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    Home » Recipes » Breakfast

    Matcha Waffles

    Published: Oct 15, 2021 by Michelle · 13 Comments

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    Jump to Recipe - Print Recipe

    This recipe for Matcha Waffles yields a naturally vibrant green waffle, slightly crisp on the outside and flavoured with green tea.

    Two matcha waffles stacked on a white plate.

    Besides Matcha French Toast, these Matcha Waffles always make an appearance on our table for breakfast. 

    Why you'll love this recipe

    These naturally green Matcha Waffles are very easy to make and can be made in one bowl.

    Using a high-quality ceremonial matcha powder retains that vibrant green colour after cooking.

    The texture of the waffle is light and fluffy on the inside, and crisp on the outside.

    Make them ahead of time and store in the freezer for quick breakfasts.

    Equipment you'll need

    • waffle maker: I use a regular 8" round Belgian waffle maker
    • large bowl

    Overhead shot of matcha waffle with fruit on top.
    Ingredients you'll need

    • large egg
    • granulated sugar: or any sweetener you like; just note that a darker sugar will affect the colour of the waffles
    • buttermilk: if you don't have buttermilk, you can easily use whole milk and add 1 tablespoon of white vinegar and give it a mix; you can also use a non-dairy alternative and add in the same amount of vinegar
    • vanilla extract: use a good quality vanilla extract
    • matcha powder: use a high-quality ceremonial matcha powder for the best flavour and retention of green colour
    • baking soda: reacts with the acid in the buttermilk/vinegar and acts as a leavening agent 
    • baking powder: another leavening agent that produces a light and fluffy waffle
    • sea salt: balances out the sweetness
    • all-purpose flour: regular flour for a light texture; if you prefer a more cake-like texture you can use cake flour
    • potato starch: helps to retain that crisp exterior after cooking

    Round matcha waffle on a white plate with fruit on top.
    How to make it

    In a large bowl, whisk together the egg, sugar, buttermilk and vanilla extract.

    Sift in the matcha powder, baking soda, baking powder and sea salt.

    Add in the all-purpose flour and potato starch and fold until just combined. (Be careful not to overmix).

    Preheat a waffle iron to medium heat.

    Ladle in about 1 C of batter into the waffle iron, close it and cook for about 4-5 minutes, until lightly golden and crisp.

    Remove the waffle and let cool on a cooling rack.

    Two matcha waffles stacked on a white plate with fruit on top.
    How to serve

    Serve the Matcha Waffles with fresh fruit, maple syrup and/or whipped cream.

    If you're feeling decadent, add a scoop of Matcha Ice Cream on top.

    Pair the waffles with Homemade Soy Milk or Vietnamese Iced Coffee for a delicious breakfast.

    How to store

    Store the Matcha Waffles in an airtight container at room temperature for up to 1 day.

    Transfer to the fridge for up to 1 week.

    Alternatively, you can freeze the Matcha Waffles for up to 3 months.

    How to reheat

    To reheat, microwave the waffles for 30 seconds and toast in a toaster oven until warmed through and crisp.

    You can also reheat the Matcha Waffles in a 350F oven for about 10 minutes, until warm.

    FAQs & troubleshooting

    Can I make these waffles into pancakes?

    Yes, you can use the batter for pancakes.

    What type of matcha should I use?

    Use the best quality matcha you can find -- I highly recommend ceremonial matcha for its flavour and colour retention. A good quality culinary matcha can also work well.

    My waffles turned brown

    Try lowering the heat to medium/low and use a high quality matcha powder.

    Can I use non-dairy milk?

    Yes, you can use a non-dairy alternative and add a little vinegar to act as an acid. 

    Other waffle recipes

    If you enjoy waffles, be sure to try these:

    Pandan Mochi Waffles

    Sourdough Liege Waffles

    Hodugwaja-Inspired Chestnut Black Sesame Waffles

    Chickpea Peanut Butter Waffles

    Other matcha recipes you may like

    Be sure to check out these matcha recipes:

    Matcha French Toast

    Easy Matcha Mug Cake

    Most Delicious Matcha Pound Cake

    Matcha Shokupan (Japanese Milk Bread)

    Mini Matcha & Hojicha Pancakes Cereal

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

     

    Two matcha green tea waffles stacked on a white plate.

     

    Print Recipe
    5 from 8 votes

    Matcha Waffles

    This recipe for Matcha Waffles yields a naturally vibrant green waffle, slightly crisp on the outside and flavoured with green tea.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Breakfast, Brunch
    Cuisine: American, Asian, Japanese
    Servings: 4
    Calories: 93kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 1 large egg
    • 1 tablespoon neutral vegetable oil
    • 2 tablespoon granulated sugar
    • 1 C buttermilk
    • 1 teaspoon vanilla extract
    • 1 tablespoon ceremonial matcha sifted
    • ¼ teaspoon baking soda
    • 1 teaspoon baking powder
    • ⅛ sea salt
    • 1 C all-purpose flour
    • 1 Tbsp potato starch
    Prevent your screen from going dark

    Instructions

    • In a large bowl, whisk together the egg, oil, sugar, buttermilk and vanilla extract.
    • Sift in the matcha powder, baking soda, baking powder and sea salt.
    • Add in the all-purpose flour and potato starch and fold until just combined. (Be careful not to overmix).
    • Preheat a waffle iron to medium heat.
    • Ladle in about 1 C of batter into the waffle iron, close it and cook for about 4-5 minutes, until lightly golden and crisp.
    • Remove the waffle and let cool on a cooling rack.

    Notes

    Yield: appx 2 round Belgian waffles.

    Nutrition

    Calories: 93kcal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 259mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 354IU | Calcium: 139mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Jessica Larson

      October 15, 2021 at 6:01 pm

      Hi there. I'd like to make this recipe but don't see the measurements listed for flour and potato starch.

      Reply
      • Michelle

        October 15, 2021 at 6:47 pm

        Ah, thanks for catching that -- it's listed now 🙂

    2. Ben | Havocinthekitchen

      October 16, 2021 at 2:43 pm

      Another great matcha idea - these waffles look terrific! I love serving this with maple syrup which would settle the earthy matcha flavour.

      Reply
    3. Linsey

      October 16, 2021 at 4:37 pm

      5 stars
      I love serving these Matcha waffles in the morning.

      Reply
    4. David @ Spiced

      October 18, 2021 at 4:42 am

      5 stars
      We actually just made pancakes for dinner last night, and I was talking with Robbie about making waffles soon. I wonder how he'd feel about green waffles? I bet I could tell him they are 'Frankenstein waffles' for Halloween. Haha! I love the matcha twist here - these sound delicious!

      Reply
    5. Raymund | angsarap.net

      October 19, 2021 at 5:35 pm

      5 stars
      My daughter would really love this, she loves everything matcha

      Reply
    6. Tara

      October 23, 2021 at 9:47 am

      5 stars
      Such a beautiful color on these Matcha Waffles and that texture looks perfect! Would love to have them for weekend brunch.

      Reply
    7. Claudia Lamascolo

      November 13, 2021 at 10:03 am

      5 stars
      amazing how flavorful matcha made these waffles! we loved it will make again!

      Reply
      • Michelle

        November 13, 2021 at 9:00 pm

        Glad to hear you enjoyed the waffles, Claudia!

    8. Dannii

      November 24, 2021 at 10:20 am

      5 stars
      I am always looking for ways to use matcha and these waffles look delicious.

      Reply
    9. Anjali

      December 12, 2021 at 1:29 pm

      5 stars
      These waffles turned out perfectly!! They were crispy on the outside, fluffy on the inside, and I loved the hint of matcha flavor in them too!

      Reply
      • Michelle

        December 20, 2021 at 4:09 pm

        Thanks for giving them a try, Anjali!

    10. Jersey Girl Cooks

      December 23, 2021 at 11:50 am

      5 stars
      Delicious and beautiful too!

      Reply

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