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    Home Β» Recipes Β» Matcha

    Matcha Red Bean Mochi

    Published: Sep 8, 2020 by Michelle Β· 29 Comments

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    Jump to Recipe - Print Recipe

    These Matcha Red Bean Mochi are an easy Asian treat to make at home. Green tea-flavoured mochi encases a homemade red bean paste in a round, chewy morsel that takes only minutes to make. Pair them with tea for the perfect afternoon snack! 

    Bitten matcha mochi on cupcake liners on wooden board, revealing red bean paste inside, toothpicks in foreground, more mochi in the background.
    With my extra leftover homemade red bean paste, I like making these Matcha Red Bean Mochi.

    This recipe makes a small amount, which is just perfect for 4 people.

    What is mochi?

    Mochi is a Japanese rice cake made with glutinous rice flour and has a sticky, chewy texture.

    Sometimes mochi has a filling, or it can be left unfilled. 

    Whole matcha mochi on cupcake liners on wooden board, toothpicks in foreground, mochi and matcha powder in the background.
    Ingredients you'll need

    There are only 5 ingredients for the mochi dough:

    • mochiko (glutinous rice flour)
    • water
    • granulated sugar: adds a touch of sweetness to the dough
    • matcha: use a good quality matcha powder for the best flavour and colour
    • kinako: (roasted soy bean powder) or koh fun (cooked glutinous rice flour), or cornstarch; used in Injeolmi Cream Buns

    Matcha mochi on cupcake liners on rectangle wooden board, toothpicks and matcha powder in foreground, mochi in the background.
    How to make it

    It's actually quite straightforward to make mochi. Unlike my Matcha Brochi, this mochi is not baked. 

    We'll first combine the glutinous rice flour, matcha, water and sugar in a microwave-safe dish. I like using a shallow dish so that it cooks evenly.

    (You can alternatively steam the mochi dough as well, however, I like using the microwave since it's much faster).

    Next, place a lid over top and microwave the dough in 1-minute intervals, stopping to stir the dough in between.

    After 2-3 minutes, we'll have cooked mochi.

    Note: You'll know the mochi dough is cooked when it is translucent.

    Some tips/tools

    1. Use a silicone spatula (or 2!) The dough is very hot and sticky, which can burn you if you're not careful
    2. Use a silicone mat and a liberal dusting of soy bean powder to prevent the dough from sticking too much
    3. Finally, keep a bowl of water nearby, so that you can dab your fingers in and easily press down the dough

    Once the dough is made, all we need to do is divide it, place a red bean paste filling inside, and seal the edges. That's it!

    Other filling ideas

    You can fill the mochi will whatever you like. Try using:

    • lotus paste
    • black sesame paste
    • durian
    • ice cream (and make daifuku)

    How to enjoy & store

    It is best to enjoy the Matcha Red Bean Mochi on the same day you make them.

    Pair with a Matcha Latte for the ultimate green tea kick.

    Keep any leftover mochi covered with plastic wrap at room temperature or it will dry out.

    Do not refrigerate the mochi, as the texture of the skin will harden. 

    Other recipes you may like

    If you love mochi, you may like these recipes:

    Matcha Brownie Mochi (Brochi)

    Oozy Matcha Tang Yuan

    Peanut Tang Yuan

    Snowskin Mooncakes

    Let me know if you try out this classic Asian treat. Tag me on Instagram @siftandsimmer or leave me a comment/rating below. πŸ™‚

    A package of matcha powder on wooden board.
    *MATCHA GIVEAWAY!* NOW CLOSED

    For your chance to win 100g of Culinary Grade Matcha Powder from Aiya Matcha, leave a comment below on what you'd make with it.

    Like my corresponding Instagram post, tag a friend and follow @aiyamatcha and myself @siftandsimmer for additional entries. Contest ends September 14, 2020 at 11:59pm PST. A winner will be randomly drawn. Open to Canadian and US residents of legal age.

    ***Use my discount code SIFTANDSIMMER10 for 10% off your entire online order until December 31, 2020.***

    Many thanks to Aiya Matcha for partnering with me on this post!

    Bitten matcha mochi on cupcake liners on wooden board revealing red bean paste inside, toothpicks in foreground, matcha powder in the background.Bitten matcha mochi on cupcake liners on wooden board, revealing red bean paste inside, toothpicks and matcha powder in foreground, more mochi in the background with text overlay..

    Print Recipe
    5 from 13 votes

    Matcha Red Bean Mochi

    A sweet, homemade red bean paste encased with chewy, green tea mochi makes for the perfect afternoon treat.
    Prep Time15 mins
    Cook Time3 mins
    Total Time18 mins
    Course: Dessert
    Cuisine: Asian, Chinese, Japanese
    Servings: 4
    Calories: 139kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 90 g mochiko glutinous rice flour
    • 15 g granulated sugar
    • Β½ teaspoon matcha
    • 125 g water
    • 30 g kinako (roasted soy bean powder) or cooked glutinous rice flour (koh fun)

    Filling:

    • 60 g red bean paste divided into 4 balls, about 15g per ball
    Metric | US Customary
    Prevent your screen from going dark

    Instructions

    • Add mochiko flour, sugar, matcha, and water into a shallow microwave-safe bowl. Stir to combine. Cover with a lid.
    • Microwave in 1-minute intervals, stopping after each minute to stir. Repeat for another 1-2 minutes, for a total for 2-3 minutes total cook time (depending on the power of your microwave). Cooked mochi dough will be translucent.
    • Stir with a silicone spatula and divide into 4 equal portions.
    • Liberally dust a silicone mat with a little kinako soy bean powder or koh fun.
    • Take one portion of mochi dough and place it onto the mat. Use a spatula to flatten it into a round circle. (Carefully use your fingers dipped in water to help flatten).
    • Place a red bean filling on top of the mochi dough and pinch to seal the edges. Gently shape the mochi so it's round and dust with kinako soy bean powder.
    • Place the mochi seam-side down onto a muffin liner.
    • Repeat with the remainder.

    Notes

    Mochi is best enjoyed on the same day it is made. Do not refrigerate mochi.

    Nutrition

    Calories: 139kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 17mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Calcium: 6mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
    « Hojicha Matcha Swirl Bread
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    Reader Interactions

    Comments

    1. Jocelyne

      September 08, 2020 at 10:22 am

      I want to try to make Japanese matcha cheese cake!

      Reply
      • Miranda

        September 09, 2020 at 8:24 am

        5 stars
        I want to try recreating my favourite four leaves matcha steamed cake !!!

    2. jenny

      September 08, 2020 at 10:55 am

      I make my morning matcha with Aiya and when my new oven arrives in October, I am going to start practicing for my sons wedding cake.

      Reply
    3. Ashley

      September 08, 2020 at 11:18 am

      Definitely wanna try this recipe and also the matcha brochi!!!!!!

      Reply
    4. Joanna

      September 08, 2020 at 5:45 pm

      My mochi never turns out looking as neat as yours! I would probably try this recipe or your matcha brochi!

      Reply
    5. Vanessa Y.

      September 09, 2020 at 1:51 am

      5 stars
      I made it, taste good! but I’m using normal glutinous rice flour because mochiko is not available here.

      Reply
      • Michelle

        September 09, 2020 at 7:13 am

        Hi Vanessa, thanks for making the recipe! Glad to hear regular glutinous rice flour worked for you πŸ™‚

    6. Nora

      September 09, 2020 at 8:33 am

      Hi Michelle, I've never tried making mochi before. Your mochi looks so beautiful and tempting. I'd be honored to use your recipe using Aiya Matcha Powder. Thank you! πŸ’šπŸ˜Š

      Reply
    7. Dawn - Girl Heart Food

      September 09, 2020 at 10:23 am

      5 stars
      You always have such fun and unique recipes that I wanna try, Michelle! I wish I could grab one from my screen right about now....if only πŸ˜‰

      Reply
      • Jacqueline Meldrum

        March 26, 2021 at 1:45 pm

        5 stars
        The only experience I've had with them is watching the super cute video of a dad & his wee one playing Russian roulette with mochi. It's nice to see a recipe for them.

    8. Josiah - DIY Thrill

      September 09, 2020 at 2:31 pm

      Looks so yummy, I need to try this!

      Reply
    9. Leanne

      September 10, 2020 at 2:43 am

      5 stars
      I've never tried making mochi Michelle, but I'd love to try this recipe. One of these with my afternoon tea would be lovely!

      Reply
      • Michelle

        September 10, 2020 at 7:16 pm

        Thanks Leanne!

    10. Rose

      September 12, 2020 at 3:16 pm

      I love anything matcha! I would try making this matcha red bean mochi or make a matcha sponge cake if I get this matcha powder. By the way, when do you add the matcha powder in this recipe? I don’t seem to see it... thanks.

      Reply
      • Michelle

        September 12, 2020 at 5:52 pm

        Add the matcha to the mochiko flour, sugar and water.

    11. Nessia

      September 14, 2020 at 5:48 pm

      Just heard that matcha brochi actually exist?!? *mindblown* definitely gonna try your recipe with the matcha powder

      Reply
    12. Rachel

      September 14, 2020 at 6:43 pm

      Really wanna try to make matcha mochi donuts!!

      Reply
    13. Kelly S

      September 14, 2020 at 9:32 pm

      I would love to try this recipe! Looks yummy!

      Reply
    14. Kathryn

      March 26, 2021 at 2:00 pm

      5 stars
      I've never had red beans before and I love mochi! I'll have to give this a try, it looks fabulous!

      Reply
    15. Tara

      March 26, 2021 at 2:00 pm

      5 stars
      What a delicious use for leftover red bean paste! Such a wonderful contrast in texture and flavor with the matcha mochi. Yum!

      Reply
    16. Jamie

      March 26, 2021 at 2:09 pm

      5 stars
      The perfect combination of flavors! I grew up eating lots of mochi and love having it as a snack! This looks delicious!

      Reply
    17. Biana

      March 26, 2021 at 2:11 pm

      5 stars
      This looks so amazing, just like the mochi at a bakery! Perfect with a cup of tea.

      Reply
    18. Claire

      April 07, 2021 at 9:23 pm

      5 stars
      Never thought mochi would be so easy to make! This will definitely be my go-to recipe. And I really love your photos and staging πŸ™‚

      Reply
      • Michelle

        April 10, 2021 at 8:32 am

        Thank you so much for your kind words, Claire! And thanks for sharing your creation on Instagram too πŸ™‚

    19. Linsey

      April 10, 2022 at 5:10 pm

      5 stars
      Matcha mochi taste so fragrance and beautiful! Like the green colour and easy to make! Yummy!

      Reply
    20. Adrienne

      February 11, 2023 at 5:43 pm

      5 stars
      This was my first time making mochi and it was so GOOD! Loved how easy this recipe was. This will definitely be a repeat recipe.

      Reply
      • Michelle

        February 11, 2023 at 7:15 pm

        Hi Adrienne, thanks so much for trying the recipe and sharing your creation with me on Instagram! πŸ™‚

    21. Lisa-Marie

      March 20, 2023 at 11:45 am

      5 stars
      Made these mochi in January and I loved them, they were gone so fast haha. I need to make them again very soon! I don't have a microwave so I googled for a stovetop method and it worked perfect, as well πŸ™‚

      Reply
      • Michelle

        March 20, 2023 at 1:56 pm

        Hi Lisa-Marie, thanks so much for your comment and for sharing your creation with me on Instagram! Glad you enjoyed the mochi πŸ™‚

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