Taro Matcha Latte
This Taro Matcha Latte combines two beloved Asian flavors into one beautiful layered drink. Creamy, naturally sweet taro pairs perfectly with the earthy bitterness of matcha, creating a balanced latte that's as delicious as it is eye-catching.
Servings 1
Calories 233kcal
Ingredients
Taro layer:
- 50 g cooked mashed taro
- 125 ml whole milk or non-dairy alternative
- 1-2 tablespoon sweetened condensed milk or other sweetener, to taste
- ½ teaspoon vanilla extract
Matcha layer:
- 2 teaspoon ceremonial or high-quality matcha powder
- 60 ml hot water about 175°F/80°C
- ice cubes for serving
Instructions
Prepare the taro milk:
- In a blender, combine cooked, mashed taro, milk of choice, sweetener (if using), and vanilla extract.
- Blend until smooth and creamy.
Prepare the matcha:
- Sift matcha powder into a small bowl.
- Add in the hot water and whisk vigorously using a bamboo whisk or milk frother until smooth and frothy.
Assemble:
- Fill a serving glass with ice.
- Pour the blended taro milk into the glass.
- Slowly pour the hot matcha over top.
- Serve immediately and stir before drinking.
Nutrition
Calories: 233kcal | Carbohydrates: 32g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 589mg | Fiber: 2g | Sugar: 18g | Vitamin A: 707IU | Vitamin C: 3mg | Calcium: 241mg | Iron: 2mg