Dumplings
Chinese Dumplings come in various shapes and sizes, with different fillings ranging from sweet to savory. They can be an appetizer, side dish, or enjoyed as a main dish.
Whether boiled, steamed, or pan-fried, Chinese dumplings are a symbol of unity and good fortune, often shared with loved ones during festive occasions and family gatherings. Some dumplings are also found in Chinese Dim Sum.
Our favorite Chinese dumpling recipes include classic Chinese Pork Dumplings, Chinese Sticky Rice Dumplings (Zhongzi), Fried Glutinous Rice Dumplings (Ham Sui Gok), Wontons, and Peanut Glutinous Rice Balls (Tang Yuan).
-
Baked Yau Gok 油角/Gok Zai 角仔 (Cantonese Sweet Dumplings)
-
Crystal Pork & Jicama Dumplings (水晶饺子) (Gok Zai)
-
Lamb Dumplings
-
Rice Paper Dumplings (2 Ways)
-
Har Gow (蝦餃) (Chinese Shrimp Dumplings)
-
Korean Beef Mandu
-
Chili Oil Wontons
-
Homemade Wontons
-
Chinese Pork Dumplings (餃子)
-
Savory Tang Yuan Soup
-
Sheng Jian Bao 生煎包 (Chinese Pan-Fried Pork Buns)
-
Taro Puffs (Fried Taro Dumplings) Wu Gok 芋角
-
Cantonese-Style Siu Mai 烧卖
-
Chinese Sticky Rice Dumplings (Zhongzi) Pyramid Shape
-
Ham Sui Gok 咸水角 (Fried Glutinous Rice Dumplings)
-
Homemade Fresh Spring Roll Wrappers
-
Vegetable and Turkey Dumplings with Black Vinegar Dipping Sauce
-
Peanut Tang Yuan (Glutinous Rice Balls)
-
Oozy Matcha Tang Yuan
-
Rose Siu Mai 燒賣 (Steamed Pork and Shrimp Dumplings)