This Dirty Taro Latte combines creamy homemade taro milk latte with rich espresso for a beautiful layered drink that's both comforting and energizing. The natural sweetness and nutty vanilla notes of taro pair surprisingly well with coffee, creating a latte that's smooth, balanced, and café-worthy.
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If you're a fan of taro milk tea and coffee, this easy homemade drink brings the best of both worlds together in one glass.
Perfect served over ice, this dirty taro latte is a refreshing pick-me-up that's as stunning to look at as it is to drink.
Why you'll love this recipe
Delicious: naturally sweet and creamy, made with real, fresh taro.
Easy to make: a café-style drink made simple at home.
Customizable: adjust the sweetness and number of shots of espresso to your liking.
What is a dirty taro latte?
A dirty taro latte consists of sweet taro milk topped with a shot of espresso.
The term "dirty" refers to the addition of espresso, similar to a dirty chai, dirty earl grey or dirty matcha latte.
The robust coffee balances the mellow sweetness of taro, creating a drink that's rich, creamy, and not overly sweet.
Ingredients you'll need
Taro milk:
- cooked mashed taro: fresh taro is best
- whole milk: or non-dairy alternative
- sweetened condensed milk: or sweetener, to taste
- vanilla extract: for flavor
Coffee layer:
- 1-2 shots hot espresso
- ice
Garnish: optional
How to make a taro latte with coffee
Make the taro milk:
Add the cooked mashed taro, milk, sweetened condensed milk, and vanilla to a blender.
Blend until completely smooth and creamy.
Pull the espresso shot:
Brew a fresh shot of espresso and allow it to cool slightly.
Assemble:
Fill a tall serving glass with ice.
Pour the blended taro milk into the glass.
Slowly pour the espresso over the back of a spoon to create distinct layers.
Garnish with whipped cream, if desired.
Serve immediately.
Stir before drinking to combine the flavors.
How to serve
Serve immediately.
Pair with the dirty taro latte with almond croissants, matcha brochi, pineapple buns, or classic glazed doughnuts.
Expert tips
Use fresh taro for the most authentic flavor.
Chill the taro milk thoroughly before assembling.
Fresh hot espresso provides the best flavor and layering.
Adjust sweetness based on your preference and the natural sweetness of the taro.
Other taro recipes you may like
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Dirty Taro Latte (Taro Latte with Coffee)
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For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
Taro layer:
- 50 g cooked mashed taro
- 125 ml whole milk or non-dairy alternative
- ½ teaspoon vanilla extract
Coffee layer:
- 1-2 shots hot espresso
For serving:
- ice
- whipped cream optional
Instructions
Make the taro milk:
- Add the cooked mashed taro, milk, sweetened condensed milk, and vanilla to a blender.
- Blend until completely smooth and creamy.
Pull the espresso shot:
- Brew a fresh shot of espresso and allow it to cool slightly.
Assemble:
- Fill a tall serving glass with ice.
- Pour the blended taro milk into the glass.
- Slowly pour the espresso over the back of a spoon to create distinct layers.
- Garnish with whipped cream, if desired.
- Serve immediately.
- Stir before drinking to combine the flavors.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
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