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    Home » Recipes » Drinks

    How To Make Tea Using An Espresso Machine

    Published: Mar 10, 2023 by Michelle · 2 Comments

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    Jump to Recipe - Print Recipe

    This guide shows you how to make a tea espresso using an espresso machine, in a similar manner to brewing espresso coffee.

    Cup of tea espresso with tea leaves beside.

    What is tea espresso?

    Borrowed from the method of making an espresso coffee shot, tea espresso is a method of brewing tea via an espresso machine.

    There's no coffee in tea espresso.

    (If you're looking for tea and coffee together, try a Matcha Espresso Fusion, also known as a camo latte or dirty latte).

    What makes tea espresso different than other tea brewing methods?

    Tea espresso yields a concentrated tea flavour in a smaller amount of water, similar to an espresso shot.

    Ground/powdered tea vs. loose leaf tea

    I found that finely ground tea powder packed in the portafilter did not work in the espresso machine.

    The problem is that tea absorbs water, whereas coffee beans do not.

    1 shot with loose leaf tea (not ground) yielded quite a bit of water in the extraction, with a flavour similar to steeping it traditionally.

    Making the perfect tea espresso

    A coarse ground tea (think espresso grounds) gives a chance for the water to penetrate the ground leaves, without it expanding too quickly.

    The first shot produces a sweet, smooth tea with crema (similar to coffee).

    In coffee terminology, crema is just a thin layer of CO2 bubbles that sit on top of the tea, coming from hot water forced through the the coffee grounds at high pressure.

    A second shot releases the bitter tannins that round off the tea flavour.

    If you prefer a sweet, tea, use the first shot.

    For a rounded, balanced and full tea flavour, use 1 shot, plus an additional shot.

    Equipment you'll need

    • espresso machine
      • portafilter: a metal filter basket with a long handle that attaches to the espresso machine; holds the ground tea
      • tamper: presses down on the tea to evenly compact it in the filter

    Ingredients you'll need

    • loose leaf tea of your choice: coarsely ground (using a coffee grinder); you can use my guide on how to make tea powder
    • filtered water

    Cup of brewed tea espresso with tea leaves beside.

    How to make a tea espresso shot

    Clean and dry the portafilter.

    Add coarsely ground tea to the portafilter and use the tamper to press down lightly.

    Attach the portafilter to the espresso machine and lock it into place.

    Place a cup underneath the filter.

    Pull 1 shot and let the tea drip into the cup.

    For a fuller tea flavour, wait a few seconds and pull another 1 shot.

    Step by step instructions on how to pull a tea espresso shot, with number overlay.

    How to serve

    Tea espresso is designed to be a concentrated tea shot.

    You can enjoy it as is, however, for most people, it's best to add some milk or non-dairy alternative and/or sweetener and turn it into a latte.

    Try it as a Jasmine Milk Tea, Hong Kong Milk Tea, Hojicha Latte, or Earl Grey Tea Latte.

    FAQs & expert tips

    What types of tea can I use?

    You can use any tea that you like -- just note that black teas will fare better as they can handle a hotter water temperature.

    I've tried it with tea bags as well, and it works. Just empty out the tea from the bags and place into the portafilter.

    Can I use hojicha or matcha powder?

    No, finely ground tea powder will not work with this method. Water will not be able to flow through the portafilter.

    A coarse ground tea powder is OK.

    Notes

    Optimal water temperature for espresso extraction is around 195F-205F, below boiling point.

    While white tea and green teas (such as matcha) should be brewed at a lower temperature (80C/176F), oolong and black teas can handle a higher brewing temperature.

    However, I tried it with jasmine tea and I thought it tasted fine.

    Depending on your espresso machine, the water temperature should be slightly lower than boiling point, so it doesn't "scorch" the tea.

    Changing the coarseness of the tea grounds/powder, can vary the intensity of flavour in the tea. (eg. more coarse = less intense, less coarse = more intense).

    For a tea such as loose leaf genmaicha, I found that 1 ½-second blitz was enough. Many pulses yielded a grind that was too fine and absorbed too much water.

    Other tea recipes you may like

    Be sure to check out these recipes:

    How To Make Tea Powder

    Matcha 101: A Beginner's Guide

    Hojicha 101: A Beginner's Guide

    Jasmine Milk Tea

    HK Milk Tea

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Cup of tea espresso with tea leaves beside.

    Print Recipe
    5 from 1 vote

    How To Make Tea Using An Espresso Machine

    This guide shows you how to make a tea espresso using an espresso machine, in a similar manner to brewing espresso coffee.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 0.1kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 8-9 g loose leaf tea, about 2 tablespoon (black, oolong, earl grey, etc) coarsely ground
    • filtered water
    Prevent your screen from going dark

    Instructions

    • Clean and dry the portafilter.
    • Add coarsely ground tea to the portafilter and use the tamper to press down lightly.
    • Attach the portafilter to the espresso machine and lock it into place.
    • Place a cup underneath the filter.
    • Pull 1 shot and let the tea drip into the cup.
    • For a fuller tea flavour, wait a few seconds and pull an additional shot.

    Nutrition

    Calories: 0.1kcal | Carbohydrates: 0.02g | Sodium: 0.2mg | Potassium: 3mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. David @ Spiced

      March 13, 2023 at 4:46 am

      5 stars
      Wow - what a fun idea! I've never thought about using our espresso machine to make tea espresso. The problem (at least for us) is ours is automatic (it grinds the beans instead of having a way to add ground beans), so I'm not sure our version will do the job. I'm still intrigued by this idea, though!!

      Reply
      • Michelle

        March 13, 2023 at 8:17 am

        Ahhh, I never thought about the automatic espresso machines -- I guess this method would only work if you have a way to remove the portafilter and add in the tea to it. Thanks for sharing, David 🙂

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