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    Home » Recipes » Breads & Buns

    Pumpkin Bread With Pumpkin Spice Icing

    Published: Oct 22, 2021 by Michelle · 18 Comments

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    Jump to Recipe - Print Recipe

    This easy recipe for Pumpkin Bread with Pumpkin Spice Icing yields a soft and light loaf and uses pure pumpkin puree in the batter. Pumpkin pie spice adds warmth and flavour to the loaf. Enjoy a slice with a mug of coffee and cozy up with a book.

    This recipe first appeared on Sift & Simmer in October 2018. Updated October 2021.

    Sliced pumpkin bread on a wooden board with spices on the side.

    Why you'll love this recipe

    This easy Pumpkin Bread recipe comes together in one-bowl.

    The pumpkin puree gives the loaf a beautiful orange hue and keeps it soft.

    Adding pumpkin spice icing takes this Pumpkin Bread up a notch without making it too sweet.

    It's ready within 90 minutes. 

    Ingredients you'll need

    You'll need the following ingredients:

    For the pumpkin bread:

    • large eggs
    • pumpkin puree: use pure pumpkin puree, not pumpkin filling, which already contains spices. You can use fresh pumpkin or canned pumpkin; note that different varieties of pumpkin will vary in sweetness and flavour
    • yogurt: keeps the pumpkin bread moist; if you don't have yogurt on hand, you can substitute with 80ml of milk + 15ml vinegar instead
    • avocado oil: or neutral vegetable oil 
    • granulated sugar: or any sweetener you like; I've used ginger or maple syrup which is also very nice
    • all-purpose flour: will work fine in this recipe; if you prefer a more cake-like texture, use cake flour instead
    • baking powder: acts as a leavener
    • baking soda: reacts with the acid in the yogurt/vinegar to create leavening 
    • pumpkin pie spice: is a combination of ground spices that flavours the pumpkin bread
    • sea salt: balances out the sweetness

    For the pumpkin spice icing:

    • powdered sugar
    • vanilla extract
    • milk
    • pumpkin pie spice

    Sliced pumpkin bread on a wooden board.
    What is pumpkin pie spice?

    Pumpkin pie spice (or pumpkin spice) is a combination of ground spices that is commonly used in pumpkin pie.

    The spices are usually a combination of ground:

    • cinnamon
    • ginger
    • nutmeg
    • cloves
    • all-spice

    If you don't have pumpkin pie spice on hand, it's simple to make.

    In a bowl, combine a mixture of the ground spices and give it a stir.

    Store in a clean, airtight container for up to 1 year.

    Sliced pumpkin bread on a wooden board.
    How to make it

    Make the pumpkin bread:

    Preheat oven to 350F/177C.

    Prepare a loaf pan by lining it with parchment paper. Set aside.

    In a bowl, whisk together the eggs, pumpkin puree, yogurt (or milk + vinegar), avocado oil, and granulated sugar.

    Sift in the flour, baking powder, baking soda, pumpkin pie spice, and sea salt.

    Use a spatula to fold the mixture together, being careful not to overmix.

    Transfer the batter the loaf pan and give it a few taps to release any trapped air bubbles.

    Bake at 350F for 55-60 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it. 

    Transfer to a cooling rack and let cool before icing. 

    Make the pumpkin spice icing:

    In a bowl, combine the powdered sugar, vanilla extract, milk, and pumpkin pie spice. 

    Give it a stir. Adjust the consistency to your liking by adding additional powdered sugar or milk.

    For a thinner icing, add more milk; for a thicker icing, add more powdered sugar. 

    Assemble:

    Spread the icing over the surface of the pumpkin bread and sprinkle with additional pumpkin spice. 

    Let the icing set before slicing.

    Sliced pumpkin bread on a wooden board.
    How to serve

    Serve the Pumpkin Bread at room temperature or slightly warmed.

    If you love the warm cozy flavours of fall, pair it with a Pumpkin Spice Latte.

    How to store

    Store the Pumpkin Bread in an airtight container at room temperature for up to 3 days.

    Or store in the fridge for up to 1 week.

    Alternatively, you can store individually wrapped slices of Pumpkin Bread in the freezer for up to 3 months (it's best to not ice the bread if you're planning to store it in the freezer).

    Reheat the Pumpkin Bread in the microwave for about 60 seconds, or until warmed through.

    Note: if Pumpkin Bread is iced, it will melt when warmed up -- however, it will still taste fine.

    Substitutions

    Try adding chai tea in place of the yogurt/milk for some tea flavour. 

    Note: adding chai tea will make the Pumpkin Bread darker in colour.

    Use maple or ginger syrup in place of the granulated sugar for a sweet twist.

    Other recipes you may like

    Be sure to check out these delicious recipes:

    Pumpkin Cinnamon Rolls

    Chocolate Banana Bread

    Pumpkin Spice Latte

    Stuffed French Toast

    Pumpkin Spiced Waffles

    If you try this recipe, I'd love to see! Tag me @siftandsimmer on Instagram or leave me a comment/rating below.

    Two stacked slices of pumpkin bread on plates.

     

    Print Recipe
    5 from 12 votes

    Pumpkin Bread with Pumpkin Spice Icing

    A delicious, soft pumpkin bread loaf flavoured with warm spices, topped with pumpkin spice icing.
    Prep Time10 mins
    Cook Time1 hr 5 mins
    Total Time1 hr 15 mins
    Course: Breakfast, Snack
    Cuisine: American
    Servings: 12
    Calories: 184kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 2 large eggs
    • 125 ml plain yogurt
    • 125 ml pumpkin puree
    • 60 ml avocado oil or vegetable oil
    • 80 g granulated cane sugar
    • 225 g all-purpose flour or cake flour
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon pumpkin pie spice
    • 2 g sea salt

    Pumpkin Pie Spice: (makes more than needed)

    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground all-spice

    Glaze:

    • ½ C powdered sugar
    • ½ teaspoon vanilla extract
    • 1 tablespoon milk more or less as desired
    • ¼ teaspoon pumpkin pie spice
    Metric | US Customary
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    Instructions

    Make the pumpkin bread:

    • Preheat oven to 350°F/177°C.
    • Prepare an 8" by 4" loaf pan by lining it with parchment paper. Set aside.
    • In a bowl, whisk together the eggs, pumpkin puree, yogurt (or milk + vinegar), avocado oil, and granulated sugar.
    • Sift in the flour, baking powder, baking soda, pumpkin pie spice, and sea salt.
    • Use a spatula to fold the mixture together, being careful not to overmix.
    • Transfer the batter the loaf pan and give it a few taps to release any trapped air bubbles.
    • Bake at 350°F/177°C for 55-60 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it. 
    • Transfer to a cooling rack and let cool before icing. 

    For the pumpkin spice icing:

    • In a bowl, combine the powdered sugar, vanilla extract, milk, and pumpkin pie spice. 
    • Give it a stir. Adjust the consistency to your liking by adding additional powdered sugar or milk.
    • For a thinner icing, add more milk; for a thicker icing, add more powdered sugar. 
    • Spread the icing over the surface of the pumpkin bread and top with additional pumpkin spice.
    • Let the icing set before slicing.

    Notes

    Can be kept covered at room temperature for up to 3 days, or sliced individually, wrapped and frozen for up to 1 month.

    Nutrition

    Calories: 184kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 142mg | Potassium: 75mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1680IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!

    Slices of pumpkin bread.

    « Pumpkin Spice Latte
    Pumpkin Breakfast Cookies »

    Reader Interactions

    Comments

    1. 2pots2cook

      October 06, 2018 at 8:20 am

      So lovely ! Pinned, printed, shared ! Bye !

      Reply
      • siftandsimmer@gmail.com

        October 06, 2018 at 10:54 am

        Thank you so much lovely!! Can't wait to see your take on it!

    2. Christie

      August 26, 2020 at 1:37 pm

      5 stars
      This is soooo perfect for the upcoming fall season! I really love pumpkin loaves so this would be perfect Michelle!

      Reply
    3. Gina

      March 04, 2021 at 6:03 am

      5 stars
      This is a wonderful pumpkin bread! Lovely texture, perfect on taste and sweetness and just LOVE the glaze!

      Reply
    4. Claudia Lamascolo

      March 24, 2021 at 6:20 am

      5 stars
      I never have enough pumpkin recipes and this is super delicious with frosting!

      Reply
    5. Andrea

      April 25, 2021 at 5:54 pm

      5 stars
      This is a perfect Fall Bread. It looks so moist and delicious!

      Reply
    6. Linsey

      October 16, 2021 at 4:10 pm

      5 stars
      Beautiful and nutritional pumpkin spice loaf! I like it and will give it a try.

      Reply
    7. David @ Spiced

      October 25, 2021 at 4:59 am

      5 stars
      I love a good pumpkin bread, and I haven't made one in a couple of years - I have no idea why not. I clearly need to fix that problem! Plus, the glaze on this loaf looks perfect!!

      Reply
    8. Heather Johnson

      November 01, 2021 at 7:39 am

      5 stars
      love the icing - it really adds a lot! so good!

      Reply
      • Michelle

        November 13, 2021 at 8:58 pm

        Glad you enjoyed it, Heather! The icing is always the best part! 😉

    9. Alisa Infanti

      November 10, 2021 at 7:07 am

      5 stars
      The pumpkin spice icing was amazing. The perfect topping to this tasty bread!

      Reply
      • Michelle

        November 13, 2021 at 8:59 pm

        Thanks for your feedback, Alisa!

    10. Jack

      November 20, 2021 at 2:07 am

      5 stars
      Can't wait to try this pumpkin bread, the photos and recipe look so good!

      Reply
    11. Amanda Dixon

      November 20, 2021 at 8:16 am

      5 stars
      This pumpkin bread is fabulous! It was perfectly spiced and super moist. You can't go wrong with this recipe!

      Reply
      • Michelle

        November 20, 2021 at 8:19 am

        Thanks for your feedback, Amanda!

    12. Caroline

      November 28, 2021 at 7:25 am

      5 stars
      I do love how tender pumpkin bread is and this looks so yummy with all the spices and the icing on top. Can't wait to try.

      Reply
    13. Jennifer

      November 30, 2021 at 7:30 am

      5 stars
      The secret to this recipe is the homemade pumpkin spice - it is soooo good! Everbody wants this recipe, it's just that good! Yum!

      Reply
      • Michelle

        December 11, 2021 at 12:44 pm

        Ah, thank you Jennifer! Glad you enjoyed it!

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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