A tropical twist on matcha, this Iced Matcha Pineapple Drink is creamy, refreshing, and naturally sweet with a hint of coconut. Inspired by the Starbucks version, this is easy to make with just a few simple ingredients!

Iced Matcha Pineapple drink in a plastic cup, with lid.

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Why you'll love this recipe

Fruity & refreshing: the combination of pineapple juice and matcha green tea is creamy and tropical.

Dairy-free & vegan-friendly: made with creamy coconut milk.

Better than store-bought: no artificial flavors, just real ingredients.

What is matcha?

Matcha is a finely-milled Japanese green tea.

If you're new to matcha, check out my Beginner's Guide to Matcha.

What does matcha taste like?

It has an earthy, grassy note, but pairs beautifully with coconut and fruit, such as strawberry or yuzu.

There are different grades of matcha.

Always use a high-quality matcha such as ceremonial or culinary-grade for the best taste and flavor.

How to tell if the matcha is high quality?

If the matcha is yellow-brown, chances are it will be very bitter and not great tasting.

A high quality matcha has a vibrant green color and will smell vegetal. It will not taste bitter.

Ingredients you'll need

matcha: sifted; use a good-quality ceremonial or culinary-grade matcha for the best flavor
hot water
ice cubes
pineapple juice: fresh or store-bought works well
unsweetened coconut milk: adds creaminess; don't use canned coconut milk as it will be too rich; you can sub with an alternative milk if you like
honey or simple syrup: optional; adds a little sweetness

How to make an iced matcha pineapple drink

Prepare the matcha:

In a small bowl or jar, combine sifted matcha with hot water and whisk until smooth and frothy (or use an electric frother).

Assemble:

To a tall glass, add in ice cubes, pineapple juice, matcha, coconut milk, and sweetener (if using). Stir well.

Step by step photos on how to make an iced matcha pineapple drink, with number overlay.

Variations

Use coconut water instead of plain water for extra coconut flavor.

Add a squeeze of lime or yuzu for a citrusy twist, mango, or omit the coconut milk and add lemonade for a matcha lemonade.

Blend with ice for a matcha pineapple frappé.

Add a layer of sweet cream cold foam or matcha cold foam for a luxurious touch.

Other matcha recipes you may like

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5 from 6 votes