Main Dishes
In Asian cuisine, there's not much distinction between main dishes and side dishes, as most dishes are to be served together as part of a communal meal, with multiple dishes at the table.
Asian main dishes can stand alone or be served alongside other dishes, such as Chinese Lion Head Meatballs, Chinese Salt & Pepper Pork, Chinese Sticky Rice Dumplings (Zhongzi), or Soy Mushroom Udon Noodles.
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Shrimp Tempura Roll
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Easy Prime Rib Roast
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Hainanese Chicken Rice
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Homestyle Donair Meat
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Thai Green Curry Fried Rice
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Crispy Oven-Baked Asian Chicken Wings
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Korean Japchae
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Wafu Pasta (Japanese-Style Pasta)
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Thai Chicken Pizza
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Claypot Chicken Rice (Using Rice Cooker)
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Thai Pork Meatballs
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Chinese Steamed Pork Spare Ribs (蒸排骨)
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Chinese Fish Cakes/Fish Balls From Homemade Fish Paste (魚餅/魚丸/魚漿)
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Spicy Tuna Sushi Roll
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Spicy Tuna Poke Bowl
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Lamb Dumplings
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Homemade Rice Noodles (瀨粉/老鼠粉)
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Hong Kong-Style Baked Pork Chop Rice (焗豬扒飯)
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Pork Satay with Peanut Sauce
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Crispy Chinese Lemon Chicken
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Wonton Noodle Soup
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Hong Kong-Style Curry Pork Chop With Rice
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Taiwanese Braised Minced Pork Noodles
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Chinese Lion's Head Meatballs (狮子头)
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Chinese Salt & Pepper Pork (椒鹽豬肉)
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Savory Tang Yuan Soup
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Chinese Sweet & Sour Pork (咕嚕肉)
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Kimchi Mac & Cheese
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Spicy Chicken Tikka (Kebab)
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Chinese Dan Dan Noodles
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Sesame Biang Biang Noodles (Kudai Mian)
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Ground Beef Taco Meat
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Korean Gochujang Meatballs
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Hellamyeon (From Jinny's Kitchen)
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Chicken Yakitori (Japanese-Style Skewered Chicken)
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Rose Tteokbokki
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Chinese Steamed Egg Custard
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Korean Fried Chicken
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Taiwanese Popcorn Chicken
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Chinese Steamed Pork Patty (Yuk Beng 蒸肉餅)
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Gimbap (Korean Seaweed Rice Rolls)
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Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)