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Matcha Ice Cream Float

This Matcha Ice Cream Float is a refreshing and playful summer treat featuring earthy matcha and bubbly soda, topped with a scoop of vanilla ice cream.
Course Dessert, Drinks
Cuisine American, Asian, Canadian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 158kcal
Author Michelle

Ingredients

  • 1 teaspoon matcha sifted
  • 2 tablespoon hot water about 175°F / 80°C
  • 1 teaspoon granulated sugar to your taste
  • ice cubes optional
  • ½ C soda water or carbonated water
  • 1 scoop vanilla ice cream or matcha ice cream

Instructions

Prepare the matcha:

  • In a small bowl, sift the matcha powder.
  • Add hot water and whisk until frothy and smooth.
  • Stir in sugar to taste. Let cool slightly.

Assemble:

  • Add a few ice cubes to a tall glass (if using).
  • Gently pour the cooled matcha mixture into the glass.
  • Pour in the soda water.
  • Add a generous scoop of vanilla ice cream on top.
  • Serve immediately with a long spoon and straw.

Nutrition

Calories: 158kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 81mg | Potassium: 134mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 379IU | Vitamin C: 0.4mg | Calcium: 92mg | Iron: 0.4mg