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    Home Β» Recipes Β» Breads & Buns

    Katsu Sando (Pork Cutlet Sandwich)

    Published: Jun 24, 2021 by Michelle Β· 15 Comments

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    Jump to Recipe - Print Recipe

    This simple and delicious recipe for Katsu Sando features a golden fried pork cutlet sandwiched in between slices of homemade Japanese Milk Bread with shredded lettuce and tonkatsu sauce.

    Sliced Pork Katsu Sando on white plate.

    I enjoy fried chicken burgers, but when I have leftover milk bread, I like making Katsu Sando.

    What is katsu sando?

    Katsu sando is a Japanese-style fried pork cutlet sandwich.

    Why you'll love this recipe

    This Pork Katsu Sando is incredibly flavourful, crispy, and delicious.

    The sandwiches are light, yet filling and pack well for a picnic or car ride.

    It's simple to put together, especially if you've got leftover Pork Tonkatsu.

    Cut Katsu sandos on a white plate revealing interior.
    Only 5 ingredients

    • pork cutlet/tonkatsu: pounded thinly and fried golden brown; if using leftover pork cutlet, reheat it in the oven for about 10 minutes, until warm
    • shokupan/milk bread: I made my own bread, but you can use any type of thick-cut sandwich bread; if you prefer, you can trim the crust off the bread
    • lettuce: shredded, or you can use cabbage if you like
    • mustard: you can use whole grain mustard or English mustard
    • tonkatsu sauce: is a Japanese dark brown sauce paired with fried foods; you can use a store-bought sauce

    How to make it

    Place 2 slices of milk bread on a work surface and spread mustard on one slice and tonkatsu sauce on the other.

    Add the fried pork cutlet/tonkatsu to one slice of bread.

    Top with shredded lettuce or cabbage.

    Add the second slice of bread on top.

    Press firmly and slice the sandwich in half with a sharp knife. 

    Watch how to make it

    https://www.youtube.com/watch?v=6G84fez_mR4

    Stacked pork katsu sandos on a white plate.
    How to enjoy & store

    Serve the Katsu Sando freshly made.

    You can store assembled sandwiches in an airtight container in the fridge for up to 1 day.

    Ultimately, it's best to assemble the sandwiches just before you want to serve them.

    Other variations

    For a variation, you can try fried chicken, beef (wagyu), or even a fried tofu version.

    Other recipes you may like

    Be sure to check out these recipes:

    Pork Tonkatsu

    Easy Chicken Katsu Curry

    Matcha Shokupan (Japanese Milk Bread)

    Cold Cut Banh Mi (Vietnamese Sandwich)

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Cut katsu sando on a white plate.

     

    Print Recipe
    5 from 10 votes

    Katsu Sando (Pork Cutlet Sandwich)

    This Japanese-style katsu sando is a delicious sandwich with golden fried pork cutlet, shredded lettuce, tonksatu sauce and soft milk bread.
    Prep Time5 mins
    Total Time5 mins
    Course: Lunch, Snack
    Cuisine: Asian, Japanese
    Servings: 1
    Calories: 348kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    • 1 fried pork cutlet/tonkatsu if using leftover, reheat in the oven for 10 mins until warm
    • 2 slices shokupan milk bread or thick-cut sandwich bread
    • 1 teaspoon whole grain mustard
    • 1 tablespoon tonkatsu sauce
    • 2 leaves lettuce or cabbage shredded
    Prevent your screen from going dark

    Instructions

    • Place 2 slices of milk bread on a work surface and spread mustard on one slice and tonkatsu sauce on the other.
    • Add the fried pork cutlet/tonkatsu to one slice of bread.
    • Top with shredded lettuce or cabbage.
    • Add the second slice of bread on top.
    • Press firmly and slice the sandwich in half with a sharp knife.
    • Serve freshly made.

    Video

    https://www.youtube.com/watch?v=6G84fez_mR4

    Nutrition

    Calories: 348kcal | Carbohydrates: 34g | Protein: 36g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 715mg | Potassium: 650mg | Fiber: 3g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. Ben | Havocinthekitchen

      June 25, 2021 at 3:51 am

      5 stars
      This sandwich looks and sounds so appetizing Michelle - perfect use of that Japanese milk bread! Also, I've never heard of Katsu sando, but it's definitely delicious!

      Reply
      • Michelle

        June 25, 2021 at 7:30 am

        Thanks Ben, it's such a delicious sandwich! Just think of a crispy fried chicken sandwich, but with pork! πŸ™‚

    2. David @ Spiced

      June 25, 2021 at 4:11 am

      5 stars
      I love a good sandwich! This sounds like a tasty recipe...I love the pork cutlet in there. Also, I'm not familiar with tonkatsu sauce - I'll have to check and see if I can find it at our grocery store. Thanks for sharing!

      Reply
      • Michelle

        June 25, 2021 at 7:31 am

        Yes, a popular brand of tonkatsu sauce is Bulldog πŸ™‚ You'll definitely love this sandwich David!

    3. Dawn - Girl Heart Food

      June 25, 2021 at 4:52 am

      5 stars
      I love katsu pork so I know I'd absolutely love this sandwich! Nice touch with the lettuce, too! I wish this was my lunch today. It's seriously making me hungry right now!!

      Reply
      • Michelle

        June 25, 2021 at 7:31 am

        Oh I wish I could send you a sandwich, Dawn! It really is one of those foods that makes me happy! πŸ˜€

    4. Nathan

      June 25, 2021 at 11:21 am

      5 stars
      I've never actually had a katsu sando, but this is definitely encouraging me to run to the store to buy some pork cutlets! I bet that homemade milk bread is fantastic, too!

      Reply
      • Michelle

        June 25, 2021 at 12:35 pm

        Thanks Nathan -- once you try it, you'll never want any other sandwich! πŸ˜‰

    5. Jacque Hastert

      June 27, 2021 at 12:21 pm

      5 stars
      This was one amazing lunch! I stumbled across this recipe and gave it a try. No one was disappointed. It will be a staple for sure.

      Reply
      • Michelle

        July 02, 2021 at 7:21 am

        Glad you enjoyed it Jacque! πŸ™‚ It's a favourite in our house too!

    6. Linsey

      June 29, 2021 at 2:46 pm

      5 stars
      Delicious!

      Reply
    7. Raymund

      June 29, 2021 at 4:06 pm

      5 stars
      Nice and easy! this one is a perfect snack

      Reply
    8. Alisha Rodrigues

      July 02, 2021 at 11:45 am

      5 stars
      Wow .. This is absolutely easy and delicious. Pork in some soft milk bread, sounds so good

      Reply
    9. Beth

      July 06, 2021 at 11:46 am

      5 stars
      This is an incredibly yummy sandwich. It's great for dinner with a side salad!

      Reply
    10. Jenn

      July 06, 2021 at 12:42 pm

      5 stars
      This is my kind of comfort food! I love katsu but have never had it in sandwich form before. Guess what I'm going to try really soon! Love it!

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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