Smoked Salmon Bagel is a light and delicious sandwich consisting of toasted bagels slathered with cream cheese, smoked salmon, dill and briny capers which is perfect for brunch, breakfast or lunch.
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What is a salmon bagel sandwich?
Also known as a lox bagel, a salmon bagel is a classic sandwich found in bagel shops or delis in the northeast.
Typically served open-faced, it usually consists of smoked salmon and cream cheese on a toasted bagel.
What is the difference between smoked salmon and lox?
Smoked salmon is cured with salt and either cold-smoked or hot-smoked, whereas lox is salt-cured in a brine but typically not smoked, which lends to its silky, smooth texture.
What is gravlax?
Gravlax is a similar, Nordic-style preparation of cured salmon using spices such as juniper, dill, salt and sugar.
Why you'll love this recipe
This recipe for smoked salmon bagels is:
Flavorful: the flavors of the smoked salmon with the cream cheese and fresh dill yields a creamy, soft, salty tanginess juxtaposed on the crisp, toasted bagel.
Easy to make: as long as you have the ingredients on hand, it's a matter of smearing and layering.
Adaptable: add or subtract from the main ingredients to make the sandwich your own.
Great for parties: it's a delicious savory sandwich that can be served for tea parties, bridal showers, brunch, or any large gathering. Just batch up the ingredients to make more.
Ingredients you'll need
- fresh bagel: you can use homemade bagels or store-bought plain bagel, or any type such as sesame, everything, or poppyseed bagel
- smoked salmon: cold-smoked salmon, gravlax, or lox, which is salt cured but not smoked
- cream cheese: you can use full-fat plain cream cheese or herb cream cheese (such as garlic and chive)
- fresh dill
- red onion: thinly sliced; soaked in cold water
- capers: drained; if they are salty, you can rinse them first
- lemon wedge: squeeze a little juice for a little acidity and brightness
How to assemble smoked salmon bagels
Toast the bagel halves in a toaster or oven.
Spread 1 tablespoon softened cream cheese on each toasted bagel half.
Layer on half the smoked salmon.
Garnish with red onion, capers, fresh dill, and a squeeze of lemon over the top.
Repeat with the remaining bagel half.
Serve immediately.
Expert tips
Soak the sliced red onions in cold water to take away some of its sharpness and bite.
Remove the cream cheese from the refrigerator and let it rest at room temperature about 10-15 minutes beforehand for easier spreading on the bagel.
Variations
Change it up and use a flavored cream cheese.
Or add freshly chopped herbs such as parsley or chives and roasted garlic.
Sprinkle red pepper flakes or a dash of black pepper to your taste.
Add veggies such as thinly sliced cucumbers, avocado, fresh tomatoes, radishes, sprouts, arugula or baby kale.
Do a deconstructed version and lay out the ingredients on a wooden board, in the style of a charcuterie.
FAQs
Can I use frozen bagels?
Yes, you can use frozen bagels -- just microwave the bagels for 30-60 seconds to defrost and then toast. Optimally, fresh bagels are best.
Can I double or triple the recipe?
For sure!
Can I use mini bagels?
Yes, mini bagels would be great for appetizers.
Other breakfast recipes you may like
Be sure to check out these recipes:
Sausage & Egg Breakfast Sandwiches
Breakfast Turkey & Egg Croissants
Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!
Smoked Salmon Bagel
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- 1 bagel sliced in half
- 2 tablespoon cream cheese softened
- 150 g (5.3 oz) smoked salmon
Garnish:
- a few thinly sliced red onion
- 2 teaspoon capers drained
- few sprigs fresh dill
- lemon wedges
Instructions
- Toast the bagel halves in a toaster or oven.
- Spread 1 tablespoon softened cream cheese on each toasted bagel half.
- Layer on half the smoked salmon.
- Garnish with red onion, capers, fresh dill, and a squeeze of lemon over the top.
- Repeat with the remaining bagel half.
- Serve immediately.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Raymund | angsarap.net
Your Smoked Salmon Bagel recipe sounds like a true delight! The combination of creamy, salty, and tangy flavors nestled on a toasted bagel is making my mouth water