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    Home » Recipes » Desserts

    Hojicha Tiramisu

    Published: Jun 30, 2020 by Michelle · 13 Comments

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    Jump to Recipe - Print Recipe

    This Hojicha Tiramisu is a spin on the Italian classic dessert. It features bold, roasted green tea-soaked lady fingers layered with whipped cream cheese and hojicha powder.

    A slice of hojicha tiramisu on a white plate with fork with another slice in the background.
    Have you had a tea tiramisu? 

    If you haven't, you've really got to try it. 

    I've got a version of Matcha Tiramisu in individual cups, but this Hojicha Tiramisu is a new favourite. 

    For those times you can't decide between tea or coffee, hojicha is an excellent choice.

    If you like strong, bold tea flavours, this is the tiramisu for you.

    Why you'll love this recipe

    It's a simple and easy dessert to make.

    All you have to do is layer the hojicha-soaked ladyfinger biscuits and alternate with the cream.

    You don't have to do any baking... which is great for a summertime dessert!

    A slice of hojicha tiramisu on a white plate with fork with another slice in the background.
    What is hojicha?

    Hojicha is a roasted green tea that is reddish brown in colour.

    It has a slight smoky flavour that is reminiscent of coffee, but without the caffeine.

    I love the tea and use it in my Hojicha Milk Jam, and Hojicha Matcha Affogato.

    What is tiramisu?

    Tiramisu is an Italian dessert traditionally consisting of mascarpone cheese, whipped cream, and coffee.

    It is rich, creamy, and flavourful.

    Here, I've swapped the coffee out for hojicha. In addition, I've used cream cheese.

    There are 2 main components to Hojicha Tiramisu:

    • hojicha-soaked ladyfinger biscuits
    • cream cheese/whipped cream

    Ladyfinger biscuits 

    Ladyfinger biscuits are dry confections that are part-cookie and part-cake.

    You can use store-bought ladyfingers, or if you're up to the challenge you can definitely make your own.

    For simplicity and ease, I used store-bought ladyfingers in this recipe.

    The ladyfingers are soaked in hojicha tea, similar to how the biscuits are soaked in coffee (in a traditional tiramisu). 

    Cream filling

    The cream filling is traditionally made with whipped eggs and sugar, along with mascarpone.

    However, I don't like the thought of consuming raw eggs, so I've made this version egg-free. 

    This cream filling is made with softened cream cheese, and is lightened up with whipped cream.

    Therefore, the overall dessert isn't too heavy.

    A fork filled scoop of hojicha tiramisu on a white plate with tiramisu in the background.

    How to make it

    First, use a concentrated hojicha tea to infuse the ladyfingers.

    Next, make a light and airy, egg-free cream cheese and whipped cream layer.

    And lastly, finish it off with a generous dusting of hojicha powder in between the layers. 

    Chill the tiramisu for a few hours in the fridge, and then slice and serve.

    How to store

    Store the Hojicha Tiramisu in a container in the fridge until ready to serve.

    Keep any leftovers in the fridge for up to 3 days.

    Other hojicha recipes you may like

    If you love hojicha tea, try these recipes:

    Hojicha Cake Roll

    No-Churn Hojicha Ice Cream

    Matcha Hojicha Coconut Ice Cream Bars

    Hojicha Espresso Cookies

    Matcha Hojicha Swirl Bread

    Let me know if you try out this bold and delicious spin on tiramisu. Tag me on Instagram @siftandsimmer and leave me a comment/rating below!

    A slice of hojicha tiramisu on a white plate with fork with tiramsiu in container in the background.A slice of hojicha tiramisu on a white plate with fork with tiramisu container in the background.

    Print Recipe
    5 from 8 votes

    Hojicha Tiramisu

    A tea-infused spin on classic tiramisu, rich and creamy layers with hojicha-infused ladyfingers.
    Prep Time15 mins
    Chilling Time4 hrs
    Total Time4 hrs 15 mins
    Course: Dessert
    Cuisine: Asian, Italian
    Servings: 8
    Calories: 257kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 200 g cream cheese softened at room temperature
    • ¼ C granulated sugar
    • 1 teaspoon vanilla extract
    • ½ C heavy whipping cream
    • 1 tablespoon powdered icing sugar
    • 1 C hot boiled water
    • 4 tablespoon hojicha powder + additional for dusting
    • 18 ladyfingers
    Prevent your screen from going dark

    Instructions

    Make the cream filling:

    • Add the softened cream cheese and granulated sugar to a stand mixer bowl fitted with the paddle attachment.
    • Beat until the cream cheese is light and fluffy. Add in the vanilla extract and continue beating until combined. Set aside.
    • In a separate bowl, pour in the heavy whipping cream.
    • Whisk until bubbles start to form. Add in the powdered icing sugar and continue whisking until stiff peaks.
    • Take about ⅓rd of the whipped cream and fold it into the whipped cream cheese.
    • Repeat with the remaining whipped cream until it is all incorporated.

    Make the hojicha tea:

    • Sift 4 tablespoon of hojicha powder into 1 C hot boiled water. Stir until the powder is fully dissolved. Let the tea cool for a few minutes before proceeding.
    • Pour the tea into a tall mason jar (I used a 1 C jar).

    Assemble:

    • Take a ladyfinger biscuit and dip it into the hojicha tea, ensuring all sides are coated. Be careful not to soak the biscuit for too long or it will disintegrate.
    • Place the soaked ladyfinger onto the bottom of a container (I used a 6" by 4" container). Repeat until you have a completed layer on the bottom.
    • Divide the cream into 3 portions.
    • Layer one portion of cream over top of the ladyfingers. Use an offset spatula to smooth out the cream.
    • Dust with hojicha powder.
    • Repeat and layer with additional soaked ladyfingers and cream.
    • Dust the top layer with hojicha powder.
    • Cover and chill in the fridge for at least 4 hours.
    • Slice and serve chilled.

    Notes

    You may need to break the ladyfinger in half to arrange it to suit your container if it is of a different size.

    Nutrition

    Calories: 257kcal | Carbohydrates: 24g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 103mg | Sodium: 122mg | Potassium: 75mg | Fiber: 1g | Sugar: 8g | Vitamin A: 692IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Christie

      July 10, 2020 at 11:50 am

      5 stars
      This hojicha tiramisu looks so amazing! I still have yet to try hojicha but you're making me want to immediately!

      Reply
      • Michelle

        July 10, 2020 at 12:17 pm

        Thanks Christie! You definitely have to try hojicha -- it's so warm and toasty!

    2. Andrea

      March 24, 2021 at 11:27 am

      5 stars
      I've never heard of Hojicha but it sounds fabulous! The Tiramisu sounds amazing too!

      Reply
    3. Michelle

      March 24, 2021 at 11:43 am

      5 stars
      That cream filling though! I love this twist on tiramisu

      Reply
      • Michelle

        March 24, 2021 at 3:00 pm

        Thank you Michelle! 🙂

    4. Gabby

      March 24, 2021 at 11:43 am

      5 stars
      This is absolutely divine! I love the flavour the Hojicha brings to it - a great twist on the traditional tiramisu. Will definitely be making it again.

      Reply
      • Michelle

        March 24, 2021 at 3:00 pm

        Glad you enjoyed it, Gabby! 🙂

    5. Kushigalu

      March 24, 2021 at 11:56 am

      5 stars
      Love tIramisu but bever tried something like this. Great flavors. Thanks for sharing.

      Reply
    6. Lily

      March 24, 2021 at 12:49 pm

      5 stars
      This is the first time I have ever heard of hojicha, and oh my gosh it looks phenomenal in a tiramisu. I'm a huge fan of tiramisu, so looking forward to trying this variation of it.

      Reply
    7. Emily

      August 10, 2021 at 10:25 pm

      5 stars
      Hi Michelle. Amazing recipe but I have a question can I leave the tiramisu overnight? And eat it the next day?

      Reply
      • Michelle

        August 11, 2021 at 7:31 am

        Hi Emily, yes you can store any leftovers in the fridge and enjoy the next day. 🙂 Thanks for trying the recipe!

    8. Arale

      December 15, 2022 at 6:07 pm

      5 stars
      Are we supposed to use icing sugar or granulated sugar?

      Reply
      • Michelle

        December 15, 2022 at 8:58 pm

        Two types of sugar are used in this recipe; both powdered icing sugar and granulated sugar.

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