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    Home » Recipes » Cookies

    Matcha Chocolate Chip Cookies

    Published: Mar 30, 2021 by Michelle · 22 Comments

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    Jump to Recipe - Print Recipe

    These soft and buttery Matcha Chocolate Chip Cookies have a double hit of green tea -- it's not only in the cookies, but also in the matcha chocolate chips. 

    This post first appeared on Sift & Simmer in June 2017. Updated March 2021.

    Matcha chocolate chip on a wooden board, with a stack of cookies in the background.

    Do you ever have those times where you think of something, and it just snowballs into something more?

    To continue from my Homemade Matcha Chocolate Chips, I present to you... the perfect way to use them... in my Matcha Chocolate Chip Cookies! 

    What is matcha?

    Matcha is a fine powdered Japanese green tea that I use a lot in my baking.

    It has an earthy, grassy taste that makes it suitable for pairing with sweets.

    Double the matcha

    These Matcha Chocolate Chip Cookies are definitely for green tea lovers. 

    They're a soft, double matcha chocolate chip cookie.

    There's double chocolate chip cookies, why not double matcha chip cookies?

    The cookie dough contains matcha, and to double up on the green tea goodness, I added my homemade matcha chocolate chips for extra yummy measure.

    Matcha Chocolate Chip Cookies on baking tray.

    These were such a hit!

    Both my boys gobbled them up and asked me to make more, 3 times! Yes! That's a victory in my books.

    Not so secret ingredient

    Matcha chocolate chips.

    The creamy matcha chocolate chips add a slight earthy punch throughout the cookie.

    They also help bring down the overall sweetness of the cookie, which is the way I like it.

    Matcha Chocolate Chip Cookies on baking tray.
    What you'll need to make the cookies

    • salted butter: melted; I really like the flavour from salted butter for these cookies; however, you can use unsalted butter -- just add a pinch of salt to the butter when you melt it.
    • all-purpose flour: you can use bread flour if you prefer a chewier cookie
    • large egg: beaten, about half an egg -- measure out about 2 Tbsp 
    • light brown sugar: or coconut sugar; adds a deeper flavour to the cookies
    • granulated sugar: adds sweetness to the cookies
    • baking soda: helps to puff up the cookies a little
    • matcha: use a high quality matcha powder for the best flavour; brands will vary in intensity so use one that you like
    • matcha chocolate chips: you can also use milk, dark, or white chocolate chips instead.

    Matcha Chocolate Chip Cookie.
    How to make Matcha Chocolate Chip Cookies

    This recipe comes together quite easily. No need to have any ingredients at room temperature!

    I used melted butter which makes this process simpler.

    Combine the melted butter, egg, and sugars together in a bowl.

    Next, fold in the dry ingredients. (I added a little bit of almond flour to the cookie for some subtle nutty flavour and to increase the nutritional content a slight bit, but this is entirely optional).

    When you clump the dough with your hands, it should form a dough. If it's too "wet," add 1 tablespoon of flour until the dough comes together.

    Chill the dough in the fridge for 10 minutes.

    Use a small cookie scoop to form the dough into balls, and stud the tops with Homemade Matcha Chocolate Chips.

    Chill the formed cookies in the fridge for another 15-20 minutes.

    Bake at 350F for 10-12 minutes, until slightly golden around the edges. Don't overbake.

    Cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.

    Torn Matcha Chocolate Chip Cookie revealing interior.
    Substitutions & FAQs

    Do I have to use matcha chocolate chips?

    No, you can certainly use white chocolate chips or regular dark chocolate chips if you like.

    Can I omit the almond flour?

    Yes, you can omit the almond flour and replace with the same amount of all-purpose flour.

    Can I double the recipe?

    Absolutely.

    Do I need to chill the cookie dough?

    It's best to chill the dough so the flour has some time to absorb the flavours. It also helps to prevent the cookie from flattening out too much.

    Matcha chocolate chip cookies on white plates with glasses of milk.

    Other cookie recipes you may like

    Matcha Strawberry Oreo Cookies

    Hojicha Espresso Cookies

    Matcha Crinkle Cookies

    Chocolate-Dipped Earl Grey Shortbread Cookies

    Soft, buttery, matcha chip-filled cookies that will make you ask... why haven't I made these sooner?

    Well, the time is now, my friends. Go forth and make Matcha Chocolate Chip Cookies!

    If you try this recipe -- be sure to tag me on Instagram @siftandsimmer or leave me a comment/rating below!

     

    Matcha Chocolate Chip Cookies with text overlay.

    Print Recipe
    5 from 17 votes

    Matcha Chocolate Chip Cookies

    These are soft, double matcha chocolate chip cookies, with homemade matcha chocolate chips for extra green tea goodness.
    Prep Time30 mins
    Cook Time10 mins
    Total Time40 mins
    Course: Snack
    Cuisine: American
    Servings: 6
    Calories: 171kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 4 tablespoon salted butter melted
    • ½ whole egg beaten
    • 2 tablespoon light brown sugar or coconut sugar
    • ¼ C granulated cane sugar
    • ½ C all-purpose flour + more as needed
    • 2 tablespoon almond flour optional
    • ¼ teaspoon baking soda
    • 1 teaspoon high-quality culinary grade matcha
    • ¼ C matcha chocolate chips + extra for the tops
    US Customary | Metric
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350°F/177°C.
    • In a large glass bowl, add the melted salted butter, egg, and sugars. Whisk until everything is combined.
    • Add the flour, almond flour (if using), baking soda, and matcha to the butter mixture and use a spatula to mix until it forms a dough.
    • If you press the dough together, it should stick nicely into a ball and not crumble apart. If it appears too "wet," add 1 tablespoon of flour and mix again.
    • Fold in the matcha chocolate chips to the cookie dough and mix until all of the chips are dispersed throughout the dough.
    • Chill the dough in the fridge for 10 minutes.
    • Use a small ice cream scoop to portion the cookie dough into 6 balls, about 40-42g each. Roll the balls with your hands and place onto a parchment-lined baking sheet or cookie sheet.
    • Press in additional matcha chocolate chips on the tops of the cookies and chill in the refrigerator for another 15-20 minutes.
    • Bake the cookies for 10-12 minutes at 350°F/177°C, until slightly puffy, dry, and slightly golden in colour. Don't overbake. The cookies should still retain a nice green colour from the matcha.
    • Cool for 10 minutes on the baking sheet and carefully transfer the cookies onto a wire rack to cool entirely. Enjoy with a tall glass of milk.

    Nutrition

    Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 119mg | Potassium: 24mg | Fiber: 1g | Sugar: 12g | Vitamin A: 253IU | Calcium: 14mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!

    Cookie recipe adapted from Pinch of Yum

    « Homemade Chinese Egg Tarts
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    Reader Interactions

    Comments

    1. Dannii

      April 18, 2020 at 9:53 am

      5 stars
      I never would have thought to put matcha in chocolate chip cookies, but these look great. With that colour, they would be perfect for Halloween.

      Reply
    2. Biana

      July 31, 2020 at 10:02 am

      5 stars
      These cookies sound amazing! And I love how you made your own matcha chocolate chips, such a great idea.

      Reply
    3. Emily Flint

      August 22, 2020 at 10:00 am

      5 stars
      What a fun recipe! I can't wait to make some of those matcha chocolate chips and then dive into these cookies!!

      Reply
    4. B

      December 15, 2020 at 6:13 pm

      5 stars
      Such a tasty cookie recipe! I used regular chocolate chips and they came out great, you still got that tasty matcha flavour though next time I buy white chocolate I defintiely want to give the matcha chocolate chips a try

      Reply
      • Michelle

        December 15, 2020 at 6:25 pm

        Awesome, thanks so much for the feedback! 🙂

    5. Jamie

      March 30, 2021 at 1:43 pm

      5 stars
      Oh I love this idea so much! I'm saving this to make over the weekend since I have a bag of matcha powder in my pantry~

      Reply
      • Michelle

        March 31, 2021 at 8:23 am

        Thanks Jamie! Hope you enjoy them! 🙂

    6. Sara Welch

      March 30, 2021 at 1:44 pm

      5 stars
      Whipped up a batch of these this afternoon and they did not disappoint! So unique and unexpected; easily, a my new way to cure we sweet tooth!

      Reply
      • Michelle

        March 31, 2021 at 8:21 am

        Awesome, thanks for making them Sara! 🙂

    7. Beth

      March 30, 2021 at 1:50 pm

      5 stars
      These look so delicious and very yummy! I can’t wait to make these cookies!

      Reply
    8. Carrie Robinson

      March 30, 2021 at 2:10 pm

      5 stars
      I just love matcha, but I have never thought to put it cookies before! This is a genius idea. 🙂

      Reply
    9. Angela

      March 30, 2021 at 2:35 pm

      5 stars
      These cookies look absolutely amazing! Love the colors and flavors of the matcha. YUM!

      Reply
    10. Ben | Havocinthekitchen

      March 30, 2021 at 4:18 pm

      5 stars
      I love this matcha kick on your blog lately! I like matcha although I don't use it too often. Perhaps I should make these cookies (With white chocolate chips for me.) Delicious!

      Reply
    11. David @ Spiced

      March 31, 2021 at 4:08 am

      5 stars
      What a fun idea! You never cease to amaze me with the unique matcha recipes, Michelle. I've been on a serious chocolate chip cookie baking kick lately, and I'm thinking I need to try this version out!

      Reply
      • Michelle

        March 31, 2021 at 7:01 am

        Thanks David! Definitely give them a try! I'm sure Laura will love them 🙂

    12. Abbe@This is How I Cook

      March 31, 2021 at 12:00 pm

      5 stars
      I always love the color that matcha brings to food. These cookies are perfect for Spring!

      Reply
    13. Kim Lange

      March 31, 2021 at 3:47 pm

      5 stars
      I call you the "Matcha Queen"! 🙂 These cookies would be great for Christmas, Easter and St Patrick's Day for that pretty green vibe and I love your home-made matcha chips. 🙂

      Reply
    14. Heather Johnson

      April 07, 2021 at 9:30 am

      5 stars
      love all the health benefits of matcha - and to think i can get it while eating a cookie!!!!

      Reply
    15. Julie

      May 31, 2021 at 9:23 am

      5 stars
      Love the earthy flavor of matcha combined with the sweetness of the chocolate and sugar. A perfect cookie.

      Reply
    16. talesfrommysideofthekitchen

      August 17, 2021 at 7:57 pm

      5 stars
      Just tried the recipe and love it!! Not too sweet and the cookies are chewy. Thanks! 💚

      Reply
      • Michelle

        August 18, 2021 at 6:46 am

        Amazing, thanks for sharing your creation with me on Instagram as well! 🙂

    17. Hannah

      October 15, 2021 at 12:14 pm

      5 stars
      Fabulously easy and delicious recipe, and freezes really well! Can't wait to make them again!

      Reply

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