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    Home » Recipes » Drinks

    Triple Peppermint Hot Chocolate

    Published: Dec 13, 2019 by Michelle · Leave a Comment

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    Jump to Recipe - Print Recipe

    This recipe for Triple Peppermint Hot Chocolate is for real peppermint lovers. It features peppermint in the hot chocolate base, whipped cream, and marshmallows.

    Mug of hot chocolate with whipped cream and pink marshmallows on linen on wooden board, candy cane on side, marshmallows scattered around.
    The holidays are here and they really creeped up on me this year.

    I'm so behind on my Christmas baking.

    But anyway, one of my favourite flavours of the season is peppermint... so I'm thinking of a Triple Peppermint Hot Chocolate.

    I've done Chocolate Peppermint Crinkle Cookies and you'll know that White Chocolate Peppermint Mocha is my go-to drink during the holidays.

    Close up of mug of hot chocolate with whipped cream and pink marshmallows on linen on wooden board, candy cane on side, marshmallows scattered around.
    I remember when my eldest was learning to brush his teeth and hated the taste of peppermint.

    Thank goodness through the years, he's learned to enjoy the flavour.

    I made this Triple Peppermint Hot Chocolate for myself and my son asked to try it -- I warned him that it was super peppermint-y.

    He took a sip and he gave me a thumbs up, and proceeded to finish it off.

    Why you'll love the recipe

    What makes this triple peppermint hot chocolate amazing is that you'll find peppermint in 3 places:

    • in the the hot chocolate base 
    • peppermint whipped cream
    • peppermint marshmallows

    And it's quick to whip up.

    Ingredients you'll need

    You'll need 6 ingredients:

    • hot water: for dissolving the cocoa powder
    • cocoa powder: you can use Dutch processed, or regular cocoa; unsweetened
    • cornstarch: adds a silky smooth finish to the hot chocolate
    • granulated sugar: or any sweetener that you like
    • whole milk: you can use any milk or non-dairy alternative, however, whole milk works the best
    • peppermint extract: use a culinary extract; you can find it in baking stores -- a little bit goes a long way

    How to make it

    Whisk together the hot water, cocoa, cornstarch, and sugar in a small saucepan over medium heat.

    Add in the milk and whisk to combine, until heated through.

    Remove from heat and add in the peppermint extract.

    Garnish with peppermint whipped cream if you like.

    Mug of hot chocolate with whipped cream and pink marshmallows on linen on wooden board, candy cane on side, crushed candy cane in small bowl, marshmallows scattered around.

    How to serve & store

    Serve the hot chocolate immediately.

    You can reheat the hot chocolate in a small saucepan.

    FAQs

    Can I make a larger batch?

    You can increase the recipe accordingly for a larger batch.

    Can I omit the peppermint extract?

    You can, and it will be a regular hot chocolate.

    Hot chocolate spiked with peppermint extract, with cooling peppermint whipped cream, and to "gild the lily," as they say -- I've added peppermint marshmallows and topped it with crushed candy cane.

    Here's to the most festive drink of the season. Cheers!

    Other peppermint recipes you may like

    While I love predominant flavours in my foods, this is definitely for peppermint lovers.

    If you love peppermint, you may enjoy these recipes:

    Chocolate Peppermint Ice Cream Sandwiches

    Matcha White Chocolate Peppermint Cookies

    White Chocolate Peppermint Mocha

    Chocolate Peppermint Crinkle Cookies

    If you try this, let me know! Tag me on Instagram @siftandsimmer or leave me a comment/rating below.

    Mug of hot chocolate with whipped cream and pink marshmallows on linen on wooden board, candy cane on side, marshmallows scattered around.Close up mug of hot chocolate with whipped cream and pink marshmallows on linen on wooden board, candy cane on side, marshmallows scattered around.

    Print Recipe

    Triple Peppermint Hot Chocolate

    A recipe for peppermint lovers: peppermint is used 3 ways in this delicious hot chocolate
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 240kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • ½ C hot water
    • 2 tablespoon cocoa powder
    • 1 teaspoon cornstarch
    • 1-2 tablespoon granulated cane sugar
    • 1 C whole milk
    • ¼ teaspoon peppermint extract

    Peppermint Whipped Cream:

    • ¼ C heavy cream
    • 1 teaspoon powdered sugar
    • ⅛ teaspoon peppermint extract

    Garnish:

    • crushed peppermint candies/candy cane
    • mini peppermint marshmallows optional
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    Instructions

    Make the peppermint hot chocolate:

    • In a small saucepan, whisk together water, cocoa powder, cornstarch, and sugar over medium low heat.
    • When it comes to a simmer, add in the whole milk and heat through.
    • Remove from heat and add in the peppermint extract.

    Make the whipped cream:

    • In a small glass bowl, add in the heavy cream and whisk until bubbles appear.
    • Add in the powdered sugar and continue to whisk until just soft peaks. Add in peppermint extract and give it a few more whisks.

    Assemble:

    • Pour the peppermint hot chocolate into a mug. 
    • Dollop some peppermint whipped cream and top with crushed candy cane and garnish with peppermint marshmallows. Serve immediately.

    Nutrition

    Calories: 240kcal | Carbohydrates: 34g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 116mg | Potassium: 486mg | Fiber: 3g | Sugar: 27g | Vitamin A: 405IU | Calcium: 299mg | Iron: 2mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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