Matcha Chocolate Covered Strawberries

These Matcha Chocolate Covered Strawberries are an easy yet decadent treat that you can whip up in a few minutes. Fresh juicy strawberries get a coating of green tea powder and white chocolate in this delicious combo.

Course Dessert

Cuisine American, Asian

Prep Time 5

Chilling Time 10

Total Time 15

Servings

Calories 172kcal

Author Michelle

Ingredients

4 large fresh strawberries
50 g white chocolate
5 g coconut oil
1 ½ teaspoon matcha

Instructions

For key visual process photos, refer to the body of the blog post.

First, wash and pat dry the strawberries. Make sure they are completely dry.
Add the white chocolate to a small bowl and heat over a double-boiler or in a microwave, in 30-second increments, until completely melted.
Once the white chocolate is melted, stir in the coconut oil and matcha powder until homogenous.
Take a fresh strawberry by the stem/leafy end and dip the strawberry into the matcha chocolate, coating it entirely.
Let any excess chocolate drip off.
Place the matcha coated strawberry onto a small tray lined with parchment paper.
Repeat with the remaining strawberries.
Chill the matcha strawberries in the fridge for 5-10 minutes for the matcha chocolate shell to set.
For additional pizzazz, you can add an additional drizzle of white chocolate or dark chocolate.

Nutrition