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    Home » Recipes » Breakfast

    Hong Kong-Style Macaroni Soup

    Published: Jul 5, 2021 by Michelle · 19 Comments

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    Jump to Recipe - Print Recipe

    Hong Kong-Style Macaroni Soup is a simple, comforting soup containing macaroni pasta, luncheon meat and assorted vegetables swimming in a light chicken broth. It's usually served with a fried egg and is a popular HK café menu item.

    Disclosure: This post is sponsored by Barilla Canada. All images and opinions expressed are solely my own.

    HK Macaroni soup in a white bowl with fried egg and cubed luncheon meat on top.

    I'm thrilled to be partnering with Barilla Canada for this post.

    One of my kids' favourite soups is Hong Kong-Style Macaroni Soup.

    It's somewhat akin to chicken noodle soup. 

    When the kids are feeling under the weather, they'll ask me to make this soup for them and preparing it with high-quality pasta from Barilla is the perfect sign of love.

    Why you'll love this recipe

    It's a comforting and delicious savoury soup that contains macaroni pasta in a light chicken soup broth with luncheon meat or ham and assorted vegetables. 

    This recipe is simple to put together and made with quality ingredients.

    You can tailor it to your liking, and it's a great way to clear out fridge/pantry items.

    Bowl of Hong Kong Macaroni Soup with fried egg.
    Where to find it

    Hong Kong Macaroni Soup is a staple menu item in Hong Kong diners or cafés, also known as "cha chaan tengs."

    You can find it served alongside pineapple buns, HK milk tea, as well as toast and fried eggs.

    HK Macaroni Soup is usually served for breakfast, lunch or dinner, making it a great meal anytime.

    Ingredients you'll need

    • Barilla Macaroni: I love how it cooks up in less than 12 minutes, and retains an excellent al dente in the soup
    • luncheon meat or cooked ham: you can use either; cubed
    • chicken broth: use a low-sodium broth so you can adjust the seasoning to your liking
    • mixed vegetables: corn, carrot, & peas; frozen or fresh is fine
    • eggs: fried sunny-side, for serving on the side
    • soy sauce: light soy sauce for additional flavour
    • black pepper: to taste
    • sesame oil: adds aroma and flavour to the soup
    • green onions: to garnish, optional

    How to make it

    Cook the macaroni according to the package directions until al dente.

    Drain the macaroni and set aside.

    In a frying pan, heat 1 tablespoon of vegetable oil over medium heat and add cook the eggs, sunny-side up. Transfer to a plate and set aside.

    Next, fry up 3 slices of luncheon meat, ensuring it's browned and crisped on both sides. Transfer to a cutting board and cut into pea-sized cubes. Set aside.

    In a small pot, add in the chicken broth and bring to a boil.

    Add in the mixed vegetables, cubed luncheon meat, drained macaroni, give it a stir, and lower to a simmer.

    Add soy sauce, black pepper and check the seasoning. 

    Remove from heat and drizzle in the sesame oil. Give it a final stir.

    How to serve

    Ladle the macaroni soup into bowls and serve with fried egg.

    Garnish with green onions (if you like).

    Serve immediately.

    Close up of macaroni with assorted vegetables and cubed luncheon meat with fried egg in white bowl.
    How to store & reheat

    If you have leftovers, you can store them in an airtight container in the fridge for up to 1 week.

    Simply reheat the macaroni soup in the microwave on in a saucepan on the stove.

    Note: You may need to add a little more broth when reheating leftovers. 

    Variations & substitutions

    Feel free to customize the soup to your taste.

    Typically, HK café versions of macaroni soup don't contain peas, carrots or corn.

    However, I prefer adding more vegetables to the broth to make the soup a little more substantial.

    Add cubed tofu or mushrooms in place of the luncheon meat for a vegetarian version.

    Other recipes you may like

    Be sure to check out these recipes:

    HK Milk Tea Bubble Tea

    Homemade Chinese Egg Tarts

    Coconut Buns (Chinese Cocktail Buns) 雞尾包

    Matcha Pineapple Bun

    For more delicious pasta recipes, visit Barilla.ca! 

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    HK Macaroni soup with luncheon meat and fried egg in white bowl.

     

    Print Recipe
    5 from 19 votes

    Hong Kong-Style Macaroni Soup

    A simple, comforting chicken broth soup with macaroni, luncheon meat, assorted vegetables, and a fried egg on top, commonly found in HK cafes.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Course: Breakfast, Lunch, Main Course
    Cuisine: Asian, Chinese
    Servings: 4
    Calories: 489kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 1 ½ C Barilla Cut Macaroni
    • 1 tablespoon vegetable oil
    • 4 eggs
    • 1 ½ C mixed vegetables frozen or fresh
    • 3 slices luncheon meat
    • 4 C chicken stock
    • 1 teaspoon soy sauce
    • black pepper to taste
    • 1 tablespoon sesame oil

    Garnish:

    • green onions
    US Customary | Metric
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    Instructions

    • Cook the Barilla Macaroni according to the package directions until al dente.
    • Drain the macaroni and set aside.
    • In a frying pan, heat 1 tablespoon of vegetable oil over medium heat and add cook the eggs, sunny-side up. Transfer to a plate and set aside.
    • Next, fry up 3 slices of luncheon meat, ensuring it's browned and crisped on both sides. Transfer to a cutting board and cut into pea-sized cubes. Set aside.
    • In a small pot, add in the chicken broth and bring to a boil.
    • Add in the mixed vegetables, cubed luncheon meat, drained macaroni, give it a stir, and lower to a simmer.
    • Add soy sauce, black pepper and check the seasoning.
    • Remove from heat and drizzle in the sesame oil. Give it a final stir.
    • Ladle the macaroni soup into bowls and serve with fried egg.
    • Garnish with green onions (if you'd like).
    • Serve immediately.

    Nutrition

    Calories: 489kcal | Carbohydrates: 51g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 864mg | Potassium: 668mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3907IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 3mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. 2pots2cook

      July 05, 2021 at 5:50 am

      5 stars
      D.E.L.I.S.H.! Printed to make !

      Reply
    2. Dawn - Girl Heart Food

      July 05, 2021 at 6:22 am

      5 stars
      It's a bit chilly and raining here today and a big bowl of this would be perfect right about now! Love the egg on top!

      Reply
    3. Jenn

      July 05, 2021 at 8:31 am

      5 stars
      Wow! What an amazing recipe! This is my kind of comfort food and I'm digging the egg on top!

      Reply
    4. Carrie Robinson

      July 05, 2021 at 8:44 am

      5 stars
      What a perfect bowl of comfort food! Pass me a spoon- I want to dig right in. 😉

      Reply
    5. Tara

      July 05, 2021 at 11:53 am

      5 stars
      So many amazing flavors packed into this soup! It looks so good with that fried egg on top. Yum!

      Reply
      • Holley

        February 18, 2022 at 7:19 pm

        5 stars
        I'm so ready to eat this up on a cold, winter day! Bring on the bowl of warm and hearty goodness!

    6. Biana

      July 05, 2021 at 12:47 pm

      5 stars
      Yum! Love the fried egg on top, it adds so much flavor.

      Reply
    7. Laura

      July 05, 2021 at 2:58 pm

      5 stars
      This looks and sounds so warm and comforting! The egg on top is perfect! I'd love someone to make this for me if I'm feeling under the weather, too!

      Reply
    8. Lindey

      July 05, 2021 at 3:56 pm

      5 stars
      Yummy! The look of it make me feel hungry!

      Reply
    9. David @ Spiced

      July 06, 2021 at 5:59 am

      5 stars
      This soup sounds fantastic, Michelle! It's familiar enough to chicken noodle soup, but there are some great twists in flavor in there, too. I totally want to make a batch of this - and I can see why it would be great if you're feeling a bit under-the-weather. Saving this recipe for sure!

      Reply
    10. Ben | Havocinthekitchen

      July 06, 2021 at 4:07 pm

      5 stars
      I've never heard (nor tried) Hong Kong-Style Macaroni Soup, but everything with pasta is right up my alley! This soup looks and sounds absolutely delicious and inviting.

      Reply
    11. Raymund

      July 06, 2021 at 9:12 pm

      5 stars
      Ohhh I miss this, I lived in HK before and I always order them

      Reply
    12. Toni

      July 08, 2021 at 9:18 am

      5 stars
      This is really delicious!! Everyone at my house loved it! A new favorite for my kids!

      Reply
      • Michelle

        July 14, 2021 at 7:46 pm

        Super glad to hear you all enjoyed it, Toni!

    13. Anaiah

      August 24, 2021 at 11:12 am

      5 stars
      This macaroni soup was delicious and packed with so much flavor! It truly was a comforting dish. I know I'll be making this recipe more and more once it starts getting chilly again. It'll warm me right up!

      Reply
    14. Patty at Spoonabilities

      October 03, 2021 at 9:27 am

      5 stars
      I am a soup-aholic! This looks so delicious and amazing. Can't wait to try it.

      Reply
    15. Jessica Formicola

      November 26, 2021 at 7:26 am

      5 stars
      We had this soup for dinner last night and oh my goodness was it amazing! We will definitely be making it again soon!

      Reply
    16. Jen

      December 15, 2021 at 7:35 am

      5 stars
      I love the simple ingredients. It is perfect for lunch!

      Reply
    17. Seanna Borrows

      January 25, 2022 at 5:38 pm

      5 stars
      Love the addition of the egg. This is great comfort food. So tasty.

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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