Iced Blueberry Matcha Latte
This Blueberry Matcha Latte is fruity, floral, and vibrantly layered. It features blueberry syrup with creamy milk and the earthiness of matcha green tea. A fruity and refreshing twist on a classic iced matcha latte.
Servings 1
Calories 183kcal
Ingredients
- 1-2 tablespoon blueberry syrup or blueberry sauce
- 1 C ice cubes
- 1 teaspoon matcha
- ¼ cup hot water ~80°C / 176°F
- ¾ C milk of your choice
Instructions
- Sift matcha powder into a small bowl or jar.
- Add hot water and whisk vigorously using a bamboo whisk or milk frother until frothy and fully dissolved.
Assemble:
- Add blueberry syrup/sauce to a tall serving glass.
- Fill with ice.
- Pour the milk over the ice.
- Slowly pour the whisked matcha over the top to create a layered effect.
- Stir and enjoy.
Nutrition
Calories: 183kcal | Carbohydrates: 23g | Protein: 8g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 296mg | Sugar: 19g | Vitamin A: 516IU | Calcium: 241mg | Iron: 1mg