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    Home » Recipes

    Snacks

    Usually hand-held, snacks are those small foods eaten in between meals.

    • Mochi Donuts (Pon de Ring)
    • Korean-Style Hot Dogs
    • Korean Seaweed Rice Snacks (Bugak)
    • Crispy Crunchy Mochi Bites (Fried Kirimochi)
    • Prawn Crackers/Shrimp Chips (Keropok)
    • Chinese Fried Sesame Balls (Jian Dui)
    • Chinese Pork Jerky (Bak Kwa)
    • Crunchy Sesame Peanut Candy
    • Chinese Red Date Candy
    • Matcha Candy Cane Popcorn
    • Candy Cane Popcorn
    • Almond Pine Cones for Yule Log Cake (Bûche De Noël)
    • Sugared Cranberries & Rosemary
    • Meringue Mushrooms for Yule Log Cake (Bûche De Noël)
    • Kimchi Chicken Quesadillas
    • Small-Batch Matcha Rice Krispie Squares
    • Matcha Kit Kat Bars (Copycat Recipe)
    • Homemade Kit Kat Bars (Copycat Recipe)
    • Coffee Crisp Bars (Copycat Recipe)
    • Flakiest Baked Curry Puffs
    • Cha Gio (Vietnamese Fried Spring Rolls with Taro)
    • Cheese Breadsticks (Grocery Store Bakery Copycat)
    • Kueh Dadar (Dadar Gulung)
    • Mala Tater Tots
    • Easy Curry Fish Balls
    • Homemade Chinese BBQ Pork Pastry (Char Siu Sou)
    • Baked Turkey & Black Bean Taquitos (Rolled Tortillas)
    • Korean Matcha Mochi Bread
    • Hodugwaja-Inspired Chestnut Black Sesame Waffles
    • Matcha Red Bean Mochi
    • Strawberry Red Bean Mochi
    • Turkey & Cheese Puff Pastry Roll Ups
    • Green Onion Pancakes (Edmonton/Donut-Style)
    • Broccoli Cheese Tots

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    About Me

    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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