Snacks
Usually hand-held, snacks are those small foods eaten in between meals and are typically savory, which include shrimp chips (keropok), fried mochi bites.
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Spam & Egg Onigirazu (Sushi Rice Sandwiches)
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Ham Chim Peng (Chinese Savory Fried Doughnut)
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Crispy Chinese Beef Pancakes
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Jalapeno Chicken Egg Rolls
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Baked Crab Rangoon
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Furikake Mini Sausage Puff Pastries
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Crispy Baked Salmon Sushi Cups
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Thai Green Curry Chicken Totchos
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Creamy Peanut Butter Cups
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Isobeyaki (Japanese Grilled Mochi)
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Pepperoni Cheese Scallion Buns
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Chinese Tea Eggs
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How to Boil & Peel Eggs Perfectly Every Time!
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Japanese-Style Sausage Bread (Sausage Pan)
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Pork & Vegetable Steamed Buns (豬肉蔬菜包)
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Taiwanese Sausage Skewers
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Chinese Crispy Egg Roll Biscuits
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Oven-Baked Pork Belly "Bacon" Strips
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How to Cook Instant Noodles
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Haemul Pajeon (Korean Crispy Seafood Pancakes)
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Pâté Chaud (Bánh Patê Sô)
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Crispy Net Spring Rolls
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Five-Spice Maple Pecans
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Furikake Fries
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Crispy Sushi Rice with Spicy Salmon
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Sotteok (Skewered Korean Rice Cakes with Sausages)
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Tteokkochi (Skewered Korean Rice Cakes with Spicy Gochujang Glaze)
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Taiwanese Popcorn Chicken
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Gimbap (Korean Seaweed Rice Rolls)
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Mochi Donuts (Pon de Ring)
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Korean-Style Hot Dogs
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Korean Seaweed Rice Snacks (Bugak)
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Crispy Crunchy Mochi Bites (Fried Kirimochi)
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Prawn Crackers/Shrimp Chips (Keropok)
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Chinese Fried Sesame Balls (Jian Dui)
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Chinese Pork Jerky (Bak Kwa)
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Crunchy Sesame Peanut Candy
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Chinese Red Date Candy
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Matcha Candy Cane Popcorn
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Candy Cane Popcorn
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Almond Pine Cones for Yule Log Cake (Bûche De Noël)
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Sugared Cranberries & Rosemary
