Iced Matcha Pineapple Drink
A tropical twist on matcha, this Iced Matcha Pineapple Drink is creamy, refreshing, and naturally sweet with a hint of coconut. Inspired by the Starbucks version, this is easy to make with just a few simple ingredients!
Servings 1
Calories 425kcal
Ingredients
- 1 teaspoon matcha sifted
- ¼ C hot water about 80°C/176°F
- ½ C ice cubes
- ¾ C pineapple juice
- ½ C unsweetened coconut milk
- 1-2 teaspoon honey or simple syrup optional
Instructions
Prepare the matcha:
- In a small bowl or jar, combine sifted matcha with hot water and whisk until smooth and frothy (or use an electric frother).
Assemble:
- To a tall glass, add in ice cubes, pineapple juice, matcha, coconut milk, and sweetener (if using). Stir well.
Nutrition
Calories: 425kcal | Carbohydrates: 37g | Protein: 6g | Fat: 30g | Saturated Fat: 27g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 32mg | Potassium: 580mg | Fiber: 3g | Sugar: 29g | Vitamin A: 212IU | Vitamin C: 22mg | Calcium: 51mg | Iron: 3mg