This Sparkling Matcha Yuzu is a refreshing drink that combines the earthy richness of matcha with the bright citrus zing of yuzu. Topped with fizzy sparkling water, it’s a delicious and revitalizing beverage perfect for warm weather or whenever you need a quick pick-me-up.
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Why you'll love this recipe
Minimal ingredients: only 3 ingredients to make this refreshing drink at home.
Naturally energizing: with delicious green tea matcha.
Delicious: bright, citrusy, and lightly sweetened.
Customizable: adjust sweetness, strength, or fizziness to your liking.
What is yuzu?
Yuzu is a tart and aromatic citrus fruit commonly used in Japanese and Korean cuisine.
It tastes like a cross between grapefruit, mandarin, and lemon.
In this drink, it adds a fragrant citrusy tang that beautifully balances the earthy bitterness of matcha.
Matcha and yuzu pair beautifully together, as in Matcha Yuzu Hot Cross Buns, Matcha Jasmine Cake with Yuzu Curd, and Matcha Yuzu Gin Fizz.
What is matcha?
Matcha is a Japanese finely ground green tea.
If you're new to matcha, check out my Beginner's Guide to Matcha.
Ingredients you'll need
- matcha: use a high quality matcha for the best flavor and color
- hot water
- yuzu marmalade: or you can use yuzu juice with a little honey or simple syrup
- carbonated sparkling water
- ice cubes
Where to find?
You can find these ingredients at Japanese/Korean grocery stores or Asian supermarkets.
How to make sparkling matcha yuzu
Prepare the matcha:
Sift the matcha powder into a small bowl or jar.
Pour in hot water and whisk using a bamboo chasen (whisk) or an electric frother until smooth and frothy.
Assemble:
Add yuzu marmalade to a serving glass.
Fill glass with ice.
Pour in sparkling water, and top with the whisked matcha.
Serve immediately.
Expert tips
Sift your matcha to avoid clumps and ensure a smooth texture.
Use ceremonial grade matcha for the best flavor and vibrant green color.
Adjust the amount of matcha to your taste -- if you prefer a stronger tea, add more, and vice-versa.
If using bottled yuzu juice, adjust the amount depending on the flavor and tartness.
How to serve
Serve your Sparkling Matcha Yuzu chilled with lots of ice.
It’s great as a midday refresher, a unique non-alcoholic option for brunch, or as a light afternoon energizer.
Omit the matcha and make a simple Iced Sparkling Yuzu.
How to store
It’s best to enjoy this drink immediately after assembling to preserve the carbonation.
Other delicious yuzu recipes you may like
Be sure to check out these recipes!
Did you make this recipe?
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Iced Sparkling Matcha Yuzu
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- ½ teaspoon matcha sifted
- 2 tablespoon hot water about 80°C/176°F
- 1-2 tablespoon yuzu marmalade to your taste
- ice cubes
- 1 C carbonated/sparkling water
Instructions
Prepare the matcha:
- Sift the matcha powder into a small bowl or jar.
- Pour in hot water and whisk using a bamboo chasen (whisk) or an electric frother until smooth and frothy.
Assemble:
- Add yuzu marmalade to a serving glass.
- Fill glass with ice.
- Pour in sparkling water, and top with the whisked matcha.
- Serve immediately.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Ben | Havocinthekitchen
Another wonderful refreshing drink. The combination of matcha and yuzu sounds exciting!
Michelle
Thanks Ben! Really refreshing and delicious on a hot summer day!