Rose Syrup
This simple recipe for Rose Syrup delivers a floral fragranced sweet syrup that can be used in drinks and desserts.
Servings 12
Calories 34kcal
Ingredients
- ½ C granulated sugar
- ½ C water
- 3 teaspoon culinary rose water begin with 1 teaspoon and adjust to your taste
- 2 tablespoon culinary rose petals optional
Instructions
- In a small saucepan, heat the sugar and water over medium heat, until boiling.
- With a spoon or spatula, stir the syrup to ensure the sugar has dissolved.
- Add in the rose water (and rose petals if using).
- Remove from heat.
- Transfer the rose syrup to a clean, sterile glass jar and let cool.
- Place the cooled syrup in the fridge for up to 1 week.
Nutrition
Calories: 34kcal | Carbohydrates: 9g | Sodium: 1mg | Potassium: 1mg | Sugar: 9g | Calcium: 1mg | Iron: 1mg