolate Peppermint Cookies

    Chocolate-Dipped Earl Grey Shortbread Cookies

    Strawberry Red Bean Mochi

    Would you try a non-traditional take on Oreos?

    Let me know! I'd love to see your creations -- be sure to tag me on Instagram @siftandsimmer and leave me a comment/rating below.

    Matcha Strawberry Oreos on a small plate with cup of matcha tea in background, with text overlay.

    Print Recipe
    5 from 7 votes

    Matcha Strawberry Oreo Cookies

    Matcha Strawberry Oreo Cookies are a fun and delicious spin using matcha green tea powder and a freeze-dried strawberry buttercream.
    Prep Time15 mins
    Cook Time10 mins
    Resting Time1 hr
    Total Time1 hr 25 mins
    Course: Snack
    Cuisine: Asian
    Servings: 10 filled cookies
    Calories: 327kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    Matcha Cookies:

    • 1 stick (Β½ C) unsalted butter room temperature
    • β…” C granulated cane sugar
    • 1 whole egg, beaten room temperature
    • Β½ teaspoon vanilla extract
    • 1 Β½ C all-purpose flour
    • 2 teaspoon matcha sifted

    Strawberry Buttercream:

    • 1 stick (Β½ C) unsalted butter softened at room temperature
    • ΒΎ- 1 C icing sugar
    • Β½ teaspoon vanilla extract
    • 2 tablespoon freeze-dried strawberry powder
    • 1-2 drops strawberry extract/food colouring optional
    US Customary | Metric
    Prevent your screen from going dark

    Instructions

    Make the matcha cookies:

    • In a stand mixer bowl fitted with a paddle attachment, add in the butter and sugar. Beat until light and fluffy, about 2-3 minutes.
    • Add in the beaten egg and vanilla extract and continue to beat until everything is incorporated.
    • Sift in the flour and matcha and fold with a spatula until just combined. Be careful not to overmix.
    • Dump the mixture onto a large piece of plastic wrap or parchment paper and form dough into a disc. Wrap up the disc tightly with the plastic wrap/parchment paper and place into the fridge for at least 1 hour.
    • Preheat oven to 350Β°F/177Β°C.
    • Using a rolling pin, roll out the chilled dough to ΒΌβ€³ inch thickness and cut out shapes using a small 1 Β½" round cookie cutter.
    • Place the cut-out cookies onto a baking sheet lined with parchment paper. Bake the cookies at 350Β°F/177Β°C for 10-12 minutes.
    • Remove and cool the cookies on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

    Make the strawberry buttercream filling:

    • In a stand mixer bowl fitted with a paddle attachment, cream together the softened butter and icing sugar until light and fluffy, about 4-5 minutes on medium high speed.
    • Add in vanilla extract.
    • Fold in the freeze-dried strawberry powder with a spatula.
    • If you prefer a stronger pink hue, you can add a touch of strawberry extract/food colouring.
    • Fill a piping bag with the strawberry buttercream fitted with a plain round tip.
    • Pair the cookies according to size with one facing up and one facing down.
    • Pipe a large dollop of strawberry buttercream into the middle of the cookies facing up and place it's corresponding cookie over top. Press down firmly and let it firm up in a cool place.
    • Cookies can be enjoyed after the buttercream has firmed up. Store in an airtight container in the fridge if not consuming right away.

    Nutrition

    Calories: 327kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 9mg | Potassium: 33mg | Fiber: 1g | Sugar: 22g | Vitamin A: 629IU | Calcium: 11mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
    « Peanut Tang Yuan (Glutinous Rice Balls)
    Baked Turkey & Black Bean Taquitos (Rolled Tortillas) »

    Reader Interactions

    Comments

    1. Healthy World Cuisine

      January 31, 2021 at 5:41 am

      5 stars
      These delicious Matcha Strawberry cookie would be fabulous to enjoy during Hanami as they are perfectly portable! We love the combination of strawberry and matcha together - match made in heaven.

      Reply
      • Michelle

        February 01, 2021 at 7:48 am

        You're right, they would be amazing for Hanami! Can't wait for Spring to arrive πŸ™‚ Thanks Bobbi!

    2. David @ Spiced

      February 01, 2021 at 4:07 am

      5 stars
      What a fun upscale version of a classic cookie! Funny enough, I eat my Oreos the exact same way as you do - well, I used to. Now I just eat them as fast as possible. Haha. Just kidding! Playing with the flavor combination makes for an attractive cookie both visually and taste-wise. I'm a fan! Also, thanks for the fun background on sablΓ© cookies.

      Reply
      • Michelle

        February 01, 2021 at 6:41 am

        Thanks David, haha, true -- adult life means you gotta do everything as fast as possible these days! πŸ˜‰

    3. Christie

      February 01, 2021 at 1:44 pm

      5 stars
      These are sooo brilliant and fun! I love the contrasting colours and the delicious flavour combo!

      Reply
      • Michelle

        February 01, 2021 at 5:23 pm

        Thanks Christie! They're certainly a fun way of enjoying Oreos πŸ™‚

    4. Heidi | The Frugal Girls

      February 01, 2021 at 4:02 pm

      These are such gorgeous cookies and your strawberry filling is such a heavenly idea. The colors of these cookies would make them such fabulous addition to any Christmas cookie exchange

      Reply
      • Michelle

        February 01, 2021 at 5:23 pm

        Thank you Heidi! πŸ™‚

      • Ben | Havocinthekitchen

        February 04, 2021 at 4:44 pm

        5 stars
        Honestly, store-bought oreos aren't my kind of cookies - they're way too sweet and kind of bland. These matcha oreos, on the other hand, is a different story. The sweetness is balanced out with a matcha pleasant bitterness, and the combo of shortbread, matcha and strawberry sounds so exciting!

    5. Raymund

      February 02, 2021 at 2:02 pm

      5 stars
      Loving the colours and flavour combination of this one. I usually pair anything baked matcha with red bean but strawberries is quite new to me, definitely will try that flavour pairing in the future

      Reply
      • Michelle

        February 03, 2021 at 7:13 am

        Thanks Raymund! You've got to try matcha and strawberries -- it's such a great combination! πŸ™‚

    6. Caleb - Never Ending Journeys

      February 02, 2021 at 3:52 pm

      What a fun idea for cookies! The combination of matcha and strawberry sounds irresistible.

      Reply
      • Michelle

        February 03, 2021 at 7:14 am

        Thanks Caleb! Much appreciated!

    7. Josiah - DIY Thrill

      February 02, 2021 at 7:11 pm

      These matcha cookies look amazing!

      Reply
      • Michelle

        February 03, 2021 at 7:14 am

        Thanks Josiah! πŸ™‚

    8. Katherine | Love In My Oven

      February 02, 2021 at 7:41 pm

      5 stars
      Matcha and strawberry, yum!! What a great flavor combo. These look amazing Michelle!

      Reply
      • Michelle

        February 03, 2021 at 7:15 am

        Thanks so much Katherine πŸ™‚

    9. Ben | Havocinthekitchen

      February 04, 2021 at 4:45 pm

      5 stars
      Honestly, store-bought oreos aren't my kind of cookies - they're way too sweet and kind of bland. These matcha oreos, on the other hand, is a different story. The sweetness is balanced out with a matcha pleasant bitterness, and the combo of shortbread, matcha and strawberry sounds so exciting!

      Reply
      • Michelle

        February 05, 2021 at 9:02 am

        Thanks Ben! You're absolutely right, the sweetness is tempered by the matcha flavour πŸ™‚

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Me

    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube

    Popular Recipes

    Matcha Snickerdoodle Cookies

    Matcha con Panna (Matcha with Cream)

    Matcha Latte

    Matcha 101: A Beginner's Guide

    Footer

    ↑ back to top

    About

    About

    Privacy Policy

    Newsletter

    Subscribe for the latest recipes and updates directly to your inbox!

    Contact

    Contact

    Copyright © 2017-2023 Sift & Simmer

    All images and content are copyright protected. Do not use without prior permission.