Dim Sum

Dim sum dishes are small Cantonese Chinese dishes that "touch the heart" and are enjoyed with family and a pot of brewed tea. These recipes take years to master and range from savory steamed meats to dumplings, buns, to jelly pudding desserts. There may be some overlap with Chinese bakery recipes.

Some of our favorite dim sum recipes include Cantonese Siu Mai, Egg Tarts, Steamed BBQ Pork Buns, and Ham Sui Gok (Fried Glutinous Rice Dumplings).