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    Home » Recipes » Drinks

    Pumpkin Spice Latte

    Published: Oct 19, 2021 by Michelle · 11 Comments

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    Jump to Recipe - Print Recipe

    This easy recipe for Pumpkin Spice Latte features real pumpkin puree, coffee and milk flavoured with warm pumpkin pie spices.

    Pumpkin spice latte on a wooden board.

    What is pumpkin spice?

    Pumpkin pie spice, or pumpkin spice is a blend of ground spices used commonly in pumpkin pie.

    It usually contains:

    • cinnamon
    • nutmeg
    • ginger
    • cloves
    • all-spice

    Why you'll love this recipe

    This recipe is straightforward to make.

    It uses real pumpkin puree, which adds a natural sweetness to the latte.

    You can easily customize the recipe by using any milk that you like.

    It only contains a few ingredients.

    Pumpkin spice latte on a wooden board.
    Ingredients you'll need

    • pumpkin puree: use pure pumpkin puree, not pumpkin pie filling for this recipe; you can use fresh pumpkin or canned pumpkin
    • whole milk: use any milk that you like or non-dairy alternative, such as oat, soy, or almond
    • hot espresso: or brewed coffee
    • maple syrup: or sweetener of your choice
    • vanilla extract: use a pure vanilla extract for the best flavour
    • pumpkin pie spice: a blend of ground spices that used in pumpkin pie -- usually consists of cinnamon, nutmeg, ginger, cloves and all-spice
    • whipped cream: optional

    Pumpkin spice latte on a wooden board with shot of espresso.
    How to make it

    In a small saucepot, heat the milk and pumpkin puree over medium-low heat, until it is warmed through.

    Whisk in maple syrup/sweetener, vanilla extract and pumpkin pie spice.

    Remove from heat. Set aside.

    Prepare 1 shot of hot espresso or ¼ C hot coffee and pour into a mug.

    Next, pour the warmed milk-pumpkin mixture over the coffee.

    Add whipped cream and top with additional pumpkin pie spice.

    Serve immediately.

    How to serve

    Serve the Pumpkin Spice Latte immediately.

    Try it with a slice of Pumpkin Bread, Pumpkin Cinnamon Buns, or Stuffed French Toast.

    FAQs

    Can I double the recipe?

    Yes, you can easily double the recipe to make 2 servings.

    Can I make it with non-dairy milk?

    Sure, you can use any non-dairy alternative such as soy, oat, or almond which are all great options.

    Can I add 2 shots of espresso to the drink?

    Yes, you absolutely can.

    Can I make it without coffee?

    Omit the coffee and increase the amount of pumpkin puree by 2 tablespoon and increase the milk by ¼ C.

    Can I make it iced?

    Sure, heat the pumpkin-milk mixture and chill in the fridge first before proceeding.

    For best results, use cold brew coffee or espresso.

    Other recipes you may like

    Be sure to check out these recipes:

    Pumpkin Bread

    Pandan Cold Brew Coffee

    Pumpkin Cinnamon Buns

    Cà Phê Sữa đá (Vietnamese Iced Coffee)

    Stuffed French Toast

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Pumpkin spice latte on a wooden board with shot of espresso in the background.

    Print Recipe
    5 from 10 votes

    Pumpkin Spice Latte

    This easy recipe for Pumpkin Spice Latte features real pumpkin puree, coffee and milk flavoured with warm pumpkin pie spices.
    Prep Time5 mins
    Cook Time3 mins
    Total Time8 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 159kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • ½ C whole milk or non-dairy alternative
    • 2 tablespoon pure pumpkin puree
    • 1 tablespoon maple syrup or sweetener to taste
    • 1 teaspoon vanilla extract
    • ½ teaspoon pumpkin pie spice plus more for garnish
    • 1 shot espresso or ¼ C brewed hot coffee
    • whipped cream optional
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    Instructions

    • In a small saucepot, heat the milk and pumpkin puree over medium-low heat, until it is warmed through.
    • Whisk in maple syrup/sweetener, vanilla extract and pumpkin pie spice.
    • Remove from heat. Set aside.
    • Prepare 1 shot of hot espresso or ¼ C hot coffee and pour into a mug.
    • Next, pour the warmed milk-pumpkin mixture over the coffee.
    • Add whipped cream and top with additional pumpkin pie spice.
    • Serve immediately.

    Nutrition

    Calories: 159kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 60mg | Potassium: 292mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4948IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
    « Pumpkin Cinnamon Rolls
    Pumpkin Bread With Pumpkin Spice Icing »

    Reader Interactions

    Comments

    1. Ben | Havocinthekitchen

      October 19, 2021 at 12:40 pm

      5 stars
      This looks wonderful! I love the addition of real pumpkin pure and maple syrup. Lovely colour, too!

      Reply
    2. Raymund | angsarap.net

      October 19, 2021 at 5:35 pm

      5 stars
      This reminds me of that Starbucks drink, looks warming

      Reply
    3. David @ Spiced

      October 20, 2021 at 5:01 am

      5 stars
      I love that this PSL uses actual pumpkin! I guarantee that $tarbucks isn't doing that!! I need one of these lattes at, oh, about 10:30 this morning. 🙂

      Reply
    4. Katherine | Love In My Oven

      October 21, 2021 at 2:21 pm

      5 stars
      I am that person who LOVES a good pumpkin spice latte. Even better when I can make it at home! Yours looks soo fabulous Michelle!!

      Reply
    5. 2pots2cook

      October 22, 2021 at 3:27 am

      5 stars
      It's foggy and rainy over here : perfect drink to feel pleasant and relaxed on Friday evening like this !

      Reply
    6. Biana

      October 25, 2021 at 7:51 am

      5 stars
      What a great fall drink! Perfect for fall brunch.

      Reply
    7. Jersey Girl Cooks

      October 27, 2021 at 8:09 am

      5 stars
      Yum! So much better than buying at a coffee shop!

      Reply
    8. Jess

      November 13, 2021 at 11:20 am

      5 stars
      Pumpkin season is the best season. It makes everything better!

      Reply
    9. Dannii

      November 21, 2021 at 7:57 am

      5 stars
      This is my favourite seasonal drink and we always make our own as I find the ones at Starbucks too sweet.

      Reply
    10. Sally Humeniuk

      November 29, 2021 at 9:05 am

      5 stars
      Soooo delicious and the flavor is on-point! Better than what I've tried at a certain large scale coffee shop. Great pictures, too, by the way.

      Reply
      • Michelle

        December 11, 2021 at 12:51 pm

        Thank you so much Sally!

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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