These Matcha Ice Milk Popsicles are a light and refreshing treat, perfect for a summer day. Creamy matcha green tea ice milk, slightly sweetened on a stick!
Why you'll love this recipe
This recipe for Matcha Ice Milk Popsicles is based on my Creamy Vanilla Ice Milk, with the addition of matcha green tea.
It's not too sweet and is easy to make.
These popsicles are a fun way to enjoy matcha ice milk, which makes them a great treat for summer.
You'll only need 5 ingredients to make them.
Ingredients you'll need
- whole milk: you can use any milk, or non-dairy alternative
- condensed milk: is a thick and sweetened milk that comes in a can; you can substitute coconut condensed milk for a vegan option
- granulated sugar
- vanilla extract: use an alcohol-based pure vanilla extract for the best flavour; helps to keep the mixture creamy
- matcha powder: sifted, use a high quality, ceremonial matcha powder for the best flavour
How to make the popsicles
The night before:
In a bowl or large jar, combine together whole milk, condensed milk, granulated sugar, vanilla extract and matcha powder.
Give it a stir and chill in the fridge until ready to churn.
On the day of:
Pour the matcha milk mixture into the ice cream maker.
Churn according to your ice cream maker manufacturer's instructions (mine was set on Sorbet/Sherbet mode for about 40 minutes), until increased in volume.
Scoop/pour the mixture into the popsicle molds and insert a wooden popsicle stick.
Note: if using silicone popsicle molds, be sure to insert the popsicle stick first before adding in the matcha milk mixture.
Freeze until solid, at least 6-8 hours or overnight.
How to store
Keep the Matcha Ice Milk Popsicles in the freezer, well wrapped until ready to serve.
You can store the popsicles in the freezer for up to 1 month.
Substitutions & other additions
Feel free to change up the flavour and sub in hojicha powder for matcha.
Or add in:
- adzuki red beans
- a swirl of brown sugar syrup
- chocolate coating
Expert tips & notes
Depending on the size of your popsicle molds, your yield may be different.
Other variations
Other sweet treat recipes you may like
Creamy Vanilla Ice Milk (Only 4 Ingredients)
Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!
Matcha Ice Milk Popsicles
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- 500 ml whole milk
- 60 ml sweetened condensed milk
- 30 g granulated sugar
- 2 teaspoon vanilla extract
- 12 g matcha sifted
Instructions
The night before:
- Chill the ice cream maker bowl in the freezer for at least 12 hours or longer.
- In a bowl or large jar, combine together whole milk, condensed milk, granulated sugar, vanilla extract and matcha powder.
- Give it a stir and chill in the fridge until ready to churn.
On the day of:
- Pour the matcha milk mixture into the ice cream maker.
- Churn according to your ice cream maker manufacturer's instructions (mine was set on Sorbet/Sherbet mode for about 40 minutes), until increased in volume.
- Scoop/pour the mixture into the popsicle molds and insert a wooden popsicle stick.
- Note: if using silicone popsicle molds, be sure to insert the popsicle stick first before adding in the matcha milk mixture.
- Freeze until solid, at least 6-8 hours or overnight.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Dawn
With this lovely sunny weather, these would be perfect!! So much better than store bought!!
Raymund | angsarap.net
Once again another wonderful matcha creation
David @ Spiced
I love the unique flavor here - as well as how easy these are to make! It's hot down here in the South, and one of these popsicles would be pretty awesome in the middle of the afternoon...now I just need to find my popsicle molds. 🙂