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A matcha yuzu drink in a glass with a straw.
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Iced Sparkling Matcha Yuzu

This Sparkling Matcha Yuzu is a refreshing drink that combines the earthy richness of matcha with the bright citrus zing of yuzu. Topped with fizzy sparkling water, it’s a delicious and revitalizing beverage perfect for warm weather or whenever you need a quick pick-me-up.
Course Drinks
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 11kcal
Author Michelle

Ingredients

  • ½ teaspoon matcha sifted
  • 2 tablespoon hot water about 80°C/176°F
  • 1-2 tablespoon yuzu marmalade to your taste
  • ice cubes
  • 1 C carbonated/sparkling water

Instructions

Prepare the matcha:

  • Sift the matcha powder into a small bowl or jar.
  • Pour in hot water and whisk using a bamboo chasen (whisk) or an electric frother until smooth and frothy.

Assemble:

  • Add yuzu marmalade to a serving glass.
  • Fill glass with ice.
  • Pour in sparkling water, and top with the whisked matcha.
  • Serve immediately.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 54mg | Potassium: 5mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 113IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.5mg