Pasta & Noodles

There are so many varieties of Asian noodles. Ranging from hearty, thick noodles to delicate, thin strands, and from wheat-based to rice-based options, there is a noodle type to suit your taste. Whether stir-fried, boiled, or served in soups, Asian noodles are versatile and delicious! You'll also find Asian-fusion dishes in this category.

Our favorite Asian noodles include Soy Mushroom Udon, Kolo Mee (Dry Sarawak Malaysian Chinese Noodles), Sarawak Laksa, Kimchi Mac & Cheese and Vietnamese Beef Pho.