Japanese Recipes
Dive into a world of delicate, balanced flavors with these Japanese recipes. From simple comfort foods to sweet treats, each recipe captures the essence of Japanese cooking. They're approachable, thoughtful, and delicious.
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Unagi Fried Rice (Japanese Grilled Eel Fried Rice)
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Isobeyaki (Japanese Grilled Mochi)
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Unagi Don (Japanese Grilled Eel Rice Bowl)
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Unagi Sauce (Japanese Sweet Soy Glaze)
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Beef Yaki Udon (Japanese Stir-Fried Udon)
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Japanese Spinach with Creamy Sesame (Goma-ae)
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Maple Soy Baked Salmon
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Japanese-Style Sausage Bread (Sausage Pan)
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Miso Tahini Green Beans
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Kabocha Pie
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Maple Five-Spice Mashed Kabocha Squash
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Shrimp Tempura Roll
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Wafu Pasta (Japanese-Style Pasta)
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Spicy Tuna Sushi Roll
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Sakura Matcha Latte
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Sakura Cherry Blossom Cold Foam
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Easy Hanami Dango
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Miso Soup
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Chicken Yakitori (Japanese-Style Skewered Chicken)
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Furikake Fries
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Crispy Sushi Rice with Spicy Salmon
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Homemade Furikake (Japanese Rice Seasoning)
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Miso Tahini Brownies
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Japanese Egg Sandwich (Tamago Sando)
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Soft & Cottony Japanese Milk Bread (Shokupan)
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Dashi Broth (Umami Stock)
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Mochi Donuts (Pon de Ring)
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Matcha 101: A Beginner's Guide
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Hojicha 101: A Beginner's Guide
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Crispy Crunchy Mochi Bites (Fried Kirimochi)
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Classic Matcha Chiffon Cake
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Mini Pumpkin Hojicha Cheesecake
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Easy Soy Mushroom Udon
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Easy Japanese Terimayo Hot Dogs (Japadog-Inspired)
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Unagi Nigiri (BBQ Eel Sushi)
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Sakura Cherry Blossom Panna Cotta Jelly
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Sakura Lychee Fizz
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Sakura Cherry Blossom Syrup
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Oden (Japanese-Style Fish Cakes in Broth)
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Earl Grey Nama Chocolate (Melty Kiss)
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Japanese Soufflé Pancakes
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Matcha Yuzu Gin Fizz