Small-Batch Matcha Rice Krispie Squares

This recipe for Small-Batch Matcha Rice Krispie Squares is a spin on the classic treat, with the addition of matcha green tea, mini marshmallows, and condensed milk which keeps the texture chewy and tender even after a day.

Course Snack

Cuisine American, Asian

Prep Time 5

Cook Time 1

Cooling Time 1

Total Time 1 6

Servings

Calories 102kcal

Author Michelle

Ingredients

150 g marshmallows + additional for mixing in
15 g salted butter
20 ml sweetened condensed milk
1 ½ teaspoon matcha
½ teaspoon vanilla extract
80 g (2 C) crisp rice (Rice Krispies)

US Customary - Metric

Instructions

In a large microwave-safe bowl, combine the marshmallows, butter and condensed milk.
Microwave it for 20-30 seconds, until the marshmallows are melted and slightly puffy.
Add in the matcha powder and vanilla extract and stir to combine.
Add in the crisp rice (rice krispies) and additional mini marshmallows, if desired.
Use a spatula to combine together until all the crisp rice is coated with the matcha marshmallow mixture.
Transfer to a small container or baking pan (I used a square 5" by 5" pan) lined with parchment paper and press firmly with an offset spatula.
Let it set and cool completely, about 30 minutes.
To serve, use a sharp serrated knife to cut into squares to your liking.

Nutrition