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    Home » Recipes » Breads & Buns

    Sweet Coconut Almond Frangipane Buns

    Published: Dec 13, 2022 by Michelle · 8 Comments

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    Jump to Recipe - Print Recipe

    These Sweet Coconut Almond Frangipane Buns are light and fluffy buns with a sweet filling of desiccated coconut and almond intertwined throughout.

    Coconut Almond Frangipane Bun on a speckled plate.

    This recipe is a riff of Chinese Coconut Buns (also known as Cocktail Buns).

    These braided and knotted buns feature a sweet coconut and almond frangipane filling layered throughout.

    Why you'll love this recipe

    This recipe is not too sweet and is easy to prepare.

    The buns are super fluffy and light, adapted from my master Hamburger bun dough.

    The coconut almond frangipane filling is easy to make and inspired by my Double-Baked Almond Croissants.

    My frangipane filling uses much less butter and only 1 egg.

    It's a small-batch recipe that makes 6 large buns that you can easily double to make more.

    Ingredients you'll need

    • ½ batch hamburger bun dough

    For the filling:

    • coconut flakes: also known as desiccated coconut or shredded coconut; if you use sweetened coconut flakes, you can reduce the amount of sugar
    • almond flour: is ground almonds in fine powder
    • large egg
    • granulated sugar
    • unsalted butter
    • vanilla extract: use a high-quality pure vanilla extract for the best flavor
    • coconut extract: optional, but enhances the coconut flavor
    • flaked almond: for garnishing the tops of the buns

    Coconut Almond Frangipane Bun on a speckled plate.

    How to make it

    Make the filling:

    In a bowl, combine all the ingredients and mix well.

    Divide into 6 equal portions. Set aside.

    Make the dough:

    Make a half batch of Hamburger Bun Dough.

    Once the dough has risen, divide into 6 equal pieces.

    Take one piece of dough and roll it into an oval shape.

    Smear about 1 tablespoon of filling over the dough.

    Working from the long side, roll the dough up and seal the edges.

    Cut the dough in half, leaving top attached.

    Twist the two pieces away from each other and braid together into a long piece.

    Tie the dough into a knot.

    Place onto a large baking sheet lined with parchment paper.

    Repeat with the remainder.

    Cover and leave to rise in a warm location until slightly puffy.

    Preheat oven to 350F.

    Brush the top of the dough with egg wash or heavy cream and sprinkle additional almond flakes.

    Bake at 350F for 18-20 minutes, or until lightly golden in colour.

    Coconut Almond Frangipane Bun on a speckled plate.

    How to store & reheat

    Store the buns in an airtight container at room temperature for up to 3 days.

    You can freeze the buns in a freezer-safe container for up to 1 month.

    To reheat the buns, microwave for 30-60 seconds, or until warmed through.

    Other delicious recipes you may like

    Be sure to check out these recipes:

    Coconut Buns (Chinese Cocktail Buns) 雞尾包

    Matcha Mochi Croissants

    Pandan Gula Melaka Buns (Pandan Coconut Buns)

    Taro Coconut Cake

    Matcha Coconut Snowballs

    Coconut Cream Buns

    Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below!

    Bitten Coconut Almond Frangipane Bun on a speckled plate.

     

    Print Recipe
    5 from 7 votes

    Sweet Coconut Almond Frangipane Buns

    These Sweet Coconut Almond Frangipane Buns are light and fluffy buns with a sweet filling of desiccated coconut and almond intertwined throughout.
    Prep Time20 mins
    Cook Time20 mins
    Resting Time1 hr 30 mins
    Total Time2 hrs 10 mins
    Course: Breakfast, Snack
    Cuisine: Asian
    Servings: 6
    Calories: 194kcal
    Author: Michelle

    For accuracy and precision in baking recipes, use weight (metric) measurements when available.

    Ingredients

    Filling:

    • 80 g coconut flakes
    • 20 g almond flour
    • 1 large egg
    • 30 g granulated sugar
    • 30 g unsalted butter softened at room temperature
    • ½ teaspoon vanilla extract
    • ½ teaspoon coconut extract

    Dough:

    • ½ batch hamburger bun dough

    Garnish:

    • 2 tablespoon flaked almonds
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    Instructions

    Make the filling:

    • In a bowl, combine all the ingredients and mix well.
    • Divide into 6 equal portions. Set aside.

    Make the dough:

    • Make a half batch of Hamburger Bun Dough.
    • Once the dough has risen, divide into 6 equal pieces.

    Assemble:

    • Take one piece of dough and roll it into an oval shape.
    • Smear about 1 tablespoon of filling over the dough.
    • Working from the long side, roll the dough up and seal the edges.
    • Cut the dough in half, leaving top attached.
    • Twist the two pieces away from each other and braid together into a long piece.
    • Tie the dough into a knot.
    • Place onto a large baking sheet lined with parchment paper.
    • Repeat with the remainder.
    • Cover and leave to rise in a warm location until slightly puffy.
    • Preheat oven to 350°F/177°C.
    • Brush the top of the dough with egg wash or heavy cream and sprinkle additional almond flakes.
    • Bake at 350°F/177°C for 18-20 minutes, or until lightly golden in colour.

    Nutrition

    Calories: 194kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 16mg | Potassium: 110mg | Fiber: 3g | Sugar: 6g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg

    The nutritional information provided should be considered as approximate and is not guaranteed. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet.

    Did you try this recipe?Mention @siftandsimmer or tag #siftandsimmer!
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    Reader Interactions

    Comments

    1. David @ Spiced

      December 14, 2022 at 4:56 am

      5 stars
      Coconut and almonds are just made to go together! These buns sound absolutely fantastic. Laura just came back from a work trip to Germany, and she brought a bunch of almond treats. Why aren't these more common on this side of the ocean!?

      Reply
    2. Dawn

      December 14, 2022 at 9:25 am

      5 stars
      What a delicious combination! I would love to give these a try (they look too good to miss). And I bet the almonds on top add such a lovely texture.

      Reply
    3. Raymund | angsarap.net

      December 15, 2022 at 2:22 pm

      5 stars
      OMG anothere perfect creation, definitely that can be sold commercially, looks so fluffy and soft.

      Reply
    4. Ben | Havocinthekitchen

      December 15, 2022 at 3:45 pm

      5 stars
      Almonds and coconut make such a wonderful and refined combination, and the buns themselves look terrific. Loving that they are not overly sweet, too!

      Reply
    5. Neil

      December 16, 2022 at 4:35 am

      5 stars
      These frangipane buns look amazing. I love dessicated coconut and with almonds it's the perfect combination.

      Reply
    6. Heidi | The Frugal Girls

      December 19, 2022 at 3:23 pm

      This is the ideal recipe for brunch and you've made it easy to scale up for larger gatherings. One of these would go so perfectly with my coffee right now!

      Reply
    7. Tasia ~ two sugar bugs

      December 19, 2022 at 9:19 pm

      5 stars
      Oh my, these coconut almond buns look soooooo scrumptious! I would love to serve them with Christmas breakfast.

      Reply
    8. 2pots2cook

      December 20, 2022 at 5:12 am

      5 stars
      One for Santa with a glass of milk and the others for us to enjoy for Christmas breakfast, right? 🙂

      Reply

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    My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. I believe that the best food is made from scratch. Read More…

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