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    Home » Recipes » Bars & Brownies

    Small-Batch Matcha Rice Krispie Squares

    Published: Jun 26, 2022 by Michelle · 5 Comments

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    Jump to Recipe - Print Recipe

    This recipe for Small-Batch Matcha Rice Krispie Squares is a spin on the classic treat, with the addition of matcha green tea, mini marshmallows, and condensed milk which keeps the texture chewy and tender even after a day.

    Two matcha rice krispie squares stacked on white plates.

    Why you'll love this recipe

    Matcha Rice Krispie Squares are quick and easy to make, and only require 6 ingredients.

    This childhood favourite gets a glow-up that is not too sweet with the addition of high quality matcha green tea powder.

    Adding condensed milk also helps to keep the rice krispie squares chewy and tender rather than dry and stale after a day.

    This small batch recipe makes enough for 9 small squares, and is easily made in one large bowl.

    That's right, no need to make this in a large pot or saucepan over the stove!

    They're a naturally gluten-free treat.

    Ingredients you'll need

    • marshmallows: you can use mini or regular; I don't recommend homemade marshmallows for this recipe
    • salted butter: helps to balance out the sweetness; if using unsalted butter, add in a pinch of sea salt
    • sweetened condensed milk: adds a milky flavour to the rice krispie squares and helps to keep them chewy and tender
    • crisp rice: or rice krispies cereal
    • matcha green tea powder: use a high quality matcha for the best flavour and vibrant green color
    • vanilla extract: optional, for additional flavour

    Two matcha rice krispie squares stacked on white plates.

    How to make them

    In a large microwave-safe bowl, combine the marshmallows, butter and condensed milk.

    Microwave it for 20-30 seconds, until the marshmallows are melted and slightly puffy.

    Add in the matcha powder and vanilla extract and stir to combine.

    Add in the crisp rice (rice krispies) and additional mini marshmallows, if desired.

    Use a spatula to combine until all the crisp rice is coated with the matcha marshmallow mixture.

    Transfer to a square container or baking dish (I used a 4" by 4" container) lined with parchment paper and press firmly with an offset spatula.

    Let it set and cool completely, about 1 hour.

    To serve, use a sharp serrated knife to cut into squares.

    How to store

    Store the Matcha Rice Krispie Squares in an airtight container at room temperature for up to 3 days.

    Alternatively, you can individually wrap and freeze the squares for up to 1 month.

    Optional additions

    You can add some extras to the Rice Krispie Squares to make them your own.

    Feel free to add:

    • black sesame seeds
    • sprinkles
    • dark chocolate chips
    • white chocolate chips
    • freeze-dried fruit

    Expert tips & substitutions

    Can I make them vegan?

    For a vegan-friendly version, use vegan marshmallows and sweetened coconut condensed milk instead.

    Can I double the recipe?

    You can double the recipe to make a larger batch.

    A matcha rice krispie square on a white plate with marshmallows beside it.

    Other recipes you may like

    Be sure to check out these recipes:

    Matcha Marshmallows Without Corn Syrup

    SunButter Chocolate Crispy Treats

    Matcha S'mores

    SunButter Marshmallow Pretzel Cookies

    Matcha Ice Cream Sandwiches

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Two matcha rice krispie squares stacked on white plates.

     

    Print Recipe
    5 from 4 votes

    Small-Batch Matcha Rice Krispie Squares

    This recipe for Small-Batch Matcha Rice Krispie Squares is a spin on the classic treat, with the addition of matcha green tea, mini marshmallows, and condensed milk which keeps the texture chewy and tender even after a day.
    Prep Time5 mins
    Cook Time1 min
    Cooling Time1 hr
    Total Time1 hr 6 mins
    Course: Snack
    Cuisine: American, Asian
    Servings: 9
    Calories: 102kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 150 g marshmallows + additional for mixing in
    • 15 g salted butter
    • 20 ml sweetened condensed milk
    • 1 ½ teaspoon matcha
    • ½ teaspoon vanilla extract
    • 80 g (2 C) crisp rice (Rice Krispies)
    Metric | US Customary
    Prevent your screen from going dark

    Instructions

    • In a large microwave-safe bowl, combine the marshmallows, butter and condensed milk.
    • Microwave it for 20-30 seconds, until the marshmallows are melted and slightly puffy.
    • Add in the matcha powder and vanilla extract and stir to combine.
    • Add in the crisp rice (rice krispies) and additional mini marshmallows, if desired.
    • Use a spatula to combine together until all the crisp rice is coated with the matcha marshmallow mixture.
    • Transfer to a container lined with parchment paper and press firmly with an offset spatula.
    • Let it set and cool completely, about 1 hour.
    • To serve, use a sharp serrated knife to cut into squares.

    Nutrition

    Calories: 102kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 28mg | Potassium: 20mg | Fiber: 1g | Sugar: 11g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Tasia ~ two sugar bugs

      June 27, 2022 at 10:25 am

      5 stars
      The matcha makes these rice krispie treats so pretty! And the addition of sweetened condensed milk to keep them soft and chewy is genius!

      Reply
    2. Linsey

      June 27, 2022 at 11:51 am

      5 stars
      This is really simple and easy way of making rice krispie squares with a twist of matcha and many different options. Great recipe and perfect for two persons!

      Reply
    3. Heidi | The Frugal Girls

      June 27, 2022 at 4:31 pm

      What a fun idea... I love these marshmallow treats!! I really like that it's a small batch too, so you can make a few here and there as you crave them. 🙂

      Reply
    4. Ben | Havocinthekitchen

      June 28, 2022 at 4:50 pm

      5 stars
      Usually, rice treats are quite sweet to my liking, so adding earthy matcha is a great way to balance out the sweetness - and also to make the overall flavour more complex. Awesome idea!

      Reply
    5. Raymund | angsarap.net

      July 05, 2022 at 7:31 pm

      5 stars
      You are nailing this, one matcha after the other.

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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