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    Home » Recipes » Drinks

    Matcha Cream Soda

    Published: Sep 1, 2019 by Michelle · 1 Comment

    Jump to Recipe - Print Recipe

    A simple recipe for Matcha Cream Soda, reimagined. Matcha, sparkling water and whipped cream make a refreshing drink, perfect for summer.

    Disclosure: This post is sponsored by Aiya Matcha. All images and opinions expressed are solely my own. Thank you for supporting brands that help make Sift & Simmer possible! 

    2 layered matcha cream soda in glass with cherry and green and white straws, tea packaging in background.

    Did you drink soda as a kid? I don't remember drinking very much soda/pop as a kid, but I do remember the first time having a cream soda.

    When I was a toddler, my dad had a peculiar request -- he could only drink cold water. No room temperature water. (It's OK, he's adapted to drinking room temperature water)!

    But along with the cold water request -- he would also keep 1 or 2 bottles of soda in the fridge. Luckily my Mom convinced him otherwise, because I don't recall seeing soda in the house growing up. But not before I would have my first cream soda.

    For some reason, cream soda in Canada is pink in colour.

    As a child, I was enthralled with the brightly pink liquid. It was so unique! Sugary sweet like bubble gum, with hint of vanilla. Nonetheless, it was one of those memories that's forever stuck in my mind.

    We generally don't keep soda or pop drinks around but I thought, wouldn't it be cool to create a "healthier" cream soda that isn't loaded with sugar, yet still has a similar mouth-feel?

    Enter Matcha Cream Soda.

    2 layered matcha cream soda in glass with cherry and green and white straws, tea packaging in background.

    Why you'll like this recipe

    It's a fun, non-traditional spin on cream soda, except for it's green and not pink.

    The green colour comes from the matcha tea powder, and it's lightly sweetened with sugar.

    The bubbly carbonation comes from natural sparkling water, and then it's topped off with a large dollop of whipped cream -- hence, cream soda.

    Ingredients you'll need

    You'll need a few ingredients:

    • matcha powder: I used Aiya Matcha's culinary grade matcha
    • granulated sugar: or any sweetener you like
    • hot water: to dissolve the sugar and matcha
    • ice cubes/crushed ice
    • carbonated/sparkling water
    • heavy whipping cream: with at least 36% milkfat, optional

    How to make it

    Dissolve the matcha powder, and sugar in hot water. Give it a whisk. 

    Pour the matcha into a tall glass.

    Add crushed ice to the glass and top with carbonated/sparkling water.

    Garnish with whipped cream and cherries, if you wish.

    How to serve

    Enjoy the Matcha Cream Soda right away.

    You can also make the matcha base ahead of time and then top with carbonated water and whipped cream when ready to serve.

    Other recipes you may like

    If you're looking for something with a little more chill, try these:

    Hojicha Matcha Affogato

    Matcha Ice Cream Sandwiches

    No-Churn Matcha Ice Cream

    Iced Hojicha Latte

    Matcha Mochi Ice Cream

    Cool, creamy, refreshing and delicious, this Matcha Cream Soda will be perfect for those warm autumn days when you're not quite ready for those cozy sweaters. 

    Be sure to let me know if you try out this recipe! Tag me on Instagram @siftandsimmer or leave me a comment/rating below.

    2 layered matcha cream soda in glass with cherry and green and white straws, tea packaging in background.2 layered matcha cream soda in glass with cherry and green and white straws, tea packaging in background with text overlay.

    Print Recipe

    Matcha Cream Soda

    Matcha, sparkling water and whipped cream make for a refreshing drink, perfect for summer.
    Prep Time10 mins
    Cook Time0 mins
    Total Time10 mins
    Course: Drinks
    Cuisine: American
    Servings: 2
    Calories: 75kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 1 tablespoon Aiya Culinary Grade Matcha
    • 1 tablespoon granulated cane sugar
    • ¼ C hot water
    • ½ C crushed ice cubes
    • ½ C natural sparkling water
    • 2 tablespoon heavy whipping cream
    • cherries for garnish optional
    Prevent your screen from going dark

    Instructions

    • Add matcha powder, sugar, and hot water to a bowl and whisk with a bamboo chasen until frothy and sugar has dissolved. It will be quite thick.
    • Pour the thick matcha into a tall glass. Add crushed ice, and pour sparkling water over the ice.
    • Top with whipped cream and garnish with a cherry. Stir with a straw and enjoy immediately.

    Nutrition

    Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 10mg | Potassium: 11mg | Sugar: 6g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Marha

      February 01, 2021 at 4:27 am

      Rico!!!

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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