Mango Matcha Latte
This Mango Matcha Latte is a vibrant fusion of tropical and earthy flavors. With its layered green and orange hues, it's the perfect drink to brighten up your day -- whether you're cooling down in summer or craving something fruity.
Servings 1
Calories 163kcal
Ingredients
- ½ C fresh mango (about 100g) finely diced into small pieces; or mango puree
- 1-2 tablespoon granulated sugar or to your taste; also dependent on how sweet your mango is
- ice
- ½ C milk of your choice or non-dairy alternative
- ¼ C hot water about 175°F/80°C
- 1-2 teaspoon matcha sifted
Instructions
- Add finely diced fresh mango to a serving glass.
- Sprinkle sugar (if using) over the mango, give it a stir and let it sit for about 5 minutes.
- Next, add some ice to the glass.
- Pour the milk over the ice.
- In a small bowl or jar, add the matcha powder and pour in the hot water.
- Use a whisk or electric frother until the matcha is incorporated and becomes frothy.
- Carefully pour the matcha over top of the milk.
- Stick in a straw, give it a stir and enjoy immediately.
Nutrition
Calories: 163kcal | Carbohydrates: 25g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 267mg | Fiber: 1g | Sugar: 24g | Vitamin A: 883IU | Vitamin C: 16mg | Calcium: 165mg | Iron: 1mg