This Matcha Ice Cream Float is a refreshing and playful summer treat featuring earthy matcha and bubbly soda, topped with a scoop of vanilla ice cream.
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What's the difference between a cream soda and an ice cream float?
Cream soda is a little lighter, more like a fizzy drink with heavy cream or whipped cream stirred in.
On the other hand, an ice cream float's creaminess is based on the ice cream, and is more thought of as a dessert rather than drink.
Why you'll love this recipe
Simple to make: it looks impressive but only takes minutes to make.
Creamy & fizzy: a delicious contrast of textures and temperatures.
Fun twist on matcha: it's fun way to enjoy matcha and ice cream, for a change from matcha affogato or matcha ice cream.
Easily customizable: use your favorite soda or ice cream combo.
Ingredients you'll need
- matcha: use a high-quality matcha for the best color and flavor
- hot water: about 175°F / 80°C
- granulated sugar: for sweetness
- soda water: or carbonated water
- vanilla ice cream: or matcha ice cream
- ice cubes: optional, for keeping the float nice and cool
How to make a matcha ice cream float
Prepare the matcha:
In a small bowl, sift the matcha powder.
Add hot water and whisk until frothy and smooth.
Stir in sugar to taste. Let cool slightly.
Assemble:
Add a few ice cubes to a tall glass.
Gently pour the cooled matcha mixture into the glass.
Pour in the soda water.
Add a generous scoop of vanilla ice cream on top. Serve immediately with a long spoon and straw.
How to serve
Serve immediately after assembly.
Variations
Swap out the matcha with hojicha tea.
Try it with jasmine ice cream, vanilla ice milk, or matcha ice cream.
Expert tips
Use ceremonial grade matcha for vibrant green color and smooth flavor.
Let the matcha cool slightly before mixing to avoid curdling the soda.
For a twist, try yuzu soda, melon soda, or even cream soda.
Other delicious matcha recipes you may like
Did you make this recipe?
Let me know if you try out this recipe -- I love seeing your creations! Tag me on Instagram @siftandsimmer and be sure to leave me a comment/rating below!
Matcha Ice Cream Float
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- 1 teaspoon matcha sifted
- 2 tablespoon hot water about 175°F / 80°C
- 1 teaspoon granulated sugar to your taste
- ice cubes optional
- ½ C soda water or carbonated water
- 1 scoop vanilla ice cream or matcha ice cream
Instructions
Prepare the matcha:
- In a small bowl, sift the matcha powder.
- Add hot water and whisk until frothy and smooth.
- Stir in sugar to taste. Let cool slightly.
Assemble:
- Add a few ice cubes to a tall glass (if using).
- Gently pour the cooled matcha mixture into the glass.
- Pour in the soda water.
- Add a generous scoop of vanilla ice cream on top.
- Serve immediately with a long spoon and straw.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Raymund | angsarap.net
Michelle, this looks like pure summer in a glass, the earthy matcha with the fizzy soda and that scoop of vanilla on top is such a fun combo. Coincidentally I made some matcha too
Ben | Havocinthekitchen
Such a fun idea, Michelle! I love the matcha ice cream float - creamy, fizzy, and so refreshing.
Michelle
Thanks Ben! Definitely can't wait for summer to come so we can enjoy more of these matcha ice cream floats! 😀
Michelle
Ooooh, yes we cannot wait for summer to come so we can enjoy more fizzy matcha ice cream floats! Thanks Raymund!
HWC Magazine
The addition of the fizzy carbonated water takes this delicious matcha ice cream float to the next level.
Michelle
So refreshing, especially for the summer! Thanks Bobbi!
Heidi
Your heavenly ice cream float is the perfect matcha of sweet and energizing. I especially loved your idea to use matcha ice cream to kick up the matcha goodness even more. It's already summer weather here in Phoenix, so I can put this refreshing drink to use right away!
Michelle
Thank you Heidi! I'm envious that you've already got hot summer weather -- this drink would be perfect for you! 🙂