This Taro Matcha Latte combines two beloved Asian flavors into one beautiful layered drink. Creamy, naturally sweet taro pairs perfectly with the earthy bitterness of matcha, creating a balanced latte that's as delicious as it is eye-catching.
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
With its gorgeous purple and green layers, this homemade taro matcha latte feels like a specialty café treat, yet comes together easily with a handful of ingredients.
Why you'll love this recipe
Beautiful layered presentation: with its naturally colorful and vibrant flavors.
Delicious: creamy, earthy, and lightly sweet.
Easy to make at home: with a few ingredients.
Customizable: adjust the sweetness to your liking
What is a taro matcha latte?
A taro matcha latte combines creamy taro milk with whisked matcha and milk.
The sweet, nutty flavor of taro complements the grassy, slightly bitter notes of matcha, creating a harmonious balance of flavors. The contrasting purple and green layers also make for a stunning presentation that looks straight out of a café.
Ingredients you'll need
Taro layer:
- cooked mashed taro
- whole milk: or non-dairy alternative
- sweetened condensed milk: or other sweetener, to taste
- vanilla extract
Matcha layer:
- high-quality matcha powder: for the best flavor
- hot water: about 175°F/80°C
For serving:
- ice cubes
How to make iced taro matcha latte
Make the taro milk:
In a blender, combine cooked, mashed taro, milk of choice, sweetener (if using), and vanilla extract.
Blend until smooth and creamy.
Prepare the matcha:
Sift matcha powder into a small bowl.
Add in the hot water and whisk vigorously using a bamboo whisk or milk frother until smooth and frothy.
Assemble:
Fill a serving glass with ice.
Pour the blended taro milk into the glass.
Slowly pour the hot matcha over top.
Serve immediately and stir before drinking.
How to serve
This taro matcha latte is best served cold and freshly assembled.
Pair it with pandan mochi waffles, egg tarts, or matcha brochi for an Asian-inspired afternoon tea.
How to store
The taro milk mixture can be prepared up to 2 days ahead and stored in the refrigerator. Give it a stir before using.
Whisk the matcha fresh before serving for the best flavor and appearance.
Variations
Replace the milk with coconut milk for more coconutty flavor.
Add cooked tapioca pearls to the bottom of the glass for a taro bubble tea variation.
Expert tips
Use fresh taro for the most authentic flavor.
Add a little purple sweet potato powder to the taro for a natural purple hue.
Sift matcha powder to prevent lumps.
Adjust the sweetness according to your preference.
Note: If using an alternative milk (such as soy) with a slightly alkaline pH, it can turn the taro mixture slightly blue -- nothing to worry about, just a harmless pH reaction.
Other taro recipes you may like
Did you make this recipe?
Let me know if you try out this recipe -- I love seeing your creations! Tag me on Instagram @siftandsimmer and be sure to leave me a comment/rating below!
Taro Matcha Latte
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
Taro layer:
- 50 g cooked mashed taro
- 125 ml whole milk or non-dairy alternative
- 1-2 tablespoon sweetened condensed milk or other sweetener, to taste
- ½ teaspoon vanilla extract
Matcha layer:
- 2 teaspoon ceremonial or high-quality matcha powder
- 60 ml hot water about 175°F/80°C
- ice cubes for serving
Instructions
Prepare the taro milk:
- In a blender, combine cooked, mashed taro, milk of choice, sweetener (if using), and vanilla extract.
- Blend until smooth and creamy.
Prepare the matcha:
- Sift matcha powder into a small bowl.
- Add in the hot water and whisk vigorously using a bamboo whisk or milk frother until smooth and frothy.
Assemble:
- Fill a serving glass with ice.
- Pour the blended taro milk into the glass.
- Slowly pour the hot matcha over top.
- Serve immediately and stir before drinking.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Leave a Reply