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    Home » Recipes » Spreads & Syrups

    Rose Syrup

    Published: Oct 31, 2021 by Michelle · 8 Comments

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    Jump to Recipe - Print Recipe

    This simple recipe for Rose Syrup delivers a floral fragranced sweet syrup that can be used in drinks and desserts. 

    Bottle of rose syrup on a wooden board with rose petals around.

    What is rose syrup?

    Rose syrup is a simple sweet syrup flavoured with rose water and rose petals.

    It's used commonly in Indian and Middle Eastern desserts.

    Why you'll love this recipe

    This Rose Syrup is for serious rose fans -- no lack of aroma or flavour here!

    It consists of only a few ingredients.

    There are no artificial flavours or colours in this recipe and it comes together quickly.

    You can use this Rose Syrup in coffee or tea drinks, or as a syrup for desserts and baked goods.

    Ingredients you'll need

    • granulated sugar: I used granulated cane sugar which gives the syrup a bit of a yellow tint; however, if you want a clear syrup, you can use white granulated sugar
    • water
    • rose water: traditionally used in the Middle East, rose petals are steamed or steeped in water. Choose a culinary rose water, preferably organic and chemical/pesticide-free
    • rose petals: culinary rose petals, optional but enhances the rose flavour and aroma

    Open bottle of rose syrup on a wooden board with rose petals around.
    How to make it

    In a small saucepan, heat the sugar and water over medium heat, until boiling.

    With a spoon or spatula, stir the syrup to ensure the sugar has dissolved.

    Add in the rose water.

    Remove from heat.

    Transfer the rose syrup to a clean, sterile glass jar and let cool.

    Place the cooled syrup in the fridge for up to 1 week.

    How to store

    Store the Rose Syrup in a clean airtight container in the fridge for up to 1 week.

    As this syrup has not been through the canning process, it cannot be stored at room temperature.

    Bottle of rose syrup on a wooden board with rose petals beside.
    How to use the syrup

    Use the Rose Syrup in drinks, such as Matcha Rose Latte, Rose Milk Tea or coffee.

    Swap it with a different floral flavour (eg. lavender): try it in a summery drink like Iced Lavender Blueberry Jasmine Tea.

    Use the syrup as a cake soak.

    Or try it as a flavour enhancer in Easy Double-Baked Almond Croissants.

    Expert tips

    Shop at Middle Eastern grocers to find culinary rose water and culinary rose petals.

    Choose organic, non-chemical/non-pesticide rose water/petals for consumption.

    It's best to add the rose water after removing the syrup from heat so that the aroma and flavour doesn't dissipate as quickly.

    To add a little natural pink hue to the syrup (totally optional), you can add dried hibiscus flower or hibiscus powder to the syrup while it's in the saucepan.

    Note: Hibiscus powder will colour the liquid more easily than dried hibiscus flower.

    Other recipes you may like

    Be sure to check out these recipes:

    Rose Milk Tea Latte

    Matcha Rose Latte

    Purple Lavender Simple Syrup

    Homemade Lychee Syrup

    Pandan Simple Syrup

    Raspberry Rose Lychee "Ispahan" Croissant

    Raspberry Rose Compote

    Strawberry Rose Hibiscus Mille Crepe Cake

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Bottle of rose syrup on a book with rose petals beside it.

     

    Print Recipe
    5 from 6 votes

    Rose Syrup

    This simple recipe for Rose Syrup delivers a floral fragranced sweet syrup that can be used in drinks and desserts. 
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Condiment
    Cuisine: Middle Eastern
    Servings: 12
    Calories: 34kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • ½ C granulated sugar
    • ½ C water
    • 3 teaspoon culinary rose water begin with 1 teaspoon and adjust to your taste
    • 2 tablespoon culinary rose petals optional
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    Instructions

    • In a small saucepan, heat the sugar and water over medium heat, until boiling.
    • With a spoon or spatula, stir the syrup to ensure the sugar has dissolved.
    • Add in the rose water (and rose petals if using).
    • Remove from heat.
    • Transfer the rose syrup to a clean, sterile glass jar and let cool.
    • Place the cooled syrup in the fridge for up to 1 week.

    Nutrition

    Calories: 34kcal | Carbohydrates: 9g | Sodium: 1mg | Potassium: 1mg | Sugar: 9g | Calcium: 1mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. David @ Spiced

      November 01, 2021 at 5:10 am

      5 stars
      I'm not gonna lie - I've seen recipes with rose syrup before, but I never knew where to get it. I don't believe I've stumbled across rose syrup in traditional grocery stores. I assumed I'd have to get it online. Thanks for sharing this recipe here - and I really like the added color from the hibiscus powder!

      Reply
    2. Helen

      November 02, 2021 at 7:12 am

      5 stars
      I love how simple this is! It would be a gorgeous gift for a foodie friend.

      Reply
    3. Beth Sachs

      November 02, 2021 at 7:47 pm

      5 stars
      What a beautiful colour rose syrup. So delicate and dainty.

      Reply
    4. Qashang

      November 05, 2021 at 8:03 am

      5 stars
      Thanks to your amazing recipe now I can make rose syrup from scratch. Awesomeee!

      Reply
      • Michelle

        November 20, 2021 at 8:15 am

        You're welcome, Qashang!

    5. maryanne

      November 19, 2021 at 8:40 am

      5 stars
      I love how easy, fragrant, and delicious this rose syrup is! Thanks for sharing!

      Reply
      • Michelle

        November 20, 2021 at 8:15 am

        Happy to hear you enjoyed the recipe, Maryanne!

    6. Dannii

      December 02, 2021 at 8:13 am

      5 stars
      I love anything with rose and this syrup looks delicious. It would make a lovely gift too.

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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