Dirty Taro Latte (Taro Latte with Coffee)
This Dirty Taro Latte combines creamy homemade taro milk with rich espresso for a beautiful layered drink that's both comforting and energizing. The natural sweetness and nutty vanilla notes of taro pair surprisingly well with coffee, creating a latte that's smooth, balanced, and café-worthy.
Servings 1
Calories 146kcal
Ingredients
Taro layer:
- 50 g cooked mashed taro
- 125 ml whole milk or non-dairy alternative
- ½ teaspoon vanilla extract
Coffee layer:
- 1-2 shots hot espresso
For serving:
- ice
- whipped cream optional
Instructions
Make the taro milk:
- Add the cooked mashed taro, milk, sweetened condensed milk, and vanilla to a blender.
- Blend until completely smooth and creamy.
Pull the espresso shot:
- Brew a fresh shot of espresso and allow it to cool slightly.
Assemble:
- Fill a tall serving glass with ice.
- Pour the blended taro milk into the glass.
- Slowly pour the espresso over the back of a spoon to create distinct layers.
- Garnish with whipped cream, if desired.
- Serve immediately.
- Stir before drinking to combine the flavors.
Nutrition
Calories: 146kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 548mg | Fiber: 2g | Sugar: 7g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 0.3mg