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    Home » Recipes » Desserts

    2-Ingredient Vietnamese Coffee Popsicles

    Published: Jun 20, 2022 by Michelle · 10 Comments

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    Jump to Recipe - Print Recipe

    These easy-to-make Vietnamese Coffee Popsicles only contain 2 ingredients and are a refreshing way to cool off on a hot day. Bold and sweet coffee pair together in this delicious treat. 

    Vietnamese Coffee Popsicles on a plate with spoon of condensed milk on the side.

    What is Vietnamese coffee?

    Vietnamese Coffee (Ca phe sua da) is a rich and bold drip-style coffee mixed with sweetened condensed milk.

    Typically, it is served over ice.

    We're taking the flavors from that coffee and turning them into homemade popsicles, also known as coffee pops.

    Why you'll love this recipe

    It's really super easy to make and is based off the idea of Vietnamese Coffee.

    There's only 2 ingredients in these coffee popsicles.

    The popsicles are not too sweet, yet deliver a kick of rich, strong coffee flavour.

    You can easily make them vegan by substituting in coconut condensed milk.

    3 Vietnamese Coffee Popsicles on a plate with spoon of condensed milk on the side.

    Ingredients you'll need

    • sweetened condensed milk: you can adjust the amount according to your taste
    • hot boiled water
    • ground coffee: I used Café du Monde which is a strong, dark roast chicory coffee; you can use any coffee beans you like -- freshly ground is best

    How to make the popsicles

    Measure out the condensed milk into a heat-resistant jar or glass.

    Make the Vietnamese coffee by placing ground coffee (about 2 heaped tablespoons) into a metal phin and pour hot water over top (Step 1-2 below).

    Note: the amount of water that a single-serve phin can hold is about 4 oz, or half a cup. Once the initial water has stopped dripping, you will pour in a second round of hot water through the phin to make 8 oz (1 cup) of coffee.

    Stir the coffee with the condensed milk and let it cool (Step 3 below).

    To make the popsicles, pour the cooled coffee into popsicle molds, insert a wooden popsicle stick and freeze overnight (Step 4 below).

    Note: If you use a silicone mold, be sure to insert the popsicle stick first prior to pouring in the coffee.

    Step by step instructions on how to make Vietnamese Coffee Popsicles, with text overlay.

    3 Vietnamese Coffee Popsicles on a plate with spoon of condensed milk on the side.

    Expert tips

    To make the popsicles more creamy, add in a touch of heavy cream to the coffee prior to freezing.

    For a vegan version, choose dairy-free condensed milk (coconut condensed milk).

    Double the recipe to make a larger batch.

    You can use instant coffee or espresso powder in place of brewing the coffee through the phin.

    If you don't have popsicle molds, you can pour the coffee mixture into small paper cups and freeze them.

    When the coffee mixture has been frozen for about 2 hours, insert a wooden popsicle stick and continue to freeze until solid.

    Note: Depending on the size of your popsicle molds, your yield may be different.

    FAQs

    Are these treats suitable for kids?

    These iced coffee popsicles contain caffeine, so they are not suitable for young kids.

    How can I make the popsicles not as icy?

    There are a few things you can do:

    • add more sweetened condensed milk (of course, this will make the overall popsicle sweeter)
    • add a splash of pure alcohol-based vanilla extract: the alcohol will lower the freezing point
    • try adding a little heavy whipping cream, similar to making No-Churn Coffee Ice Cream

    How to store

    Keep the Vietnamese Coffee Popsicles in the freezer until ready to serve.

    They can keep for up to 1 month in the freezer, well wrapped.

    Other variations

    Matcha Ice Milk Popsicles

    Hong Kong Milk Tea Popsicles

    Other recipes you may like

    Be sure to check out these recipes:

    Vietnamese Coffee French Toast

    Cà Phê Sữa đá (Vietnamese Iced Coffee)

    Pandan Cold Brew Coffee

    Cold Brew Coffee (With Espresso Option)

    Yuenyueng (Hong Kong Coffee Tea Drink)

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    A bitten coffee popsicle on a speckled plate with glass of coffee in the background.

    Print Recipe
    5 from 8 votes

    2-Ingredient Vietnamese Coffee Popsicles

    These easy-to-make Vietnamese Coffee Popsicles only contain 2 ingredients and are a refreshing way to cool off on a hot day. Bold and sweet coffee pair together in this delicious treat. 
    Prep Time5 mins
    Chilling Time6 hrs
    Total Time6 hrs 5 mins
    Course: Dessert
    Cuisine: Asian, Vietnamese
    Servings: 3
    Calories: 97kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 70 ml condensed milk
    • 240 ml hot boiled water
    • 15 g ground coffee
    Metric | US Customary
    Prevent your screen from going dark

    Instructions

    • Measure out the condensed milk into a heat-resistant jar or glass.
    • Make the Vietnamese coffee by placing ground coffee (about 2 heaped tablespoons) into a metal phin and pour hot water over top.
    • Note: the amount of water that a single-serve phin can hold is about 4 oz, or half a cup. Once the initial water has stopped dripping, you will pour in a second round of hot water through the phin to make 8 oz (1 cup) of coffee.
    • Stir the coffee with the condensed milk and let it cool.
    • Note: If you use a silicone popsicle mold, be sure to insert the popsicle stick first prior to pouring in the coffee.
    • To make the popsicles, pour the cooled coffee into popsicle molds, stick in a wooden popsicle stick and freeze overnight.

    Nutrition

    Calories: 97kcal | Carbohydrates: 16g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 112mg | Sugar: 16g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Ben | Havocinthekitchen

      June 21, 2022 at 4:16 pm

      5 stars
      The popsicles actually look so creamy and indulgent that I'd thought they were loaded with stuff like heavy cream. So the fact this is a light dessert makes it even better! Very appetizing pictures 🙂

      Reply
    2. David @ Spiced

      June 22, 2022 at 5:32 am

      5 stars
      I absolutely love coffee desserts! In fact, coffee desserts is what first introduced me to coffee...and now that cup of coffee is my favorite thing in the morning! Vietnamese coffee is delicious, and I love the idea of turning it into a summer treat!

      Reply
    3. Linsey

      June 26, 2022 at 9:39 am

      5 stars
      A nice treat especially during these hot days of summer. Cool iced creamy coffee on a stick is what I need. Thanks Michelle.

      Reply
    4. Biana

      July 02, 2022 at 6:57 am

      5 stars
      Wow, I loved these popsicles that have just 2 ingredients! They look so refreshing and delicious.

      Reply
    5. Jessie

      July 09, 2022 at 7:33 am

      5 stars
      Ok, I am VERY VERY INTO these popsicles. This is such an amazing idea! They're perfect for those sweltering summer days when even an iced coffee doesn't feel like it's quite cold enough to beat the heat. Keeping a batch of these in my freezer at all times from now on!

      Reply
    6. Casey

      July 17, 2022 at 5:51 pm

      5 stars
      What a genius idea! I LOVE Vietnamese iced coffee and in frozen form I think it's even better!

      Reply
    7. Claudia Lamascolo

      July 25, 2022 at 6:01 pm

      5 stars
      perfectly smooth and not too sweet This was super easy and delicious

      Reply
      • Michelle

        July 26, 2022 at 8:12 am

        Thanks for making the recipe, Claudia!

    8. Liza

      August 22, 2022 at 6:29 pm

      5 stars
      These popsicles are so creamy and delicious! A perfect treat for a hot summer day!

      Reply
      • Michelle

        August 23, 2022 at 7:55 pm

        Thanks for trying these popsicles, Liza!

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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