This Blueberry Matcha Latte is fruity, floral, and vibrantly layered. It features homemade, fresh blueberry syrup with creamy milk and the earthiness of matcha green tea. A fruity and refreshing twist on a classic iced matcha latte.
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Why you'll love this recipe
Visually stunning: similar to Strawberry Matcha Latte and Raspberry Matcha Latte, the naturally vibrant blueberry hues make this iced matcha blueberry latte an eye-catching layered drink.
Balanced flavor: sweet and tart blueberries complement the earthiness of matcha green tea.
Easily customizable: works with oat, almond, soy milk, or regular milk, or swap out the blueberry sauce/syrup for strawberry or raspberry.
Ingredients you'll need
- blueberry syrup/sauce: or blueberry jam (slightly thinned, if desired)
- matcha: use a high quality matcha powder for the best flavor and color
- hot water: appx 80°C / 176°F
- milk: or non-dairy alternative
- ice cubes
How to a make blueberry matcha latte
Make the blueberry sauce and let cool.
Sift matcha powder into a small bowl or jar.
Add hot water and whisk vigorously using a bamboo whisk or milk frother until frothy and fully dissolved.
Assemble:
Add blueberry syrup/sauce to a tall serving glass.
Fill with ice.
Pour the milk over the ice.
Slowly pour the whisked matcha over the top to create a layered effect.
Stir and enjoy.
Variations
Make it hot: warm the milk and omit the ice for a warm variation.
Use store-bought syrup: or blueberry jam thinned with a little water can work in place of fresh blueberry syrup.
Add floral notes: add a splash of lavender syrup for a blueberry-lavender matcha vibe. Or add earl grey to the blueberry syrup for more floral flavor.
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Iced Blueberry Matcha Latte
For accuracy and precision in baking recipes, use weight (metric) measurements when available.
Ingredients
- 1-2 tablespoon blueberry syrup or blueberry sauce
- 1 C ice cubes
- 1 teaspoon matcha
- ¼ cup hot water ~80°C / 176°F
- ¾ C milk of your choice
Instructions
- Sift matcha powder into a small bowl or jar.
- Add hot water and whisk vigorously using a bamboo whisk or milk frother until frothy and fully dissolved.
Assemble:
- Add blueberry syrup/sauce to a tall serving glass.
- Fill with ice.
- Pour the milk over the ice.
- Slowly pour the whisked matcha over the top to create a layered effect.
- Stir and enjoy.
Nutrition
The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.
Raymund | angsarap.net
That colour combo looks cool!
Michelle
Isn't it so pretty with the green and blue/purple?! Thanks Raymund!
Healthy World Cuisine
Actually this delicious matcha recipe comes at the perfect time. I had just pureed fresh blueberries and ran then through a fine sieve as a family member has to have a little dental work done. This blueberry matcha latte is the perfect energy boost and no chewing required!
Michelle
Ohh that's great to hear, Bobbi! Such a great way to enjoy those fresh blueberries in this matcha latte 🙂
Ben | Havocinthekitchen
Blueberries and matcha? Another combination I'd never thought of. And another beautiful and tasty drink!
Michelle
Thanks Ben -- the blueberry syrup actually works well with the grassiness from the matcha! 🙂