This Mango Matcha Latte is a vibrant fusion of tropical and earthy flavors. With its layered green and orange hues, it's the perfect drink to brighten up your day -- whether you're cooling down in summer or craving something fruity.
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Why you'll love this recipe
Inspired by other fruity matcha drinks, such as Strawberry Matcha Latte, and Iced Matcha Pineapple this Mango Matcha Latte is:
Easy to make at home: you'll only need a few simple ingredients and no fancy equipment required.
Delicious: the sweetness of ripe mango pairs well with the grassy notes of matcha for a perfectly balanced drink.
Beautiful: this café-style layered latte is vibrantly stunning as it is delicious.
Customizable: if you like a smoother texture, use mango puree instead of diced fresh mango.
What is matcha?
Matcha is a green tea made from finely milled tea leaves.
If you're new to green tea, be sure to check out my comprehensive Beginner's Guide to Matcha!
What is a mango matcha latte?
Typically, a mango matcha latte is a beverage made with mango purée or mango juice, topped with milk and whisked matcha green tea on top.
The result is a refreshing drink that is creamy, earthy and softened by the fruitiness and natural sweetness of mango.
How to choose mango?
Check the ripeness: gently squeeze the mango, if it feels firm, it's unripe. If it gives a little, it's ripe. And if it's very squishy, then it's overripe.
Check for aroma: fresh mango will have a sweet, fruity smell to it.
Check the texture: Avoid wrinkled or flat mangoes.
Ingredients you'll need
- fresh ripe mango: preferably Ataulfo or Champagne mango; finely diced into small pieces; or you can puree the mango in a blender for a smoother texture; or try mango juice instead
- granulated sugar: optional; adds sweetness if your mangoes aren't super sweet
- milk: of your choice; or non-dairy alternative
- ice
- matcha: sifted, use a high-quality ceremonial matcha for the best flavor and color
- hot water: for the matcha; about 175F/80C
How to make mango matcha latte
Add finely diced fresh mango to a serving glass.
Sprinkle sugar (if using) over the mango, give it a stir and let it sit for about 5 minutes.
Next, add some ice to the glass.
Pour the milk over the ice.
In a small bowl or jar, add the matcha powder and pour in the hot water.
Use a whisk or electric frother until the matcha is incorporated and becomes frothy.
Carefully pour the matcha over top of the milk.
Stick in a straw, give it a stir and enjoy immediately.
How to serve
Pair the Matcha Mango Latte with treats such as mango cream mochi, or mango cream pancakes.
Expert tips
Use ripe, sweet mangoes for the best flavor: Ataulfo or Champagne mangoes work especially well.
Sift your matcha before whisking to prevent clumps and achieve a smooth, frothy top.
Use the back of a spoon and pour slowly when layering to maintain clean lines between mango, milk, and matcha.
Adjust sweetness by adding sugar, honey, or simple syrup if needed, especially if your mango isn’t super sweet.
Add more or less matcha, according to your taste preference.
Substitutions
Try the matcha mango latte with oat, soy or almond milk for a dairy-free version.
Add chewy tapioca boba pearls to turn it into a fun bubble tea-style drink.
Swap in fresh pineapple or passion fruit purée for a refreshing twist.
Or add in mango jelly, or lychee jelly.
Other matcha recipes you may like
Be sure to check out these recipes!
Other mango recipes you may like
Try these recipes!
Did you make this recipe?
Let me know if you try out this recipe -- I love seeing your creations! Tag me on Instagram @siftandsimmer and be sure to leave me a comment/rating below!
Mango Matcha Latte
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- ½ C fresh mango (about 100g) finely diced into small pieces; or mango puree
- 1-2 tablespoon granulated sugar or to your taste; also dependent on how sweet your mango is
- ice
- ½ C milk of your choice or non-dairy alternative
- ¼ C hot water about 175°F/80°C
- 1-2 teaspoon matcha sifted
Instructions
- Add finely diced fresh mango to a serving glass.
- Sprinkle sugar (if using) over the mango, give it a stir and let it sit for about 5 minutes.
- Next, add some ice to the glass.
- Pour the milk over the ice.
- In a small bowl or jar, add the matcha powder and pour in the hot water.
- Use a whisk or electric frother until the matcha is incorporated and becomes frothy.
- Carefully pour the matcha over top of the milk.
- Stick in a straw, give it a stir and enjoy immediately.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Ben | Havocinthekitchen
I never thought of pairing mango and matcha - this this such a lovely and fresh combination. Needless to say, the latte looks beautiful!
Michelle
Matcha really does work so well with the sweetness and tanginess of mango! Thanks Ben!
Healthy World Cuisine
Yeah for mango season - the little Philippine mangoes are our favorite - super sweet and the perfect pairing with a grassy matcha. A special spring treat for sure!
Michelle
Yes! Super sweet mango pairs so well with matcha! Thanks Bobbi!
Raymund | angsarap.net
Loving this combo, in flavour and colour! Just look at that beauty
Michelle
Thanks Raymund, it's a nice way to incorporate the freshness of fruit with tea! 😀