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    Home ยป Recipes ยป Desserts

    Matcha Kit Kat Bars (Copycat Recipe)

    Published: Jun 9, 2022 by Michelle ยท 12 Comments

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    Jump to Recipe - Print Recipe

    This copycat recipe for Homemade Matcha Kit Kat Bars features layers of light vanilla wafers coated with matcha green tea chocolate.

    Homemade matcha kit kat bars on a plate.

    What is a Kit Kat bar?

    Similar to Coffee Crisp Bars, Kit Kat Bars are a sweet confectionary featuring layers of vanilla wafers covered with chocolate.

    There are "fingers" of wafers that are joined together but can be snapped off individually.

    What is matcha?

    Matcha is a Japanese finely ground tea powder.

    Read more about green tea in my Beginner's Guide to Matcha.

    Why you'll love this recipe

    This recipe is easy to make and uses store-bought vanilla wafers for convenience.

    Making it at home allows you to control how much matcha green tea to add to the Kit Kat bars.

    On that same note, these Matcha Kit Kat Bars are not too sweet, since we're using high quality ingredients in the white chocolate and matcha powder.

    You'll only need 4 ingredients to make these at home!

    Homemade matcha kit kat bars on a speckled plate.

    Ingredients you'll need

    • white chocolate: chopped; or you can use white chocolate chips
    • coconut oil: or neutral oil if you don't like the flavour of coconut
    • matcha powder: use a high-quality matcha powder for the best colour and flavour
    • vanilla wafers: I used wafers from Great Value, which have minimal ingredients

    How to make it

    Place 2 vanilla wafers on a cutting board.

    Cut the vanilla wafers in half lengthwise so you have 4 "finger" pieces (Step 1 below).

    In a microwave-safe bowl, heat the white chocolate in 20-30 second increments until melted.

    Stir in the coconut oil and matcha powder until well combined (Step 2 below).

    Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the matcha chocolate and repeat with the remainder.

    Place into the freezer or fridge for the matcha chocolate to set.

    Once set, flip the vanilla wafer "fingers" so the matcha chocolate side is on the bottom.

    Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining matcha chocolate (Step 3 below).

    Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.

    To join the two matcha Kit Kats together, add a bit of matcha chocolate to the bottom of the Kit Kat fingers and "glue" together (Step 4 below).

    Step by step instructions on how to make Matcha Kit Kat Bars, with text overlay.

    Close up of two "fingers" of matcha green tea kit kat bars.

    How to store

    You can store the the Matcha Kit Kat Bars in the fridge for up to 3 days.

    However, I prefer freezing the chocolate bars well wrapped in plastic wrap and in an airtight container for up to 1 month.

    You can enjoy them right from frozen.

    Expert tips

    Use a sharp serrated knife to slice the vanilla wafers in half.

    Use the Matcha Kit Kat Bars in other desserts, such as cakes, ice cream or cookies.

    Substitute the matcha with hojicha powder for a different tea flavour!

    Homemade matcha kit kat bars on a speckled plate.

    Other recipes you may like

    Be sure to check out these recipes:

    Homemade Matcha Chocolate Chips

    Kit Kat Bars (Copycat Recipe)

    Coffee Crisp Bars (Copycat Recipe)

    Earl Grey Nama Chocolate (Melty Kiss)

    Homemade Gianduja (Italian Chocolate Hazelnut Spread)

    Chocolate-Dipped Earl Grey Shortbread Cookies

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Cut matcha green tea kit kat bars on a plate, revealing the wafer layers.

     

    Print Recipe
    5 from 7 votes

    Matcha Kit Kat Bars (Copycat Recipe)

    This copycat recipe for Homemade Matcha Kit Kat Bars features layers of light vanilla wafers coated with matcha green tea chocolate.
    Prep Time10 mins
    Cook Time1 min
    Chilling Time10 mins
    Total Time21 mins
    Course: Dessert, Snack
    Cuisine: American, Asian, Japanese
    Servings: 2
    Calories: 230kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 2 vanilla wafers
    • 60 g white chocolate, chopped melted
    • 1 ml coconut oil
    • 1 tablespoon matcha powder sifted
    Prevent your screen from going dark

    Instructions

    • Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces.
    • In a microwave-safe bowl, heat the white chocolate in 20-30 second increments until melted.
    • Stir in the coconut oil and matcha powder until well combined.
    • Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the matcha chocolate and repeat with the remainder.
    • Place into the freezer or fridge for the matcha chocolate to set.
    • Once set, flip the vanilla wafer "fingers" so the matcha chocolate side is on the bottom.
    • Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining matcha chocolate.
    • Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.
    • To join the two matcha Kit Kats together, add a bit of matcha chocolate to the bottom of the Kit Kat fingers and "glue" together.

    Notes

    Yields 4 Matcha Kit Kat "fingers."

    Nutrition

    Calories: 230kcal | Carbohydrates: 24g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!

    « Homemade Kit Kat Bars (Copycat Recipe)
    Chinese "Swiss" Chicken Wings (Instant Pot) »

    Reader Interactions

    Comments

    1. Ben | Havocinthekitchen

      June 10, 2022 at 9:02 am

      5 stars
      Okay, please leave me your address, and you can expect my visit for treat-or-treating in October! ๐Ÿ™‚

      Reply
      • Michelle

        June 13, 2022 at 12:42 pm

        Thanks Ben!! Will expect you for Halloween! ๐Ÿ˜‰

    2. Tasia ~ two sugar bugs

      June 13, 2022 at 10:49 am

      5 stars
      The green color is so fun! Matcha and white chocolate is such a great flavor combo!

      Reply
      • Michelle

        June 13, 2022 at 12:42 pm

        Yes, matcha and white chocolate go so well together! Thanks Tasia ๐Ÿ™‚

    3. Raymund | angsarap.net

      June 16, 2022 at 2:44 am

      5 stars
      Wow! youre making your own KitKats, thats really impressive.

      Reply
    4. Dana

      October 24, 2022 at 6:23 am

      5 stars
      I've always been a sucker for a Kit Kat bar, never thought I'd be able to make my own, let alone with this fab matcha flavor! Love these so much! Can't believe how easy they are.

      Reply
      • Michelle

        October 24, 2022 at 6:58 pm

        Thanks so much for trying the recipe out, Dana!

    5. Gloria

      November 14, 2022 at 9:39 am

      5 stars
      OMG Kit Kat bars are my favourite. This is such a fun idea. I need to give this a try.

      Reply
    6. Toni

      December 06, 2022 at 4:47 pm

      5 stars
      My kids love matcha! It was a really huge hit! Thanks for the recipe!

      Reply
      • Michelle

        December 08, 2022 at 10:35 am

        Thanks for trying the recipe, Toni! Glad to hear it ๐Ÿ™‚

    7. Tayler Ross

      December 26, 2022 at 4:47 pm

      5 stars
      I made these kit kat bars over the weekend and they were amazing! The matcha flavor really shines through!

      Reply
      • Michelle

        December 28, 2022 at 8:22 pm

        Thanks for trying the recipe, Tayler!

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