Pumpkin Spice Latte
This easy recipe for Pumpkin Spice Latte features real pumpkin puree, coffee and milk flavoured with warm pumpkin pie spices.
Servings 1
Calories 159kcal
Ingredients
- ½ C whole milk or non-dairy alternative
- 2 tablespoon pure pumpkin puree
- 1 tablespoon maple syrup or sweetener to taste
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice plus more for garnish
- 1 shot espresso or ¼ C brewed hot coffee
- whipped cream optional
Instructions
- In a small saucepot, heat the milk and pumpkin puree over medium-low heat, until it is warmed through.
- Whisk in maple syrup/sweetener, vanilla extract and pumpkin pie spice.
- Remove from heat. Set aside.
- Prepare 1 shot of hot espresso or ¼ C hot coffee and pour into a mug.
- Next, pour the warmed milk-pumpkin mixture over the coffee.
- Add whipped cream and top with additional pumpkin pie spice.
- Serve immediately.
Nutrition
Calories: 159kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 60mg | Potassium: 292mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4948IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg