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    Home » Recipes » Drinks

    Sakura Lychee Fizz

    Published: Apr 10, 2022 by Michelle · 8 Comments

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    Jump to Recipe - Print Recipe

    This Sakura Lychee Fizz is a sparkling and lightly floral drink, sweetened with real cherry blossom syrup. 

    This first appeared on Sift & Simmer in April 2018. Updated April 2022.

    Sakura lychee fizz in a glass.

    Every year, I look forward to the Cherry Blossom trees that bloom, signaling the arrival of spring in Vancouver.

    In celebration of this wonderful time of year, I like to draw inspiration from the cherry blossom's hues of pinks and whites.

    What is cherry blossom?

    Cherry blossoms are pink and white flowers from ornamental cherry trees, also known as sakura or Japanese cherry.

    They are the national flower of Japan.

    Are cherry blossoms edible?

    Yes, they are.

    Why you'll love this recipe

    This drink is really simple to whip up.

    It's effortlessly pretty, which makes it great for birthdays or special occasions.

    Add the cherry blossom and lychee syrups to your taste -- if you like it sweeter, add a little more, if not, reduce the amount.

    Overhead shot of sakura lychee fizz drinks.

    Ingredients you'll need

    • sakura cherry blossom syrup: I made my own, but you can use a commercial one if you like
    • lychee syrup: you can also use canned lychee in syrup (save the lychees for garnishing)
    • carbonated/sparkling water: or club soda

    Optional addition:

    If you want to make it a cocktail, add a shot of Soho lychee liqueur to enhance that lychee flavour.

    Sakura lychee fizz in a glass with lychee garnish.

    How to make the drink

    Add ice cubes to a glass.

    Pour in the cherry blossom syrup.

    Add in lychee syrup.

    If adding liqueur, add a shot of Soho lychee liqueur.

    Top off with sparkling water and garnish with lychee and additional cherry blossom.

    Enjoy immediately.

    Other recipes you may like

    You may also like these recipes:

    Sakura Cherry Blossom Syrup

    Raspberry Lychee Fizz

    Sakura Cherry Blossom Panna Cotta Jelly

    Cherry Blossom Matcha Doughnuts

    Matcha Yuzu Gin Fizz

    Let me know if you try out this recipe -- be sure to tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Sakura lychee fizz in a glass with lychee garnish on top.

    Print Recipe
    5 from 5 votes

    Sakura Lychee Fizz

    This Sakura Lychee Fizz is a sparkling and lightly floral drink, sweetened with real cherry blossom syrup. 
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: Asian, Japanese
    Servings: 1
    Calories: 82kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • ice
    • 2 tablespoon cherry blossom syrup or to taste
    • 1 tablespoon lychee syrup (or canned lychee syrup) or to taste
    • ½ oz Soho lychee liqueur optional
    • carbonated/sparkling water chilled
    Prevent your screen from going dark

    Instructions

    • Add ice cubes to a glass.
    • Pour in the cherry blossom syrup and lychee syrup.
    • If using lychee liqueur, add it in.
    • Top with carbonated/sparkling water and garnish with lychee and additional cherry blossom.
    • Serve immediately.

    Nutrition

    Calories: 82kcal | Carbohydrates: 20g | Sodium: 8mg | Potassium: 9mg | Sugar: 14g | Calcium: 2mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!

    Glass of Sakura Lychee with lychee on a stick, on marble trivet with text overlay.

    « Sakura Cherry Blossom Syrup
    Sakura Cherry Blossom Panna Cotta Jelly »

    Reader Interactions

    Comments

    1. Christina

      April 27, 2018 at 9:53 am

      Again, stunning photography. I'll never tire of cherry blossom posts, they are beautiful! I don't believe I've tried lychee liquor before so I'll put it on my "must try" list for this summer!!

      Reply
      • siftandsimmer@gmail.com

        April 27, 2018 at 12:19 pm

        Aw shucks, you're the sweetest! Yes, just in time for summer! Soho makes a really tasty lychee liqueur -- it can be a little sweet, but you can adjust according to your taste 🙂 Have a great weekend Christina!

    2. Ken Tanaka

      May 06, 2018 at 4:06 pm

      This looks so refreshingg Michelle! Did you come up with a way to make cherry blossom honey liquid? That's so genius!
      Need to try this soon!!

      Reply
    3. Ben | Havocinthekitchen

      April 11, 2022 at 5:17 pm

      5 stars
      Wow, how beautiful and unique! I love botanical flavours, but I've never tasted cherry blossoms, I'm truly intrigued.

      Reply
    4. Tasia ~ two sugar bugs

      April 11, 2022 at 7:59 pm

      5 stars
      This must be the prettiest drink out there!! I've never had cherry blossom syrup, but you make me want to try it!

      Reply
    5. Neil

      April 11, 2022 at 11:19 pm

      5 stars
      The colours of this drink are amazing. I bet it tastes so refreshing too!

      Reply
    6. David @ Spiced

      April 12, 2022 at 4:22 am

      5 stars
      Wow, what a fun recipe! I had no idea that Japanese cherry blossoms are edible. I always love when those trees bloom. They smell great, too! Now I'm intrigued about making syrup from the blossoms. What a cool idea!!

      Reply
    7. Linsey

      April 14, 2022 at 2:20 pm

      5 stars
      Such a beautiful and exotic drink you have created! Thumbs up!

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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